Daebagjib

Fresh, unfrozen pork belly. The balanced ratio of fat and lean meat provides a savory flavor and tender texture. Best enjoyed grilled and eaten with ssamjang and vegetables.

Thinly sliced pork belly, frozen and rolled. It cooks quickly, is tender, and has a savory flavor. Enjoy grilled until crispy and dipped in sesame oil, or with shredded green onions.

Korea's representative barbecue dish featuring grilled pork belly. It has a rich, savory flavor from the fat and is typically enjoyed wrapped in lettuce or perilla leaves.

Lean meat from the neck of the pig. It has less fat and more lean meat than pork belly, offering a tender and chewy texture. Enjoy grilled with salt or ssamjang.

Beef brisket, the front part of the flank. It has layers of fat and lean meat, making it savory and tender, and cooks quickly. Enjoy grilled with sauce or vegetables.

Pork ribs marinated in a sweet and savory soy sauce. Grilled over charcoal or on a griddle, the tender meat and sauce combination is exquisite.

A set menu allowing you to enjoy various cuts of meat at once. Includes thinly sliced pork belly, pork belly, beef brisket, and mushrooms, perfect for sharing among a group.

A dish of spicy stir-fried baby octopus served on a hot plate. It's characterized by the chewy texture of the octopus and its spiciness, often enjoyed with bean sprouts.

A dish combining savory beef brisket and spicy baby octopus, stir-fried together. The rich flavor comes from the blend of meat juices and seafood umami.

A dish of pork belly and baby octopus stir-fried in a spicy sauce. The combination of chewy baby octopus and savory pork belly is excellent, making it a popular choice for drinks.

A dish made with noodles (often buckwheat) mixed with cold broth or spicy sauce. It's refreshing and clean, perfect as a palate cleanser after eating meat.

An assortment of mushrooms perfect for grilling alongside meat. Grilled mushrooms add a chewy texture and subtle aroma.

A soft, steamed egg dish. With its pudding-like texture and mild flavor, it helps neutralize spiciness when eaten with spicy food.

Fried rice made with leftover sauce after eating meat or baby octopus, mixed with rice, seaweed flakes, and vegetables. The crispy, scorched rice at the bottom is a special treat.

Steamed white rice. Served as a meal to accompany stews or grilled dishes.

A meal set featuring spicy stir-fried baby octopus as the main dish, served with rice and side dishes. A satisfying meal, especially for lunch.

A set meal featuring grilled pork belly served with side dishes. It comes with rice, soup, and various banchan for a balanced meal.

A set meal featuring thinly sliced, savory grilled beef brisket. Ideal for those who want to enjoy grilled meat with rice.

A set meal featuring pork stir-fried in a spicy and sweet gochujang sauce. It's a popular Korean lunch option, known as a 'rice thief'.

A solo set meal featuring thinly sliced grilled pork belly as the main dish. Includes rice and side dishes, allowing you to enjoy grilled meat even when dining alone.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with most Korean dishes like pork belly or stews.

A crisp and refreshing carbonated alcoholic beverage. It cleanses the palate when enjoyed with oily meat dishes.

A smooth and mild rice wine. It has a low bitterness and goes down easily, making it enjoyable for a light drink.

A sweet fruit wine with a subtle plum aroma. Its mild alcohol content makes it easy to drink.

A traditional Korean rice wine made from fermented rice. It's milky white with carbonation, offering a sweet yet tangy taste.

Carbonated drinks like cola or cider. They help cut through richness during a meal or quench thirst.