Cul de Cochon Montorgueil

A quality sandwich with bone-in ham, 12-month aged Comté cheese, and crunchy salted butter. Gherkins add a touch of acidity. A flavorful classic.

Farm chicken sandwich with mayonnaise and confit tomatoes for sweetness. Arugula and onions add zest and crunch.

A sandwich with a strong character, featuring smoked bacon and Cantal cheese. Enhanced by a mild mustard and fresh arugula.

Southwestern flavored sandwich with dry Landes ham. Pesto (basil sauce) adds an herbaceous and fresh note.

Vegetarian option combining the creaminess of Brie de Meaux with an intense olive spread. Arugula balances it all with its freshness.

Gourmet sandwich featuring the prestigious Black Bigorre Ham. Accompanied by red gouda and fresh vegetables for texture.

Simplicity in the service of taste: Black Bigorre Ham and homemade pesto. A rich flavor combination for fine charcuterie lovers.

Essential lunch combo including a sandwich of your choice and a drink. Simple and effective for a meal break.

Full menu with sandwich and drink, complemented by a choice of starter or dessert. Ideal for bigger appetites.

Freshness combo featuring a large composed salad. Includes a drink and a dessert to finish on a sweet note.

A complete meal with a hot dish, a drink, and a choice of starter or dessert. A hearty and flavorful option.

Premium combo featuring one of the Black Bigorre Ham sandwiches with a drink.

Comforting hot dog with an Alsatian sausage in a brioche bun. Topped with melted Vache Qui Rit cheese, ketchup, and mustard.

An original sweet and savory hot dog version with figs and onion confit. Cheddar and Espelette pepper enhance the flavor.

Southern-style hot dog with red pepper and cheddar. Green pepper confit adds a spicy touch.

Small fresh and crunchy salad. Sweet and savory mix with feta, dried fruits, pomegranate seeds, and mint.

Raw vegetable starter or composed salad, varying according to arrivals and season. Freshness guaranteed.

Main course version of seasonal salads. Generous and varied, they change regularly based on current produce.

A traditional and comforting dish. Creamy mashed potatoes with cream and garlic served with a sausage.

Hot dish of the day, cooked on-site. The recipe changes based on inspiration and seasonal produce.

Classic savory tart on homemade shortcrust pastry. Rich filling with bacon and onions, with a touch of wine for flavor.

Sun-kissed vegetable tart (eggplants, zucchini, peppers) on a crispy homemade crust.

Creamy dark chocolate dessert with 72% cocoa. Rich, airy, and intensely chocolatey.

Natural mineral water from Alsace, available still or sparkling.

Refreshing flavored drink, choice of several fruity flavors.

Thirst-quenching iced tea, available in peach or red berry flavors.

Local craft beer from the Gallia brewery (Paris), 6% alcohol.