Crêperie des Champs Elysées

Hot pressed and grilled sandwich, made with special white bread. The bread becomes crispy on the outside while remaining soft on the inside, with a melting filling.

Sandwich made with a hot sausage served in a long brioche bun. Usually accompanied by sauces like mustard or ketchup.

Hot sandwich made with sliced bread, filled with ham and cheese, then grilled or baked. A crispy and melty French bistro classic.

Bread dough topped with tomato sauce and cheese, baked in the oven. A tasty and comforting popular Italian dish.

Thin, crispy fried potato slices. A classic savory side dish.

Soft-serve ice cream dispensed from a machine, known for its particularly smooth and airy texture. Usually served in a swirled cone.

Semi-frozen drink made with crushed ice and flavored syrup. Very refreshing, ideal for hot weather.

Sweet carbonated drink served cold.

Bubbly and sweet classic cola.

Sugar-free version of the famous cola.

French carbonated drink made from oranges and orange pulp. Fruity and slightly shaken taste.

Bubbly orange-flavored drink.

Sweet and refreshing iced tea, often flavored with peach.

Still fruit drink, popular in France.

Refreshing lemon-flavored drink.

Still mineral water from the French Alps.

French sparkling natural mineral water, known for its strong bubbles.

Carbonated energy drink containing caffeine and taurine.

Small, strong, concentrated coffee, served black with a thin layer of foam.

Hot coffee mixed with a generous amount of hot milk.

Comforting hot drink made with milk and cocoa or melted chocolate.

Hot chocolate topped with a generous layer of sweetened whipped cream.

Coffee drink composed of an espresso, hot milk, and milk foam.

Infusion of tea leaves in hot water.

Crêpe topped with melted Emmental cheese. Simple and tasty.

Crêpe with two cheeses, combining the mildness of Emmental with the characteristic taste of goat cheese.

Classic savory crêpe topped with melted cheese and your choice of meat (ham or chicken).

The ultimate meal crêpe, topped with cheese, an egg (usually fried or scrambled inside), and meat.

Crêpe without meat, topped with Emmental cheese, an egg, and goat cheese.

Extra goat cheese.

Crêpe or waffle simply sprinkled with sugar. A traditional sweetness.

Crêpe or waffle drizzled with melted butter and sprinkled with sugar. Rich and flavorful.

Crêpe or waffle with a choice of topping: fresh lemon juice, sweet honey, fruit jam, or creamy whipped cream.

Crêpe or waffle topped with Nutella and flavored with pistachio.

Crêpe or waffle generously spread with hazelnut and cocoa spread.

Nutella crêpe or waffle, garnished with fresh banana slices.

Nutella crêpe or waffle served with strawberries.

Nutella crêpe or waffle with a choice of crunchy or creamy topping: shredded coconut, flaked almonds, crushed Speculoos biscuits, or whipped cream.

Indulgent Nutella crêpe or waffle, topped with a mix of banana and strawberry.

Hot Nutella crêpe or waffle served with a scoop of ice cream, creating a delicious hot-and-cold contrast.

Crêpe or waffle flavored with Grand Marnier, a French liqueur made from bitter oranges and cognac. Often served flambéed.

Voluminous and airy confectionery made of sugar filaments, rolled around a stick. Melts in your mouth with a very sweet taste.

Crispy puffed corn, usually salted or sweetened.