Dae-ga Seolleongtang

This is a traditional Korean soup dish made with a milky broth simmered from beef bones, containing somen noodles and thinly sliced beef. It is characterized by its rich and savory taste, and is enjoyed with rice, seasoned with salt, pepper, and green onions to taste.

This is Galbitang, a clear soup with large beef ribs. The meat is tender, the broth is refreshing, and the clean taste is excellent. It's a hearty meal with rice.

This is a special Seolleongtang with more meat and ingredients than regular Seolleongtang. You can enjoy a richer and more flavorful taste, and it's also good as a nourishing meal. Have it heartily with rice.

This is Gomtang made by simmering beef head meat for a long time to create a rich broth. It is characterized by its chewy beef head meat and deep broth flavor, and is good for strengthening the body in winter. It tastes even better with rice mixed in.

This is a nourishing meal made from a clear and thick broth simmered from beef knee joint cartilage. It is known to be good for joint health due to its high collagen content, and is characterized by its mild and clean taste. Enjoy it heartily with rice.

This is a representative Korean spicy soup dish made by simmering beef and various vegetables in a spicy broth. Its sharp and spicy taste makes it popular as a hangover cure. Enjoy it hot with rice.

This is a soup dish with chewy rice cakes and dumplings filled with various ingredients. It is usually made with clear beef bone broth or anchovy broth, and is characterized by its mild taste and heartiness. It is often enjoyed on New Year's Day or special occasions.

This dish is made by seasoning fresh blue crabs with a spicy and sweet sauce and letting them mature. As its nickname 'rice thief' suggests, it's a perfect match with rice. Recommended for those who like spicy food.

This is a dish made by simmering sweet and savory Bulgogi in a ttukbaegi (earthenware pot). The tender beef and broth blend well, making it a great dish to eat with rice. It's a popular menu item that everyone, young and old, enjoys.

This is a representative Korean summer noodle dish characterized by chewy noodles in a refreshing broth. Its sweet and sour taste and cool temperature are great for stimulating your appetite on a hot day. Enjoy it with vinegar and mustard to your liking.

This dish is made by boiling and thinly slicing the knee joint cartilage of cattle. It is rich in collagen, characterized by its chewy and soft texture, and is dipped in soy sauce or saeujeot (salted shrimp). It's good as a side dish for drinks or as a nourishing meal.

This dish is made by boiling various cuts of beef (head meat, beef tongue, etc.) and slicing them thinly. You can enjoy various textures, from soft to chewy, all at once, and it's very popular as a side dish for drinks. It's even more delicious when wrapped with vegetables.

This is a traditional Korean Bulgogi made by marinating thinly sliced beef in a soy sauce-based marinade and simmering it with vegetables. It is characterized by its sweet and savory taste and tender meat, and is good to eat with rice, mixed with the broth like a hot pot.

This dish is made by steaming dumplings filled with various ingredients until warm. They are filled with various fillings such as meat or kimchi, and are characterized by their chewy wrappers and rich juices. They taste even better dipped in soy sauce.

This is a jeon (pancake) dish made by coating thinly sliced beef with egg and pan-frying it. It is characterized by its savory and soft taste, and is very popular as a side dish for alcoholic beverages like makgeolli or soju. Enjoy it with onion soy sauce.

This is a braised dish made by simmering chicken, potatoes, carrots, and other vegetables in a spicy gochujang sauce. It is characterized by its spicy and rich sauce flavor, and is good to eat with rice or as a side dish for drinks. The chicken is tender and well-infused with the sauce.