Da Wan Ma Tou - Song Long Dian

Name: Da Wan Ma Tou - Song Long Dian
Address: Taipei
Price range: TWD80 - TWD1080

大灣碼頭-松隆店

Da Wan Pier Songlong Branch Menu. Offers various stir-fries, grilled dishes, seafood, and hot pots. Note: Medium spicy +$5, extra spicy +$10 (per dish). No outside food allowed.

★ 4.2 (1,392) $$Moderate

Chef's recommendation

Lao Gan Ma peanuts

老乾媽花生

Mildly spicy

Peanuts stir-fried with famous Lao Gan Ma chili sauce. Spicy and crispy, very suitable as a bar snack or appetizer.

TWD200 ≈ $6.00

Stir-fried radish cake

潮炒蘿蔔糕

Hong Kong-style radish cake cut into pieces and stir-fried with ingredients over high heat. Slightly charred and crispy exterior, soft interior, full of wok hei and radish aroma.

TWD200 ≈ $6.00

Salt and pepper fried river shrimp

椒鹽溪蝦

Whole small river shrimp deep-fried and then tossed with salt, pepper, scallions, garlic, and chili. Crispy enough to eat whole, savory and flavorful.

TWD200 ≈ $6.00

Thai sweet and sour beef

泰式酸辣牛

Medium spicy

Beef slices tossed or quickly stir-fried with Thai sweet and sour sauce. Appetizingly sour and spicy, with a lemon aroma, tender meat.

TWD200 ≈ $6.00

Farmer's stir-fry

農民小炒

Traditional home-style stir-fry, usually including firm tofu, shredded pork, and squid. Savory and pairs well with rice, full of nostalgic flavor.

TWD200 ≈ $6.00

Same stinky tofu

一樣臭豆腐

Specialty stinky tofu dish. Tofu deep-fried until crispy or cooked in a special way, retaining its unique fermented aroma.

TWD200 ≈ $6.00

Spicy stinky tofu

麻辣臭豆腐

Medium spicy

Stinky tofu stewed in a spicy mala broth. The tofu absorbs the spicy broth, is juicy, and intensely flavorful.

TWD220 ≈ $7.00

Crab roe tofu pot

蟹黃豆腐煲

Tender tofu simmered with crab roe sauce. Smooth texture, rich and sweet sauce, suitable for mixing with rice.

TWD220 ≈ $7.00

Crispy braised eel

香酥紅燒鰻

Braised eel coated and deep-fried. Crispy outside and tender inside, with the unique sweet and savory aroma of red yeast rice, traditional Taiwanese flavor.

TWD220 ≈ $7.00

Fermented bean curd chicken wings

南乳雞翅

Chicken wings marinated in fermented bean curd (red tofu cheese) and fried until golden. With the savory and sweet aroma of fermented bean curd, crispy skin and juicy meat.

TWD220 ≈ $7.00

Ginger-fried black pork

薑爆黑豬肉

new

Black pork slices stir-fried with plenty of old ginger slices. Rich ginger aroma, chewy pork without gaminess, warm and nourishing.

TWD220 ≈ $7.00

Kyoto style pork ribs

京都子排

Pork ribs deep-fried and coated with a special sweet and sour sauce. Tender meat, bright red sauce, moderately sweet and sour.

TWD230 ≈ $7.00

Moon shrimp cake

月亮蝦餅

Spring roll wrappers filled with shrimp paste, deep-fried. Crispy exterior, delicious and chewy filling, served with sweet chili sauce.

TWD230 ≈ $7.00

Thai style spicy and numbing chicken

泰式椒麻雞

Mildly spicy

Boneless chicken leg deep-fried until crispy, drizzled with a spicy and sour garlic sauce. Served on a bed of shredded cabbage, rich in flavor, spicy and sour to cut through richness.

TWD230 ≈ $7.00

Salt and pepper swordfish strips

椒鹽旗魚條

Swordfish strips coated and deep-fried, then tossed with salt and pepper. Firm fish meat, not dry, crispy outside and soft inside, suitable with drinks.

TWD230 ≈ $7.00

Handmade cuttlefish balls

手工花枝丸

Handmade cuttlefish balls with chunks of cuttlefish. Chewy and sweet, usually deep-fried and served with pepper salt.

