Dada trattoria PONTHIEU

A pasta dish prepared according to the day's recipe or the chef's specialty. A classic of Italian cuisine, served hot.

Layers of pasta interspersed with minced meat, tomato sauce, and béchamel, all baked and gratinated. A rich, melting, and comforting dish.

A dish composed of an assortment of vegetables, likely grilled or prepared in the Italian style. A light and vegetarian option.

Dish of the day including a meat or fish depending on the market, served with its side dish. A balanced option for lunch or dinner.

A large mixed salad of your choice on a bed of greens or pasta, enhanced with various fresh ingredients. Fresh and customizable.

The most classic pizza: tomato sauce, fior di latte mozzarella, olives, and oregano. Simple, effective, and tasty.

A spicy pizza topped with merguez sausage, peppers, and an egg. Tasty and slightly spicy, perfect for lovers of oriental flavors.

Pizza with minced meat and mushrooms, topped with an egg. Rich and nourishing.

Pizza with chicken accompanied by peppers, mushrooms, and onions. A classic and appreciated combination for its balanced taste.

Pizza on a cream base combining the sweetness of honey with the distinct taste of goat cheese. A delicious sweet and savory mix.

The classic Queen pizza with turkey ham and mushrooms on a tomato and mozzarella base. A safe bet.

Varied pizza divided into quarters with ham, artichokes, and egg, representing the seasons. Rich in tastes and textures.

Pizza with southern flavors featuring salty anchovies, capers, and olives. A pronounced sea taste typical of Naples.

Melting blend of four cheeses: mozzarella, goat cheese, gorgonzola, and parmesan. Available with tomato or cream base according to your preference.

Gourmet pizza with a ball of creamy burrata added fresh after baking, accompanied by arugula and balsamic cream.

Refined pizza with truffle cream and mushrooms. An intense flavor of undergrowth and mushroom.

Folded and baked calzone pizza, topped with tomato, cheese, egg, and your choice of ham or tuna. Crispy on the outside, melting on the inside.

Pizza on a cream base with smoked salmon and a parsley sauce. A Nordic-flavored option, rich and creamy.

Tuna pizza with red onions for a kick and olives. A classic seafood combination.

Vegetarian pizza loaded with grilled vegetables: eggplant, peppers, artichokes, and mushrooms. Fresh and colorful.

Inspired by the mountains, this cream-based pizza features bacon (veal) and onions. Very comforting.

Pizza topped with bresaola (cured beef), parmesan shavings, and arugula. A light and refined option.

Selection of homemade desserts. Ask about the daily specials, such as tiramisu or panna cotta.

Dessert pizza generously topped with chocolate and hazelnut spread.

Sweet pizza with Nutella and fresh banana slices. A delicious combination.