Dabok Sikdang

A Korean home-style set meal consisting of rice, soup, and various side dishes that change daily. You can experience a typical Korean meal with its non-irritating and plain taste. Enjoy with rice and soup as a base, accompanied by side dishes.

A spicy stew made with ham, sausage, kimchi, and vegetables. It has a rich, salty, and spicy broth. It's good as a meal with rice.

A cool and spicy fish stew made with frozen pollack (dongtae) as the main ingredient, along with radish and tofu. The fish's umami and the spicy broth create a refreshing taste. Enjoy with rice.

A dish made by mixing noodles in a thick and savory cold bean soup made from ground black soybeans (Seoritae). It has a creamy, cool, and refreshing taste that is excellent. Add salt or sugar to taste according to your preference.

Choose between Mul-naengmyeon (cold noodles in a chilled broth) and Bibim-naengmyeon (noodles mixed with a spicy and sweet sauce). Features chewy noodles. Add vinegar and mustard to your liking.

A basic noodle dish made by adding somyeon (thin wheat noodles) to warm broth. It has a plain and clean taste that can be enjoyed without feeling heavy. It's even more delicious with kimchi.

Fresh, un-frozen pork belly grilled on a hot plate. The harmony of savory fat and chewy meat is outstanding. Wrap the grilled meat with garlic and ssamjang in lettuce or perilla leaves.

A dish where baby octopus, coated in a spicy sauce, is stir-fried on a hot plate. It features the chewy texture of baby octopus and an addictive spicy flavor. It's good as both a meal and a drinking snack.

A dish where baby octopus and pork belly are stir-fried together with a spicy sauce. The refreshing taste of seafood and the savory flavor of pork belly combine to create a rich taste. It's a great menu item to enjoy with a group.

A dish of chicken, potatoes, and carrots braised in a sweet and spicy gochujang sauce. The tender chicken and rich sauce flavor are excellent. It's good as a side dish with drinks or delicious with rice.

Chewy whelks mixed with fresh vegetables in a spicy and sour sauce. The sweet and sour taste stimulates the appetite, and it has a good chewy texture. It's often enjoyed with soju or beer.

Dried pollack (hwangtae) brushed with a gochujang sauce and grilled. It's slightly crispy on the outside, chewy on the inside, and has a savory flavor. The flavorful sauce makes it popular as an anju.

A dish made by beating eggs thinly, pan-frying them, and rolling them up. It has a soft and fluffy texture with a plain and savory taste. It soothes the palate when eaten with spicy food.

Chicken feet stir-fried in a spicy sauce. Its chewy texture and intense spiciness are appealing. It's one of Korea's representative anju (dishes to accompany alcohol).

Korea's most popular distilled spirit, clear and transparent. It has a clean and slightly sharp taste and pairs perfectly with Korean dishes like samgyeopsal or jjigae.

A lager-style beer with refreshing carbonation and a smooth finish. It refreshes the palate when consumed with oily or spicy food.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky appearance and a soft, sweet, yet slightly tangy taste. Shake lightly before drinking.

A representative Chinese beer with a clean and refreshing taste. Its crispness makes it pair well with various side dishes.

A traditional Korean nourishing chicken soup simmered with Hwangchil tree and mung beans. It features a rich, savory broth and tender chicken. This is a special menu item available by reservation.