Délices de Shanghai

A comforting soup made of a rich and flavorful broth, noodles, and thin slices of beef. The flavor is savory and slightly spicy depending on the preparation. Served hot, usually with chopsticks for the noodles and a spoon for the broth.

Noodle soup served with shrimp-filled dumplings (wontons). The broth is usually clear and light, highlighting the silky texture of the dumplings and the delicate flavor of the seafood.

Soup garnished with whole or peeled shrimp and noodles. The broth can be seafood or poultry-based. A simple and light dish.

Vietnamese salad made of cold rice vermicelli, hot stir-fried beef, fresh vegetables (cucumber, carrot, lettuce) and often cut spring rolls. Everything is sprinkled with peanuts and drizzled with nuoc-mâm sauce. A refreshing mix of sweet and sour flavors and varied textures.

A simple lunch formula including a main course (meat or fish) and a side dish (rice or noodles). Ideal for a quick meal.

A menu focused on steaming, including an assortment of dim sums (steamed bites), a side dish, and a dessert. Light and varied.

A complete menu including a starter, a main course, a side dish, a dessert, and a non-alcoholic drink. Offers a balanced meal with several options.

More elaborate menu offering more refined dishes such as roast duck or spicy shrimp. Includes starter, main course, side dish, dessert, and drink.