Comptoir des sœurs

Land snails cooked in their shells with a rich garlic and herb butter sauce. A classic French delicacy with a chewy texture and savory flavor. Use the provided pick to extract the snail meat.

Hard-boiled free-range eggs served with homemade mayonnaise and chives. A simple yet beloved French bistro starter. Creamy and savory.

A selection of cured meats. Likely includes salami, ham, or other French cold cuts. Savory and salty, best eaten with bread.

Slices of fresh tomato and mozzarella cheese topped with basil. A refreshing vegetarian salad similar to a Caprese. Light and milky flavor.

Semi-cooked duck liver pâté served with sea salt and toasted country bread. Rich, buttery, and smooth texture. Spread it on the warm toast to enjoy.

A Caesar-style salad with chicken fillet, parmesan cheese, mixed greens, eggs, tomatoes, bacon, and Caesar dressing. Savory and crunchy.

Warm goat cheese served on toasted country bread over mixed greens with egg and tomatoes. The cheese is creamy and tangy, contrasting with the crisp salad.

A Parisian-style salad featuring cooked ham, emmental cheese, mushrooms, egg, and tomatoes on greens. A classic, hearty salad combination.

A cut of beef chosen for its flavor, served with homemade fries and salad. Tender and savory.

A large 300g ribeye steak from Aveyron, served with a generous pepper sauce. Highly flavorful beef with a rich texture. A substantial meal for meat lovers.

Raw minced beef from Aveyron, seasoned with condiments. Can be served pre-mixed (préparée) or with ingredients on the side (non préparée). Fresh and tender texture.

A butcher-style ground beef patty topped with a sunny-side-up egg ('on horseback'). Served with homemade fries and salad. Savory and satisfying.

Pan-seared poultry cutlet served with a mushroom cream sauce and basmati rice. Tender meat with a rich, savory sauce.

Duck leg slow-cooked in its own fat until very tender, with crispy skin. Served with garlic and parsley sautéed potatoes. Rich, salty, and savory.

Traditional sausage from the Aveyron region, served with homemade fries and salad. Juicy and flavorful pork sausage.

A beef burger with grilled bacon, tomato, caramelized onions, burger sauce, and your choice of cheese. Served with fries and salad.

Classic cheeseburger with a beef patty, tomato, cheddar sauce, and red onions. Served with homemade fries and salad.

A burger featuring a crispy chicken fillet, cheddar, caramelized onions, and tomato. Served with homemade fries and salad.

A sharing board featuring a mix of cured meats (charcuterie) and cheeses. Ideal for sharing as an appetizer.

A vegetarian platter featuring an assortment of cheeses. Served for sharing.

A platter entirely dedicated to pork products and cured meats. Salty and savory.

A basket containing 12 pieces of Asian-style appetizers like spring rolls (nems) and samosas, served with salad. Crispy and savory.

A choice of 8 pieces of a single tapas type: chicken wings, fried calamari, or onion rings. Served with BBQ sauce.

A large mixed platter of 18 tapas pieces: 6 chicken wings, 6 fried calamari rings, and 6 onion rings. Served with BBQ sauce.

Crispy battered hake fillet served with homemade fries and tartar sauce. A classic dish using sustainably caught fish.

Salmon steak grilled on a plancha (flat-top grill), served with basmati rice. Tender and flaky fish.

Fluffy egg omelet served with mixed green salad. Choose between ham, cheese, or a mix of both.

A grilled ham and cheese sandwich topped with bechamel sauce. 'Madame' adds a fried egg on top. Served with homemade fries.

Sausage served in a bun, typically with condiments like mustard or ketchup.

A plate of homemade French fries.

A single scoop of artisanal ice cream or sorbet. Choose from flavors like vanilla, strawberry, chocolate, pistachio, coconut, lemon, or coffee.

A plate of selected cheese, typically served at the end of a meal.

A warm chocolate cake with a molten liquid chocolate center. Served with a scoop of vanilla ice cream. Rich and indulgent.

A classic custard dessert flavored with Bourbon vanilla, topped with a layer of hardened caramelized sugar. Crack the top with your spoon to reach the creamy custard.

French toast made with brioche bread, topped with salted butter caramel sauce, vanilla ice cream, and whipped cream. Sweet, warm, and soft.

Thin French pancakes served with your choice of topping: sugar, chocolate, Nutella, or salted butter caramel.

A fluffy chocolate mousse served with vanilla ice cream. Light and airy texture with a deep chocolate flavor.

A selection of small bite-sized desserts (mignardises) served with your choice of coffee or tea. A perfect way to sample multiple sweets.