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Comme Au Vietnam

Comme au Vietnam
★ 4.4 (2,369)

STARTERS

ASSORTMENT OF STARTERS TO SHARE FOR TWO OR AS AN APERITIF [A]
ASSORTIMENT D'ENTRÉES À PARTAGER À DEUX OU À L'APÉRO [A]
shrimp mango salad, 2 steamed dumplings with mixed pork and shrimp, 2 spring rolls of your choice of the same type, 2 shrimp fritters
A varied tasting platter including several Vietnamese specialties. It includes a fresh salad, soft steamed dumplings, crispy spring rolls, and fritters. Ideal for discovering different flavors and textures in one plate.
€18 ≈ $21.00

OUR HOMEMADE SPRING ROLLS PREPARED DAILY

with love by our teams portions of 4 pieces

PORK AND SHRIMP SPRING ROLLS S1 [A]
CHẢ GIÒ TÔM THỊT S1 [A]
Spring rolls with mixed pork and shrimp
Fried spring rolls (imperial rolls) with a pork and shrimp filling. The rice paper becomes golden and crispy when cooked. To be enjoyed by wrapping them in lettuce leaves with fresh herbs.
€7.90 ≈ $9.00
CHICKEN SPRING ROLLS S2 [A]
CHẢ GIÒ GÀ S2 [A]
Chicken spring rolls
Crispy imperial rolls stuffed with minced chicken and vegetables. The texture is crispy on the outside and tender on the inside. Served traditionally with lettuce and nuoc mam sauce.
€7.90 ≈ $9.00
VEGETARIAN SPRING ROLLS S3 [A]
CHẢ GIÒ CHAY S3 [A]
Vegetarian spring rolls
Vegetarian version of the famous Vietnamese spring rolls, stuffed with vegetables and vermicelli. Fried to achieve a crispy shell. A flavorful and light starter.
€7.90 ≈ $9.00

Other Starters

GREEN MANGO SALAD WITH SHRIMP S4 [A]
GỎI XOÀI TÔM S4 [A]
Green mango salad with shrimp
A refreshing salad based on julienned green mango, crunchy and tangy, accompanied by shrimp. Seasoned with aromatic herbs and a sweet and sour sauce. A perfect balance between freshness and exotic flavors.
€7.90 ≈ $9.00
GREEN LEMONGRASS BEEF SALAD S5 [A]
GỎI BÒ TÁI CHANH S5 [A]
Carpaccio of lemon beef salad, aromatic herbs, toasted rice powder
Beef carpaccio marinated in lime, served 'cooked' by the acidity of the juice. Garnished with fresh herbs and toasted rice powder for a unique texture. A fresh, tender, and fragrant dish.
€12.50 ≈ $14.00
FRESH SPRING ROLLS BEEF / SHRIMP / GRILLED PORK S6 [A]
GỎI CUỐN BÒ / TÔM / THỊT NƯỚNG S6 [A]
Duo of spring rolls with beef or shrimp or grilled pork
Fresh spring rolls made of rice paper wrapped around vermicelli, lettuce, and the chosen filling. Not fried, they are light and served with peanut or nuoc mam sauce. A healthy and delicate starter.
€7.90~ ≈ $9.00
STEAMED ROLLS S7 [A]
BÁNH CUỐN S7 [A]
Steamed dumplings with mixed pork/shrimp 4 pieces, prepared daily in a traditional way
Thin and translucent steamed rice crepes, filled with a mixture of minced pork, shrimp, and shiitake mushrooms. Served hot, often sprinkled with fried onions. Silky and melt-in-your-mouth texture.
€8.90 ≈ $10.00
SHRIMP STEAMED ROLLS S8 [A]
BÁNH CUỐN TÔM S8 [A]
Steamed flat shrimp dumplings
Thin steamed rice paper sheets, filled with shrimp. A delicate variation of Vietnamese dumplings, offering a soft and light texture. Eaten by dipping in nuoc mam sauce.
€8.90 ≈ $10.00
SHRIMP FRITTERS S9 [A]
TÔM CHIÊN S9 [A]
Shrimp fritters 4 pieces
Whole shrimp coated in a light batter and fried until golden. Crispy on the outside and juicy on the inside. A classic and delicious starter.
€8.90 ≈ $10.00
SOFT-SHELL CRAB WITH SALT AND PEPPER S10 [A]
CUA LỘT RANG MUỐI S10 [A]
Soft-shell crab fritters, salt and pepper
Whole soft-shell crab fried, seasoned with a mixture of salt, pepper, and spices. The shell is edible and crispy. A flavorful specialty, appreciated for its oceanic taste and unique texture.
€18.50 ≈ $21.00