TWD240 ≈ $8.00

Five-spice stewed pork intestine and duck blood

五更腸旺

Duck blood and large intestine stewed in a slightly spicy satay sauce. Usually kept warm with a burner, rich flavor, extremely good with rice.

TWD260 ≈ $8.00

Stir-fried three delicacies

炒三鮮

Stir-fried combination of three types of seafood (e.g., shrimp, cuttlefish, sea cucumber) and vegetables. Refreshing and delicious flavor, rich texture.

TWD280 ≈ $9.00

Minced garlic oysters

蒜泥鮮蚵

Fresh oysters blanched and topped with minced garlic and soy paste. Plump and juicy oysters, rich garlic aroma, simple yet full of umami.

TWD280 ≈ $9.00

Kung Pao fillet

宮保菲力

Mildly spicy

Tender fillet beef stir-fried with dried chili and peanuts. Tender meat, with the numbing spice of Sichuan peppercorns and the heat of dried chilies.

TWD280 ≈ $9.00

Dry pot pork intestine

干鍋肥腸

Mildly spicy

Pork intestine braised then stir-fried, served in a dry pot. Pork intestine is well-prepared without odor, slightly charred exterior, spicy and flavorful.

TWD280 ≈ $9.00

Sesame oil pork jowl

麻油松阪豬

Precious pork jowl stir-fried with sesame oil and ginger slices. Crispy and tender meat, with a warm and nourishing sesame oil aroma.

TWD280 ≈ $9.00

Fried dough sticks with shrimp paste

百花油條

Shrimp paste stuffed into fried dough sticks and deep-fried. Crispy fried dough sticks, springy shrimp paste, drizzled with gravy for added flavor.

TWD280 ≈ $9.00

Thai sweet and sour shrimp

泰式酸辣蝦

Mildly spicy

Fresh shrimp cooked with Thai sweet and sour sauce. Sweet shrimp meat, appetizingly sour and spicy sauce, full of Southeast Asian flavor.

TWD280 ≈ $9.00

Salt and pepper frog legs

椒鹽田雞

Medium spicy

Frog leg meat coated and deep-fried, then tossed with salt and pepper. Tender meat like chicken but more delicious, crispy outside and tender inside.

TWD300 ≈ $10.00

Braised bamboo shoots with pork

桂竹筍燒肉

Bamboo shoots and pork belly braised in soy sauce. The bamboo shoots remain crisp and tender after absorbing the meat juices, and the pork belly is tender and flavorful, a classic Taiwanese braised dish.

TWD320 ≈ $10.00

Black pepper beef short ribs

黑椒牛小排

Beef short ribs grilled and then drizzled with black pepper sauce. Meaty and chewy with bone, rich and pungent black pepper.

TWD330 ≈ $11.00

Sichuan boiled beef

川味水煮牛

Extra spicy

Beef slices blanched in a red oil broth full of chili peppers and Sichuan peppercorns. Numbing, spicy, fresh, and fragrant, tender meat, typical Sichuan flavor.

TWD380 ≈ $12.00

Sweet and sour pork ribs

嗆汁燒排骨

Ribs deep-fried and then simmered in a special sauce until dry. Rich sauce flavor, sweet, sour, and slightly spicy, pairs very well with rice.

TWD380 ≈ $12.00

Ginger and scallion small squid

薑蔥小管

Fresh small squid (tube squid) stir-fried with ginger and scallions. Retains the original flavor of the seafood, crisp and springy texture, scallion and ginger aroma enhances freshness.

TWD380 ≈ $12.00

Garlic sprout beef shank

蒜苗牛腱

Handwritten menu

Tender beef shank slices, braised until flavorful, then quickly stir-fried with garlic sprouts. The beef shank with tendon is chewy, and the garlic sprouts add a pungent flavor.

TWD480 ≈ $15.00

Stir-fried dishes

Mapo tofu

麻婆豆腐

Mildly spicy

Tender tofu and minced meat simmered in spicy bean paste. Smooth texture, spicy, numbing, and savory, a classic Sichuan dish that pairs well with rice.

TWD160 ≈ $5.00

Clam and loofah

蛤仔絲瓜

Loofah and clams stir-fried and braised. Sweet and tender loofah, absorbing the fresh clam broth, refreshing taste.

