Da Qing Noodle Shop (Xinyi Branch) - Xinyi Noodle Cuisine | Popular Snacks | Hot Zhajiangmian | Braised Pork Rice Recommendation | Must-Eat Wontons | Must-Eat Noodles

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Da Qing Noodle Shop (Xinyi Branch) - Xinyi Noodle Cuisine | Popular Snacks | Hot Zhajiangmian | Braised Pork Rice Recommendation | Must-Eat Wontons | Must-Eat Noodles menu 1

Noodle soups

Popular assorted noodles

超人氣什錦麵

This is a Taiwanese noodle soup with rich ingredients, usually including pork, seafood (like shrimp, clams), and pork liver. The broth is fresh, sweet, and rich, and the noodles absorb the soup. Suitable for diners who like diverse textures.

TWD150 ≈ $5.00

Oyster noodles

鮮蚵麵

Noodle soup featuring fresh oysters, flavored with ginger slices and basil. The broth is full of the sweet umami of seafood, and the oysters are tender and plump. Best enjoyed hot to savor its freshness.

TWD150 ≈ $5.00

Clam noodles

蚌麵

Noodle soup cooked with a large amount of clams. The broth is clear but full of the savory essence of clams, with a naturally sweet flavor. The clams are plump, a refreshing noodle dish.

TWD150 ≈ $5.00

Sauerkraut and pork belly noodles

酸菜白肉麵

Noodle soup combining pickled sauerkraut and pork belly slices. The broth has a refreshing and appetizing sour flavor, and the pork belly is rich in fat but not greasy. The crispness of the sauerkraut contrasts with the tender noodles.

TWD95~ ≈ $3.00

Handmade soup Yi noodles

手工湯意麵

Uses handmade Yi noodles, which are usually wider and curly, with a chewy texture. Paired with light pork bone broth and minced meat sauce, the flavor is simple and traditional.

TWD65~ ≈ $2.00

Traditional Taiwanese thin noodles

古早味湯陽春細麵

Traditional Taiwanese thin noodles, also known as Yang Chun noodles. The broth is clear, usually seasoned with only broth, a little minced meat sauce, and chopped scallions. The texture is smooth, showcasing the simplest and purest noodle flavor.

TWD65~ ≈ $2.00

Wonton noodles

餛飩麵

Noodle soup with fresh meat wontons. The wonton wrappers are thin and the filling is generous and fresh. The broth is mild and warming, providing a satisfying meal when eaten with noodles.

TWD100~ ≈ $3.00

Pork liver noodles

豬肝麵

Noodle soup with fresh pork liver as an ingredient. The pork liver is usually cooked just right, maintaining tenderness without being dry. The broth is infused with the special aroma of pork liver, with the concept of iron supplementation and health.

TWD95~ ≈ $3.00

Pork tongue noodles

舌肉麵

Noodle soup with pork tongue slices. The tongue meat has a unique texture, tender with a slight chewiness. Paired with clear broth noodles, the flavor is savory and not greasy.

TWD105~ ≈ $3.00

Dry noodles

Handmade dry Yi noodles

手工乾意麵

Noodles without soup, handmade Yi noodles drizzled with special minced meat sauce or sauce. The Yi noodles have a chewy texture, and each bite is full of savory sauce after mixing. Usually served with a little bean sprouts or vegetables.

TWD60~ ≈ $2.00

Dry Yang Chun thin noodles

乾陽春細麵

Simple dry-mixed thin noodles, seasoned with lard, soy sauce, or minced meat sauce. The noodles are thin and smooth, with a classic savory flavor, a common traditional Taiwanese snack.

TWD60~ ≈ $2.00

Sesame paste noodles

麻醬麵

Dry noodles flavored primarily with rich sesame paste. The sesame aroma is abundant after mixing, and the thick sauce coats the noodles, resulting in a smooth texture with a nutty aroma.

TWD60~ ≈ $2.00

Minced meat and sesame paste noodles

肉燥麻醬麵

Combines the savory aroma of minced meat sauce with the richness of sesame paste. The double sauce creates richer layers of flavor, with both the umami of pork and the mellow aroma of sesame.

TWD70~ ≈ $2.00

Zha Jiang Ramen

醡醬拉麵

Uses chewy ramen noodles, paired with Chinese Zha Jiang (usually made from fermented bean paste, sweet bean paste, stir-fried with diced dried tofu and minced meat). The flavor is moderately salty and sweet, with rich and textured sauce.

TWD75~ ≈ $2.00

Red oil wontons (spicy)

紅油抄手麵(辣)

Spicy dry noodles served with red oil wontons. The sauce is made with chili oil, Sichuan peppercorns, and vinegar, with a sour and spicy appetizing flavor. The wontons are smooth, and the noodles absorb the fragrant spicy sauce.

TWD100~ ≈ $3.00

Special Sichuan spicy preserved egg noodles

特製川辣松花麵

Spicy noodles with Sichuan characteristics, including chopped preserved egg (songhua egg). The unique flavor of preserved egg mixes with the spicy sauce, creating a unique rich texture, suitable for adventurous diners.

TWD105~ ≈ $3.00

Soups

Radish and meatball soup

蘿蔔貢丸湯

Clear soup made with white radish and pork meatballs. The radish is sweet, the meatballs are chewy and juicy, and the broth is refreshing and degreasing.

TWD45 ≈ $1.00

Egg drop soup

蛋花湯

A simple, home-style soup where beaten egg is added to hot broth to form egg drops. Usually with chopped scallions or vegetables, it has a smooth texture and a light flavor.

