Daebak Restaurant

A home-style set meal consisting of soup that changes daily and various side dishes. Enjoy a nutritious meal at an affordable price.

A hearty set menu featuring grilled pork neck and savory doenjang jjigae.

A simple and practical meal set with grilled pork neck and warm soup.

Pork and kimchi stir-fried in a spicy sauce. It has a slightly soupy consistency, making it good for mixing with rice.

A Chungcheong-do style stew made with pork and vegetables, simmered with a light broth. It's even more delicious served over rice and mixed.

A savory stir-fried dish with various seafood and vegetables mixed with rice. The flavor of the seafood is well infused into the rice.

Spicy and sweet stir-fried pork (Jeyuk Bokkeum) served with fresh ssam vegetables. Enjoy a healthy and generous meal by wrapping the meat in vegetables.

A stir-fried dish with chewy squid, spicy sauce, and various vegetables. Its appetizing spiciness is a key feature.

A representative Korean side dish made by marinating pork in gochujang sauce and stir-frying it with vegetables. Its spicy and savory flavor makes it a 'rice thief'.

A dish made by stir-frying well-fermented kimchi and rice in oil. The spicy-sour taste of kimchi and the savory flavor of rice blend together.

A savory stew seasoned with doenjang, a traditional Korean fermented paste. It is light and refreshing with plenty of tofu and vegetables.

A stew made with richly fermented cheonggukjang (fermented soybean paste). Its unique deep and savory flavor is excellent, and it's popular as a healthy dish.

A Korean soul food made with well-fermented kimchi, pork, and tofu, simmered in a spicy broth.

A spicy stew made with soft sundubu (silken tofu) and seafood like clams, simmered in chili oil. It features a soft texture and a spicy broth.

Fried eggs, good as a side dish or a simple anju. Enjoy a nutty and savory flavor.

Mackerel grilled to a golden brown. Crispy on the outside, moist on the inside, with an excellent nutty flavor.

A stew made with frozen pollock (dongtae), radish, and various vegetables, simmered to be refreshing and spicy. It's also excellent as an anju (side dish for drinks).

A single serving set of grilled pork belly with fragrant chives. Includes rice and soup, perfect for enjoying meat alone.

A chive and pork belly set for two. Enjoy a generous meal with the complimentary doenjang jjigae.

A set of 2 servings of fresh pork belly and doenjang jjigae. Enjoy the savory juices and texture of unfrozen pork.

Pork marinated in various seasonings and stir-fried. The sweet and savory seasoning is well-absorbed into the meat.

A dish made by braising chopped chicken, potatoes, and carrots in a spicy sauce. It features a rich and spicy broth.

A traditional Gangwon-do regional dish made by rolling buckwheat batter with kimchi or meat filling and then grilling it. The chewy buckwheat crepe and spicy filling are a perfect match.

A Korean-style pancake generously made with fragrant chives. Crispy, nutty, and pairs well with makgeolli.

A pancake made with well-fermented kimchi. Enjoy the crisp texture and spicy-sour taste of kimchi.

Chewy squid added to chive jeon for enhanced seafood flavor and texture.

Squid added to kimchi jeon for enhanced flavor. The spicy kimchi taste and the savory squid harmonize well.

Squid lightly blanched in boiling water. Dipped in cho-gochujang (spicy red pepper paste sauce), you can enjoy the original savory and chewy taste of squid.

A nourishing dish made by simmering duck with various herbal medicinal ingredients. It features a deep, rich broth and is good for restoring energy.

A traditional nourishing soup made by boiling chicken with herbal ingredients. Enjoy tender chicken and nutrient-rich broth.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various Korean dishes such as samgyeopsal and stews.

A crisp and refreshing beer. It's great with oily or spicy dishes.

A clean and smooth-tasting rice wine. It goes down easily and is good for casual enjoyment.

A traditional Korean rice wine (makgeolli). Its sweet and savory taste, combined with a slight fizz, pairs well with jeon (pancakes).