TWD160 ≈ $5.00

Da Wan Little Hero

大灣小英雄

Mildly spicy

Chef's special dish, usually stir-fried small dried fish, peanuts, and chili. Spicy and crispy, an excellent bar snack.

TWD160 ≈ $5.00

Salted egg bitter melon

鹹蛋苦瓜

Sliced bitter melon stir-fried with salted egg yolk. The sandy texture of the salted egg coats the bitter melon, neutralizing the bitterness, with a savory and sweet aftertaste.

TWD160 ≈ $5.00

Minced garlic pork slices

蒜泥白肉

Pork belly slices blanched and topped with minced garlic soy paste. The pork belly is rich but not greasy, with a strong garlic flavor, a classic Taiwanese cold dish.

TWD160 ≈ $5.00

Shrimp and scrambled eggs

蝦仁滑蛋

Shrimp and egg quickly stir-fried to semi-cooked. The eggs are tender and moist, the shrimp are crisp, suitable for all ages.

TWD160 ≈ $5.00

Keelung tempura

基隆天婦羅

Fish paste tempura, deep-fried. Chewy and springy texture, with a fresh fish flavor, usually served with cucumber slices.

TWD160 ≈ $5.00

Pan-fried pork liver

香煎豬肝

Fresh pork liver slices pan-fried until slightly browned. Properly controlled heat maintains the tenderness of the pork liver, coated in a sweet and savory sauce.

TWD180 ≈ $6.00

Pan-fried old egg

煎老蛋

Eggs fried until the edges are crispy and fragrant. Rich egg aroma, fluffy texture, a simple yet delicious home-style dish.

TWD180 ≈ $6.00

Fly's Head (minced pork with fermented black beans and chili)

蒼蠅頭

Chopped chives stir-fried with minced pork, fermented black beans, and chili. Savory and slightly spicy, crisp texture, very good with rice.

TWD180 ≈ $6.00

Blanched shrimp

白灼鮮蝦

Fresh shrimp blanched in boiling water. Retains the shrimp's original fresh sweetness, peeled and served with soy sauce and wasabi.

TWD180 ≈ $6.00

Fish broth scrambled eggs

魚汁炒蛋

Scrambled eggs using the fresh broth from steamed fish. The eggs absorb the fish's umami, fresh, fragrant, and tender.

TWD180 ≈ $6.00

Satay beef

沙茶牛肉

Beef slices stir-fried with water spinach or bok choy in satay sauce. Rich satay aroma, tender beef, a must-order at Taiwanese stir-fry restaurants.

TWD200 ≈ $6.00

Salted egg yolk king oyster mushrooms

金沙杏鮑菇

King oyster mushrooms cut into pieces, deep-fried, and stir-fried with salted egg yolk. Coated with golden salted egg yolk, juicy and springy inside.

TWD200 ≈ $6.00

Stir-fried conch with basil

塔香螺肉

Conch stir-fried with basil, garlic, and chili. Chewy conch, full of basil aroma, suitable for pairing with drinks.

TWD200 ≈ $6.00

Beef stir-fried with scallions

蔥爆牛肉

Beef slices and plenty of scallion segments quickly stir-fried over high heat. Scallion aroma released, tender beef, moderately savory flavor.

TWD200 ≈ $6.00

Satay lamb

沙茶羊肉

Lamb slices stir-fried with satay sauce, often with water spinach. Satay flavor masks the gaminess of the lamb, strong flavor.

TWD200 ≈ $6.00

Five-spice stewed pork intestine and duck blood

五更腸旺

Duck blood and large intestine stewed in a slightly spicy sauce. A hot pot dish, tender and flavorful, a top choice for pairing with rice.

TWD200 ≈ $6.00

Hakka stir-fry

客家小炒

Stir-fried shredded pork, dried squid, firm tofu, and celery. Rich layers of texture, the squid becomes more flavorful with chewing, a classic Hakka dish.

TWD200 ≈ $6.00

Crispy fried oysters

蚵仔酥

Fresh oysters coated with sweet potato starch and deep-fried. Crispy outside and soft inside, retaining the oysters' fresh sweetness and moisture, served with pepper salt.

TWD200 ≈ $6.00

Salt and pepper shrimp

鹽酥蝦

Shrimp deep-fried at high temperature and stir-fried with salt, pepper, and spices. Crispy shell and tender meat, savory and flavorful, suitable for eating whole with the shell.

