Corcoran's

A classic burger with juicy Charolais beef, topped with melted cheddar and homemade garlic mayonnaise. Accompanied by crispy fries, it's a gourmet and comforting choice.

An Irish-flavored burger featuring salty and smoky Irish bacon on a Charolais beef patty. Enhanced by a barbecue sauce and served with fries.

A Texas-inspired burger with smoky barbecue sauce and crispy fried onion rings inside. Served with a portion of fries.

A flavorful burger thanks to the melting blue cheese that adds a bold note to the Charolais beef. Complemented by sweet caramelized onions for balance. Served with fries.

A chicken burger enhanced with a blend of Cajun spices (paprika, pepper, garlic) for a spicy touch. Served with sweet potato fries for a sweet and savory flavor.

A vegetarian alternative served in a pita bread, with a homemade falafel patty (fried chickpeas). Garnished with creamy hummus and a colorful beetroot sauce.

A revisited Caesar salad with roasted chicken, creamy avocado, and garlic croutons. Dressed with a mustard vinaigrette and sprinkled with Parmesan shavings.

A classic French composed salad with warm goat cheese on honey-glazed toast. Complemented by savory bacon bits and crunchy walnuts.

A fresh Mediterranean salad with feta cubes, black olives, and crispy falafels. Mix of crunchy vegetables seasoned with a vinaigrette.

The traditional full Irish breakfast, served at any time. A hearty plate with meats, eggs, tomato beans, and grilled vegetables, ideal for big appetites.

The British classic: a cod fillet fried in a crispy beer batter. Served with thick fries, mushy peas, and tartar sauce.

A cut of beef selected by the chef based on the day's catch. Generally grilled or pan-fried, served rare or medium as you prefer.

A classic layered sandwich filled with chicken, crispy bacon, cheese, and salad. Usually served toasted and cut into triangles.

A gourmet hot dog revisited in a pub style with a real Toulouse sausage (traditional pork sausage) in a soft brioche bun. Garnished with fried onions.

A large sharing platter including an assortment of fried items: chicken, calamari, and onion rings. Served with various dipping sauces.

A vegetarian snack platter to share, rich in breaded and fried cheeses. Includes mozzarella sticks and jalapeño cheese bites.

A convivial dish of corn chips (tortilla chips) covered with melted cheese and chicken. Garnished with guacamole, salsa, and sour cream.

Beef version of nachos, with spicy minced meat on corn chips and melted cheese. Ideal for sharing.

A traditional board of cured meats and cheeses. Includes cured hams, sausages, and a selection of French cheeses.

Crispy fried chicken wings. Served with a choice of sauces to enhance them, from mild BBQ to spicy Sriracha.

A selection of small fried bites to nibble on. You choose the portion size and the type of snack (cheese, calamari, onion).

A weekday lunch deal including a main course (burger or fish) and a drink (beer, wine, or soft drink).

The chef's special dish of the day, available only at lunchtime. The recipe changes daily.

An Irish red ale served with nitrogen for a creamy texture. It features notes of caramel and roasted malt.

A White IPA combining the fruity and hoppy flavors of an IPA with the freshness of a wheat beer.

A classic Irish Pale Ale with a balance between hop bitterness and malt sweetness. Refreshing and aromatic.

A strong Double IPA style beer, inspired by abbey beers. It offers a rich body, a higher alcohol content, and complex aromas.

A monthly rotating beer selected by the establishment. Ask the staff for the current style and brewery.

The famous Irish black stout beer, known for its creamy white foam, coffee and roasted malt aromas, and velvety texture.

A classic French lager blonde beer, light and refreshing, with subtle citrus notes and moderate bitterness.

A light lager blonde beer, likely brewed specifically for the establishment. Golden, crisp, and easy to drink.

A renowned strong Belgian blonde beer. It is fruity, spicy (notes of coriander) and slightly hoppy with a high alcohol content.

An original Irish cider made from apples. Refreshing, sparkling, and fruity, traditionally served over ice.