Crêperie Frankiz

A buckwheat galette topped with egg, Comté cheese, and ham. This is the classic and essential version of the Breton savory crêpe. Flavorful and comforting.

Vegetarian buckwheat galette with Mediterranean flavors. It contains melting eggplant caviar, candied tomatoes, and caramelized onions. A soft texture and a rich vegetable taste.

Buckwheat galette topped with sausage, served with sweet and savory caramelized onions and a creamy mustard sauce. A rustic and zesty dish.

Buckwheat galette with chicken topped with a mustard cream sauce, with melted Comté cheese and caramelized onions. Tender, creamy, and flavorful.

A fresh and Nordic buckwheat galette with smoked salmon, a homemade yogurt and cucumber tzatziki sauce, and spinach shoots. A perfect balance between the smoky fish and the freshness of the topping.

The chef's temporary specialty, which changes regularly according to seasonal produce. Ask the staff for today's composition.

A simple wheat crêpe, brushed with melted semi-salted butter and sprinkled with sugar. The classic Breton sweet and savory combination.

Wheat crêpe generously topped with chocolate and hazelnut spread. A decadent and very popular dessert.

Wheat crêpe served with fruit jam. Sweet and fruity.

Wheat crêpe topped with sweet chestnut cream. A sweet, creamy, and slightly vanilla flavor.

Wheat crêpe topped with melted chocolate sauce. A classic for cocoa lovers.

Wheat crêpe with caramel, often made with salted butter. Rich, sweet, and creamy.

Wheat crêpe topped with banana pieces and chocolate sauce. The ultimate fruity and chocolatey combination.