TWD200 ≈ $6.00

Salt and pepper pork ribs

椒鹽排骨

Ribs marinated, deep-fried, then stir-fried with salt and pepper. Crispy exterior, chewy meat, savory and delicious.

TWD220 ≈ $7.00

Basil pork stir-fry

打拋豬肉

Mildly spicy

Minced pork stir-fried with Thai spices, chili, and basil. Sour, spicy, savory, and fragrant, very appetizing and pairs well with rice.

TWD220 ≈ $7.00

Sweet and sour chicken with fried dough sticks

鬼馬雞丁

Mildly spicy

Stir-fried fried dough sticks (ghost) and water chestnuts (horse) with diced chicken. A mix of crisp and tender textures, creative Cantonese flavor.

TWD220 ≈ $7.00

Sweet and sour pork tenderloin

糖醋里肌

Pork tenderloin coated and deep-fried, then coated with sweet and sour sauce. Bright red color, crispy outside and tender inside, sweet and sour, appetizing.

TWD220 ≈ $7.00

Salt and pepper squid tentacles

椒鹽龍珠

Squid tentacles (dragon pearls) deep-fried and tossed with salt, pepper, and peanuts. Chewy texture, a classic dish for pairing with drinks.

TWD220 ≈ $7.00

Garlic sprout salted pork

蒜苗鹹豬肉

Marinated salted pork slices stir-fried with garlic sprouts. Crispy skin and fragrant meat of salted pork, garlic sprouts cut through richness and add aroma.

TWD230 ≈ $7.00

Ginger and pork intestine stir-fry

薑絲大腸

Large intestine and ginger slices stir-fried with vinegar. Intense sourness, chewy large intestine, a signature Hakka dish.

TWD230 ≈ $7.00

Anchovy and chili pepper

丁香糯米椒

Stir-fried small dried fish with chili peppers (non-spicy green peppers). Crispy and tender chili peppers, savory and fragrant dried fish, unique flavor.

TWD240 ≈ $8.00

Sweet and sour shrimp balls

糖醋蝦球

Large shrimp deep-fried and coated in sweet and sour sauce. Chewy shrimp meat, sweet and sour flavor is very popular.

TWD240 ≈ $8.00

Pineapple shrimp balls

鳳梨蝦球

Deep-fried shrimp balls mixed with pineapple slices and mayonnaise. Sweet taste, crispy and chewy texture, a popular Taiwanese dish.

TWD240 ≈ $8.00

Stir-fried pork intestine with seasonal vegetables

四季肥腸

Stir-fried green beans with crispy fried pork intestine. Dry and fragrant green beans, crispy outside and tender inside pork intestine, rich texture without being greasy.

TWD240 ≈ $8.00

Sashimi hand roll

Red shrimp (piece)

天使紅蝦(支)

Large red shrimp. Sweet and tender meat, can be prepared as sashimi or in a sweet and sour style.

TWD80~ ≈ $3.00

Lobster hand roll

龍蝦手卷

Nori seaweed wrapped around sushi rice, lettuce, and lobster salad. Refreshing taste, recommended to eat as soon as possible after serving to prevent the nori from softening.

TWD80 ≈ $3.00

Shrimp and asparagus hand roll

鮮蝦蘆筍手卷

Nori seaweed wrapped with cooked shrimp, asparagus, lettuce, and mayonnaise. Crisp and sweet texture, a classic hand roll flavor.

TWD80 ≈ $3.00

Assorted sashimi

綜合生魚片

Assorted sashimi platter of various seasonal fish, usually including salmon, tuna, marlin, etc. Tender meat, tasting the original flavor of the fish.

TWD320 ≈ $10.00

Salmon sashimi

鮭魚生魚片

Fresh salmon slices. Rich in fat, tender and smooth texture, rich aroma.

TWD380 ≈ $12.00

Salmon belly

鮭魚肚

Salmon belly, the richest part in terms of fat. Extremely tender and fatty texture, melts in your mouth, sweet and delicious.

TWD420 ≈ $13.00

Cold salad

Salted clams

鹽蜆仔

Marinated small clams. Tender meat, with the savory flavor of garlic soy sauce, a traditional Taiwanese appetizer.