SPECIALTIES

CHEF'S PHO BO PH1
PHỞ BÒ DU CHEF PH1
Classic Pho soup with three types of beef Broth, rice noodles, raw and cooked beef slices, meatballs
The iconic soup of Vietnam, consisting of a rich beef broth simmered with spices (star anise, cinnamon). Served with flat rice noodles and a selection of beef (raw slices, cooked slices, and meatballs). To be enhanced with herbs, lemon, and chili according to your taste.
€16~ ≈ $19.00
BEEF CUBE "LOC-LAC" RICE PLATE PC1 [A]
CƠM BÒ LÚC-LẮC PC1 [A]
Diced beef cubes sautéed "loc-lac" style with a fried egg from our partner farm and tomato rice
Tender beef cubes quickly stir-fried in a wok to caramelize them while keeping the center rare. Served with red tomato rice and a fried egg. A complete dish with pronounced umami flavors.
€16.50 ≈ $19.00
GRILLED PORK BELLY AND CRAB CAKE RICE PLATE GR20 [A]
CƠM THỊT NƯỚNG CHẢ CUA BÌ GR20 [A]
The "Comme au Vietnam" Platter Stuffed crab, grilled pork, pork slices, and rice
A traditional broken rice plate (Cơm Tấm), topped with fragrant grilled pork, stuffed crab, and shredded pork skin. A hearty and varied meal, offering a mix of authentic southern Vietnamese textures and tastes.
€19.50 ≈ $23.00
COMBO PLATE PC7 [A]
CƠM PHẦN PC7 [A]
Vietnamese Combo served with a trio of rice, vegetables, and Vietnamese broth!
A complete meal served on a platter, including rice, a light soup, vegetables, and a main dish of your choice. An ideal formula for a balanced meal like at home.
€24~ ≈ $28.00
CLASSIC BAHN CANH PH7 [A]
BÁNH CANH CLASSIQUE PH7 [A]
Thick crab soup from Southern Vietnam Pork and crab broth, free-range chicken pieces, crab meatballs, shrimp, and thick udon noodles
A comforting soup characterized by its thick noodles (Udon type) made from tapioca or rice flour. The broth is creamy, rich in crab and pork flavors. A specialty from southern Vietnam with a gelatinous and savory texture.
€18.50 ≈ $21.00
GRILLED PORK ROLLS SP1 [A]
NEM NƯỚNG SP1 [A]
Tender grilled minced pork balls, to be rolled in a rice paper, served with vermicelli, fresh herbs, and raw vegetables, peanut sauce
Grilled minced pork skewers, served with everything needed to make your own rolls at the table: rice papers, herbs, raw vegetables, and vermicelli. Accompanied by a creamy peanut sauce. A convivial and fun dish.
€18.50 ≈ $21.00
HANOI BUN CHA SP2 [A]
BÚN CHẢ HANOI SP2 [A]
Grilled pork belly and pork meatballs served in their nuoc mam sauce with rice vermicelli, raw vegetables, and fresh herbs
The iconic dish of Hanoi. It consists of charcoal-grilled pork (slices and meatballs) served in a bowl of warm nuoc mam sauce, accompanied separately by white rice vermicelli and a basket of herbs. Noodles and herbs are dipped in the sauce before eating.
€17.90 ≈ $21.00
VIETNAMESE CREPE SP3 [A]
BÁNH XÈO SP3 [A]
The Vietnamese crepe, crispy, filled with shrimp, pork belly, soy, coconut milk
A crispy yellow crepe made from rice flour and turmeric, filled with pork, shrimp, and bean sprouts. It is eaten by cutting pieces and wrapping them in lettuce with herbs, all dipped in nuoc mam sauce.
€17.90 ≈ $21.00

BÒ BÚN

Bo Bun combines freshness, lightness, and flavor: it is a true ambassador of Vietnamese cuisine. A large gourmet salad based on rice vermicelli, raw vegetables, soy, mint leaves, Bo Bun traditionally includes sautéed meat and spring rolls. NB: By default, BoBuns are served without peanuts, but we can add them upon request.

BUN WITH GRILLED PORK AND SPRING ROLLS BB1 [A]
BÒ BÚN CHẢ GIÒ BB1 [A]
"BoBun" with lemongrass beef, homemade chicken spring rolls, vermicelli, and raw vegetables
The classic version of Bò Bún with beef sautéed with lemongrass and onions. Served on a bed of cold rice vermicelli, raw vegetables, and herbs, topped with crispy spring rolls. A flavorful hot-cold mix.
€14.60 ≈ $17.00
BUN WITH SHRIMP AND SPRING ROLLS BB2 [A]
BÚN TÔM CHẢ GIÒ BB2 [A]
"BoBun" with shrimp, homemade vegetarian spring rolls, vermicelli, and raw vegetables
A variation of Bò Bún replacing beef with sautéed shrimp. Served with vegetarian spring rolls, rice vermicelli, and fresh vegetables. Ideal for seafood lovers.
€15.90 ≈ $18.00
BUN WITH GRILLED PORK AND SPRING ROLLS BB3 [A]
BÚN THỊT NƯỚNG CHẢ GIÒ BB3 [A]
"BoBun" with grilled pork, homemade chicken spring rolls, vermicelli, and raw vegetables
Bò Bún garnished with marinated and grilled pork, offering a smoky and caramelized flavor. Served with chicken spring rolls, vermicelli, and fresh herbs.
€14.60 ≈ $17.00
BUN WITH CHICKEN AND SPRING ROLLS BB4 [A]
BÚN GÀ CHẢ GIÒ BB4 [A]
"BoBun" with chicken, homemade chicken spring rolls, vermicelli, and raw vegetables
Rice vermicelli salad topped with sautéed or grilled chicken pieces and chicken spring rolls. Fresh, light, and rich in flavor.
€14.60 ≈ $17.00
VEGETARIAN BUN WITH VEGETARIAN SPRING ROLLS BB5 [A]
BