Daebak Anchovy Noodles

Warm noodles served in a rich anchovy broth. It is characterized by its light and refreshing broth. It tastes even better with kimchi.

Noodles and vegetables mixed with a sweet and spicy gochujang sauce. The combination of spicy and sweet flavors stimulates the appetite. Mix well before eating.

A soup dish with both kalguksu noodles and sujebi (hand-pulled dough flakes). You can enjoy chewy and soft textures simultaneously. It's a warm and hearty meal.

A dish made by boiling wide noodles, cut from flour dough, in broth. The soft noodles and rich broth are excellent. It pairs well with fresh kimchi.

A dish served with a thick, turmeric-infused curry sauce over rice. It contains meat and vegetables, making it a filling meal. Mix the sauce and rice well before eating.

A hearty soup dish with tteokguk rice cakes and dumplings. You can enjoy chewy rice cakes and dumplings filled with savory ingredients together. Serve with warm broth.

A dish made by adding tteokguk rice cakes to ramen. The chewy rice cakes add to the texture of the spicy ramen broth. Eat with kimchi or pickled radish.

A Korean instant noodle dish cooked in a spicy broth. It has a hot and salty flavor that Koreans enjoy. We recommend slurping it up while it's hot.

Rice and various ingredients rolled in seaweed and cut into bite-sized pieces. The savory sesame oil aroma and diverse fillings blend well. It's good to have with ramyeon or noodles.

A dish served with spicy stir-fried pork over rice. Its spicy and savory flavor pairs well with rice. Mix the pork and rice thoroughly before eating.

A summer delicacy of noodles served in cold, savory soy milk broth. It is characterized by its light and smooth taste. Add salt or sugar to your preference.

A refreshing dish of noodles served in the broth of well-fermented yeolmu kimchi. The sour and crunchy texture of the radish stimulates the appetite. Enjoy it cool on a hot day.