TWD130 ≈ $4.00

Golden kimchi

黃金泡菜

Mildly spicy

Napa cabbage pickled with pumpkin or carrot puree. Golden color, sweet and sour with a hint of spice, crisp texture.

TWD130 ≈ $4.00

Cold dish of onion

涼拌洋蔥

Raw onion slices chilled and drizzled with Japanese-style dressing. Removes the spiciness, retains a crisp and sweet texture, refreshing and palate-cleansing.

TWD130 ≈ $4.00

Cold dish of bitter melon

涼拌苦瓜

Thinly sliced bitter melon chilled, served with a special sauce. Crisp texture, light and sweet aftertaste, cooling and detoxifying.

TWD150 ≈ $5.00

Kimchi preserved egg

泡菜皮蛋

Mildly spicy

Preserved egg chunks served with kimchi. The richness of the preserved egg contrasts with the sour, spicy, and crisp kimchi, a unique flavor.

TWD150 ≈ $5.00

Plum sauce bitter melon and tomato

梅汁涼瓜番茄

Bitter melon and tomatoes with plum sauce. Sweet and sour, appetizing, with a rich plum aroma, refreshing and healthy.

TWD160 ≈ $5.00

Shrimp roe and asparagus

蝦卵蘆筍

Blanched asparagus drizzled with mayonnaise and sprinkled with shrimp roe. Crisp and sweet texture, shrimp roe adds a popping sensation.

TWD180 ≈ $6.00

Smoked shark meat

鯊魚煙

Smoked shark meat slices. Tender meat with collagen, rich smoky aroma, served with wasabi soy sauce.

TWD180 ≈ $6.00

Fish roe salad

魚蛋沙拉

Fish roe steamed or fried and sliced, served with mayonnaise. Creamy texture with a slight graininess, fresh and delicious.

TWD200 ≈ $6.00

Cold dish of bamboo shoots

涼拌筊白筍

Asparagus blanched and chilled, drizzled with mayonnaise. Tender and sweet texture, like asparagus.

TWD220 ≈ $7.00

Japanese-style cod liver

和風鱈魚肝

Cod liver with onions and Japanese-style vinaigrette. Melts in your mouth, like foie gras from the sea, rich and creamy.

TWD260 ≈ $8.00

Da Wan soy-glazed chicken leg

大灣油雞腿

Braised and sliced soy-glazed chicken leg. Smooth skin and tender meat, rich scallion oil aroma, tastes great cold.

TWD280 ≈ $9.00

Grilled dishes

Grilled lamb chops with sauce (piece)

燒汁烤羊排(支)

Bone-in lamb chops brushed with sauce and grilled. Tender meat without gaminess, flavorful sauce, easy to eat by hand.

TWD130 ≈ $4.00

Old-fashioned sausage

古早味香腸

Traditional Taiwanese grilled sausage. Moderately fatty and lean meat, with a slight sweet wine aroma, usually served with raw garlic.

TWD130 ≈ $4.00

Grilled fish jaw

烤魚下巴

Salt-grilled fish jaw. Rich in oil, tender meat, with a crispy and fragrant grilled skin.

TWD180 ≈ $6.00

Salt-grilled mackerel

鹽烤鯖魚

Mackerel sprinkled with salt and grilled. Firm and juicy fish meat, rich in fat, a squeeze of lemon juice enhances the flavor.

TWD180 ≈ $6.00

Grilled salted pork

烤鹹豬肉

Marinated salted pork grilled and sliced. Crispy skin and chewy meat, savory and flavorful, served with vinegar and garlic dip to cut through richness.

TWD180 ≈ $6.00

Grilled saury (2 pcs)

烤秋刀魚(2尾)

Whole saury salt-grilled. Firm meat, with a unique slightly bitter internal organ sweetness, a classic Japanese izakaya dish.

TWD200 ≈ $6.00

Teriyaki pork jowl

照燒松阪豬

Pork jowl brushed with teriyaki sauce and grilled. Crispy and tender texture, with a sweet and savory sauce.

TWD230 ≈ $7.00

Grilled fillet

火烤菲力

Fillet beef cubes grilled over open flame. Extremely tender meat, retaining its juices, simply seasoned.

TWD240 ≈ $8.00

Grilled miso fish

烤味噌魚

Fish marinated in miso paste and then grilled. The fish has the sweet and bean-like flavor of miso, elegant taste.

