Da Paride

A classic Sicilian dish of vegetables simmered in a sweet and sour sauce. Melting texture and rich flavors. Usually enjoyed warm or cold with bread.

Fresh Italian cow's milk cheese with a firm rind and creamy interior. Mild and milky flavor. Delicious as is or with a drizzle of olive oil.

A platter of Italian cured meats of your choice. Savory and salty, perfect to start the meal.

A fresh composed salad with canned tuna. Light and balanced, ideal for a healthy meal.

Rich salad accompanied by creamy buffalo mozzarella and grilled vegetables. A blend of freshness and Mediterranean flavors.

Classic Italian salad with cured ham and Grana Padano cheese shavings. A savory blend of salty and fresh.

Assortment of various Italian cheeses, ranging from mild to full-bodied. Perfect for sharing as an appetizer.

Platter of selected Italian cured meats. Includes different textures and flavors of dried and cooked meats.

The best of both worlds with a mixed selection of cheeses and cured meats. Ideal for a complete tasting to share.

A traditional Southern Italian eggplant gratin. Layers of fried eggplant, tomato sauce, and melted cheese. Rich and comforting.

Layered pasta baked in the oven with a filling that varies according to the day's inspiration. Generally served hot and gratinated.

The most classic Italian pizza. Simplicity of ingredients: tomato, melted cheese, and fresh basil. Thin and crispy crust.

Pizza topped with tuna and onions for a marine and zesty flavor. Olives add a salty touch.

A richer version of the Margherita using buffalo mozzarella, which is creamier and more flavorful.

Spicy pizza topped with spicy Italian salami. For lovers of bold flavors.

A Sicilian specialty resembling a topped focaccia or thick pizza. Rich in ingredients and varied flavors.

White pizza without tomato sauce, featuring a melting blend of four Italian cheeses with distinct flavors.

Colorful pizza topped with a variety of grilled or roasted vegetables. Flavorful and light.

Traditional Sicilian pizza with a thick, spongy crust. Typical topping of onions and anchovies, sprinkled with breadcrumbs.

Richly topped pizza with a classic mix of ingredients: ham, mushrooms, artichokes, and olives.

Fresh pizza topped after baking with cured ham, arugula, and fresh mozzarella. Contrast of temperatures and textures.

Gourmet pizza crowned with a whole creamy burrata and mortadella. A rich and decadent experience.

Pizza featuring porchetta, a flavorful herb-roasted pork, accompanied by smoked cheese.

Aromatic pizza with truffle cream. Earthy and sophisticated flavors of mushrooms and truffle.

Folded pizza turnover, stuffed with ham and melting cheeses. Golden on the outside, soft on the inside.

Vegetarian version of the turnover, filled with summer vegetables and creamy ricotta.

Spicy turnover stuffed with spicy salami and mild cheeses to balance the heat.

Famous Sicilian pastry. A crispy fried dough roll filled with a sweet ricotta cream. Often garnished with pistachios or chocolate.

Classic Italian dessert made of coffee-soaked biscuits and layers of mascarpone cream. Dusted with bitter cocoa.

Mineral water served in a bottle. Choice between still (no bubbles) or sparkling (carbonated).

Classic American cola-flavored soda. Available in original sweet or zero sugar version.

Selection of Italian citrus sodas. Includes lemonade, blood orange, green mandarin, or chinotto (bitter).

Various fruit juices. Sweet and refreshing.

Classic Italian lager beer. Light and balanced taste with a slight bitterness. Very refreshing.

Special Sicilian beer enriched with salt crystals. Smooth and round flavor with a subtle salty note.