Daebak Meat House

Thinly sliced pork belly, made with Korean pork. It's savory and crispy when grilled, and pairs well with fresh lettuce wraps.

Fresh pork belly, imported from Korea. It's chewy and juicy, commonly grilled on a griddle and eaten with kimchi and garlic.

Fresh pork neck, imported from Korea. It has less fat than pork belly, offering a lean and tender texture. Enjoy it grilled and wrapped with ssamjang and vegetables.

A special cut of pork, imported from Korea. It's tender yet chewy, with a good balance of fat and lean meat. Often enjoyed grilled.

A cut from the brisket of the cow, thinly sliced and imported from the USA. High in fat content, it offers a rich, savory flavor and is quickly grilled and enjoyed immediately.

Meat from between the cow's rib bones, imported from the USA. It boasts a tender, chewy texture and rich juices, enjoyed marinated or as a salt-grilled dish.

A cut from the back of the cow, imported from the USA. It's thick-cut, perfect for grilling like a steak, and features tender meat with a rich, beefy aroma.

A hearty hangover soup made with Korean beef bone broth and dried cabbage (ugeoji), seasoned to be spicy. It has a deep, refreshing taste and is a comforting soup dish to have with rice.

A stew made with savory soybean paste, thinly sliced beef brisket (chadolbagi), and broth. The rich flavor of the brisket enhances the umami of the soybean paste stew, making it a great accompaniment to rice.

Korean cold buckwheat noodles served in chilled broth, topped with cucumber, pickled radish, and meat. It's refreshing and clean, a popular choice on hot days.

A bowl of freshly cooked white rice. Perfect to accompany hot soup dishes or meat dishes.

A dish made by stir-frying finely chopped rice, kimchi, and meat. It's especially delicious when made with leftover meat and sauce after a meal.

A light soybean paste stew to enjoy after your meal. It's smaller in portion and more affordable than the main soybean paste stew.

A light portion of cold noodles to enjoy after your meal. Smaller in portion and more affordable than the main cold noodle dish.

A representative Korean distilled spirit made from grains like rice or sweet potatoes. It's clear with an alcohol content of about 15-20% and is enjoyed with meat.

A popular Korean beer fermented with barley as the main ingredient. It has a cool and refreshing taste that pairs well with meat dishes.

Refers to a variety of non-alcoholic beverages such as soft drinks and fruit juices. Ideal for quenching your thirst with your meal.

A special menu available only during lunchtime. It's a generous set that includes thinly sliced pork belly, a salad bar, soybean paste stew, rice, and various side dishes. Recommended for those seeking a great value lunch.