TWD260 ≈ $8.00

Leaf-wrapped black pork

包葉黑豬肉

Grilled black pork slices, served with lettuce wraps. Refreshing and palate-cleansing, adds texture.

TWD280 ≈ $9.00

Grilled beef short ribs

火烤牛小排

Bone-in beef short ribs grilled. Rich in fat and fragrant, the meat near the bone is particularly chewy.

TWD330 ≈ $11.00

Grilled water shield

烤水蓮

Handwritten menu

Water shield stir-fried or grilled. Retains the unique crispness of water shield, with a grilled aroma.

TWD180 ≈ $6.00

Teppanyaki three cup style

Teppanyaki tofu

鐵板豆腐

Tender tofu pan-fried and then simmered in sauce on a hot plate. The tofu is crispy outside and tender inside, with a rich, sizzling black pepper sauce.

TWD200 ≈ $6.00

Teppanyaki beef tenderloin

鐵板牛柳

Beef tenderloin strips and onions quickly stir-fried on a hot iron plate. Tender beef, fragrant, with a strong flavor.

TWD200 ≈ $6.00

Teppanyaki oysters

鐵板鮮蚵

Fresh oysters cooked on a hot plate, usually with fermented black beans or black pepper sauce. Plump oysters, full of umami.

TWD220 ≈ $7.00

Three cup rice cake

三杯米血糕

Rice cake cooked in a "three cup" style (sesame oil, soy sauce, rice wine). Soft and flavorful rice cake, with an alluring basil aroma.

TWD200 ≈ $6.00

Three cup preserved eggs

三杯皮蛋

Deep-fried preserved egg cooked in a "three cup" style. Chewy preserved egg, its unique flavor pairs perfectly with the three cup sauce.

TWD200 ≈ $6.00

Three cup king oyster mushrooms

三杯杏鮑菇

King oyster mushrooms cooked in a "three cup" style. Juicy texture like abalone, absorbing the rich sauce, a flavorful dish loved by vegetarians.

TWD220 ≈ $7.00

Three cup frog legs

三杯田雞

Tender frog leg meat cooked in a "three cup" style (soy sauce, sesame oil, rice wine). Rich soy sauce aroma, delicious meat, a classic Taiwanese bar snack.

TWD320 ≈ $10.00

Three cup chicken

三杯雞

Chicken simmered in sesame oil, soy sauce, and rice wine until dry, with basil added. One of Taiwan's most classic dishes, with an enticing aroma.

TWD330 ≈ $11.00

Fish-fragrant eggplant pot

魚香茄子煲

Eggplant and minced meat stewed in a "fish-fragrant" sauce (spicy bean paste, scallions, ginger, garlic, vinegar). Soft and flavorful eggplant, with a balance of savory, spicy, sour, and sweet.

TWD200 ≈ $6.00

Taro and pork ribs pot

芋香排骨煲

Taro and pork ribs stewed together. The taro becomes soft and melts into the broth, the pork ribs are tender, with a rich taro aroma.

TWD280 ≈ $9.00

Soft squid

軟絲

Fresh soft squid (tube squid). Thick, chewy, and sweet meat, can be prepared in various ways such as three cup, salt and pepper, stir-fried with snow peas, or grilled.

TWD380~ ≈ $12.00

Soups

Seaweed and baby fish soup

海菜吻魚羹

Thick soup made with seaweed and baby fish. Clear and smooth soup, with the umami of seaweed, rich in nutrients.

TWD180 ≈ $6.00

Clam soup with white radish

銀蘿蛤蜊湯

White radish and clam soup. Clear and sweet broth, tender radish, refreshing and warming.

TWD180 ≈ $6.00

Ginger and oyster soup

薑絲鮮蚵湯

Fresh oysters and ginger slices cooked in soup. Ginger slices remove fishiness and enhance freshness, plump oysters, clear and fresh broth.

TWD180 ≈ $6.00

Clam and fish soup

蛤蜊鮮魚湯

Fish slices and clams cooked in soup. Double freshness of sea and land, extremely delicious broth, delicate fish meat.

TWD360 ≈ $11.00

Salmon bone miso soup (small)

鮭魚骨味噌湯(小)

Japanese miso soup simmered with salmon bones. The broth is rich, with the aroma of fish oil and the sweetness of miso.