TWD40 ≈ $1.00

Pork liver soup

豬肝湯

Soup made with fresh pork liver slices. The pork liver is tender, and the broth is flavored with ginger to remove any fishiness, tasting fresh and delicious.

TWD60 ≈ $2.00

Intercostal meat soup

隔間肉湯

Soup made with pork diaphragm meat (intercostal meat). The meat has tendons and membranes, making it tender yet chewy, with a clear and sweet broth.

TWD60 ≈ $2.00

Wonton soup

餛飩湯

Clear soup with several fresh meat wontons. Suitable for those who just want hot soup or as a side to dry noodles.

TWD65 ≈ $2.00

Clam soup

蛤仔湯

Clear soup made with fresh clams, with ginger slices to remove fishiness and enhance freshness. Every sip tastes the freshness of the sea.

TWD60 ≈ $2.00

Pork blood soup

豬血湯

Soup made with blocks of coagulated pork blood, usually with sauerkraut and chives. The pork blood has a jelly-like smooth texture, and the broth has a unique savory flavor.

TWD60 ≈ $2.00

Pork tongue soup

舌肉湯

Pork tongue slice soup, with a tender and slightly chewy texture. The broth is refreshing, with ginger adding flavor.

TWD75 ≈ $2.00

Oyster soup

蚵仔湯

Seasonal limited

Seasonal fresh oyster soup. Made with plump oysters, the broth is fresh and sweet, the best choice to taste the original flavor of seafood.

TWD65 ≈ $2.00

Rice dishes

White rice

白飯

Steamed white rice.

TWD20 ≈ $1.00

Braised pork rice

魯肉飯

A classic Taiwanese snack, where soy-sauce-braised minced pork is poured over white rice. The flavor is savory with a hint of sweetness, rich in fat, and very delicious mixed with rice.

TWD40 ≈ $1.00

Flaked sailfish braised pork rice

旗魚鬆魯肉飯

Flaked sailfish is sprinkled on top of braised pork rice. The crispy texture and umami of the fish floss balance the greasiness of the braised pork, adding layers of flavor and texture.

TWD55 ≈ $2.00

Dongshi fresh oyster braised pork rice

東石鮮蚵滷肉飯

A luxurious version of braised pork rice, topped with fresh oysters from the Dongshi origin. The freshness of the seafood and the savory aroma of the braised pork intertwine, creating a hearty main dish.

TWD140 ≈ $4.00

Side dishes

Blanched vegetables

燙青菜

Seasonal vegetables

Blanched seasonal fresh vegetables, usually drizzled with soy paste or braising liquid. The texture is crisp, a healthy side dish option.

TWD50 ≈ $2.00

Blanched bean sprouts

燙豆芽菜

Simply blanched bean sprouts, with a crisp and juicy texture. Usually tossed with a little seasoning, it is refreshing and degreasing.

TWD45 ≈ $1.00

Red oil wontons (spicy)

紅油抄手(辣)

Cooked wontons drizzled with a sauce made of chili oil, Sichuan peppercorns, and vinegar. The flavor is sour and spicy, the wontons are smooth with fresh filling, an appetizing small dish.

TWD75 ≈ $2.00

Signature preserved egg tofu

招牌皮蛋豆腐

A common Taiwanese cold dish, whole tender tofu served with preserved egg, drizzled with soy paste and sprinkled with bonito flakes and chopped scallions. The texture is cool and smooth, with a balanced sweet and savory flavor.

TWD60 ≈ $2.00

Head bone meat

頭骨肉

Meat removed from the pig's head bone, particularly tender and rich in collagen. Blanched and served with dipping sauce, it has a rich meaty flavor.

TWD80 ≈ $3.00

Garlic pork slices

蒜泥白肉

Blanched pork belly slices, drizzled with rich garlic soy sauce. The pork is a mix of fat and lean, the garlic flavor is pungent and degreasing, a very good side dish to go with rice.

TWD70 ≈ $2.00

Cold pork liver

涼拌豬肝

Boiled and cooled pork liver, mixed with sauce and marinated. The texture is tender and not fishy, usually with a slightly salty and sweet flavor, suitable as an appetizer.

TWD70 ≈ $2.00

Boiled pork tongue slices

白切舌肉

Simply blanched pork tongue slices. Retains the original flavor of the meat, with a texture that is tender yet slightly crisp. Served with soy paste or ginger.

TWD75 ≈ $2.00

Spicy series

Spicy duck blood

麻辣鴨血

Stewed duck blood, with a jelly-like smooth and juicy texture. The broth is spicy and fragrant, with soup overflowing when bitten.

TWD60 ≈ $2.00

Spicy stinky tofu

麻辣臭豆腐

Fermented tofu stewed in spicy broth. It has a strong, unique aroma and is full of pores that absorb the spicy broth, with a soft and tender texture.

TWD60 ≈ $2.00

Spicy assorted

麻辣綜合

A combination of spicy duck blood and stinky tofu. You can enjoy two different textures of spicy deliciousness at once.

TWD60 ≈ $2.00

Old dough sticks

老油條

Crispy fried old dough sticks, usually soaked in spicy broth. They become soft on the outside and crispy on the inside after absorbing the broth, with a unique flavor.

TWD20 ≈ $1.00

Spicy assorted family pack

麻辣綜合家庭包

Reservation required

A large portion of spicy duck blood and stinky tofu combination, suitable for takeout to share with family. Requires advance reservation.

TWD280 ≈ $9.00

Sauerkraut broth base

酸白菜湯底

Reservation required

Sauerkraut hot pot broth base for takeout. The broth is sour and appetizing, suitable for adding meat slices and hot pot ingredients at home. Requires advance reservation.

TWD220 ≈ $7.00

End of menu

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