Comme Chez Vous-L Emaillerie

Complete set menu including three courses: a starter, a main course, and a dessert of your choice from the menu.

Partial set menu including two courses: either a starter and a main, or a main and a dessert of your choice from the menu.

An egg baked in a ramekin with bacon-infused cream. Rich and creamy texture. Usually eaten with bread.

Creamy and smooth cauliflower soup, with pieces of haddock (smoked fish). Mild flavor with a smoky note.

Crispy puff pastry filled with warm goat cheese and sweet caramelized onions. A mix of crispy and melting textures.

Breaded and fried fresh mozzarella cheese, served with a seasoned eggplant puree and toasted brioche. Contrast between melting cheese and crispy breadcrumbs.

Traditional rustic pâté made with pork and enriched with foie gras. Served cold in slices, usually with bread and pickles.

Cold starter composed of shrimp and avocado pieces, served with a creamy cocktail sauce. Fresh and light.

Selected piece of beef grilled on a hot plate, topped with a creamy pepper sauce. Accompanied by fries and green salad.

Thick fillet of cod (Skrei) pan-seared, served with a medley of simmered seasonal vegetables. Fish with white and tender flesh.

Pieces of turkey with bone slowly simmered in a rich sauce. Served with roughly mashed potatoes.

Main course composed of an assortment of vegetables prepared in various ways. No meat or fish.

Pan-seared beef served with a spicy pepper sauce, fries, and salad. A brasserie classic.

Slow-cooked pork belly glazed with a sweet honey sauce. Served with a smooth sweet potato puree.

Sea bream fillet served on a thin pastry base with ratatouille (Provençal vegetable stew). Mediterranean flavors.

Light and airy poached meringue whites floating on a coffee-flavored crème anglaise.

Fruit dessert (apples and rhubarb) covered with a crumbly, crispy shortcrust pastry.

Large macaron (almond biscuit) filled with cream and fresh red berries, accompanied by a scoop of sorbet.

Frozen dessert composed of chocolate ice cream, topped with chocolate sauce and whipped cream.

Rich chocolate cream dessert flavored with tonka bean, covered with a thin layer of crunchy caramelized sugar.

Selection of different aged cheeses. Usually served before or instead of a sweet dessert.