TWD420 ≈ $13.00

Salmon head miso soup (large)

鮭魚頭味噌湯(大)

Whole salmon head simmered in miso soup. Generous portion, the fish head is rich in collagen, and the broth is fresh and rich.

TWD680 ≈ $22.00

Pineapple and bitter melon chicken soup

鳳梨苦瓜雞

Stewed soup with pickled pineapple sauce, bitter melon, and chicken. Sweet and slightly bitter broth, the pineapple sauce adds a unique flavor, cooling and soothing.

TWD680 ≈ $22.00

Old preserved radish chicken soup

老菜脯雞湯

Old preserved radish and chicken stew. Dark and clear broth with a mellow, aged aroma, nourishing and healthy.

TWD680 ≈ $22.00

Seafood hot pot

海鮮火鍋

Hot pot with various seafood (shrimp, clams, fish slices, etc.) and vegetables. Delicious broth, suitable for sharing among many.

TWD780 ≈ $25.00

Clay pot fish head soup

砂鍋魚頭鍋

Deep-fried large fish head stewed in a clay pot with cabbage, tofu, and other ingredients. Rich satay broth, fragrant fish head.

TWD980 ≈ $31.00

Pomfret and rice noodle pot

鯧魚米粉鍋

Whole pomfret pan-fried and then stewed with rice noodles and taro. Sweet broth, the rice noodles that have absorbed the soup and the delicate pomfret are a perfect match.

TWD1,080 ≈ $34.00

Rice, noodles, and dishes

Fried rice

炒飯

Classic egg fried rice. Rice grains are distinct, with a mix of egg and scallion aroma, simple yet requires skill.

TWD100 ≈ $3.00

Stir-fried noodles

炒麵

Taiwanese stir-fried noodles. Stir-fried with shredded pork and vegetables, rich soy sauce aroma, smooth texture.

TWD100 ≈ $3.00

Sausage fried rice

香腸炒飯

Fried rice with slices of Taiwanese sausage. The sweetness and fat of the sausage blend into the rice, enhancing the flavor.

TWD130 ≈ $4.00

Kimchi fried rice

泡菜炒飯

Mildly spicy

Korean kimchi fried rice. Appetizingly sour and spicy, the crisp kimchi adds texture.

TWD130 ≈ $4.00

Old-fashioned stir-fried rice noodles

古法炒米粉

Traditional Taiwanese stir-fried rice noodles. Chewy rice noodles, stir-fried with mushrooms, shredded pork, and dried shrimp, full of old-fashioned flavor.

TWD150 ≈ $5.00

Salmon and lettuce fried rice

鮭魚生菜炒飯

Fried rice with shredded salmon and shredded lettuce. Savory salmon, crisp lettuce to cut through richness, rich texture.

TWD160 ≈ $5.00

Cabbage

高麗菜

Stir-fried cabbage. Retains the vegetable's natural sweetness and crispness, simply seasoned.

TWD100 ≈ $3.00

Water spinach

空心菜

Stir-fried water spinach. Crispy texture, full of garlic flavor.

TWD100 ≈ $3.00

Sweet potato leaves

地瓜葉

Blanched or stir-fried sweet potato leaves. Tender texture, usually served with garlic soy sauce.

TWD130 ≈ $4.00

Water shield

水蓮菜

Stir-fried water shield. Slender texture with a crisp mouthfeel, with a light lotus fragrance.

TWD130 ≈ $4.00

Baby cabbage

娃娃菜

Stir-fried or braised baby cabbage in superior stock. Tender and sweet texture.

TWD130 ≈ $4.00

Preserved egg and sweet potato leaves

皮蛋地瓜葉

Sweet potato leaves cooked with preserved egg. The unique flavor of the preserved egg adds a rich texture to the sweet potato leaves.

TWD150 ≈ $5.00

Sesame oil stewed Taiwanese spinach

麻油川七

Taiwanese spinach stir-fried with sesame oil, ginger slices, and goji berries. Smooth and slightly viscous texture, with a medicinal aroma, nourishing and healthy.

TWD150 ≈ $5.00

Seasonal vegetables

當季時蔬

Seasonal vegetables provided according to the season. Prices fluctuate with the market, please inquire.

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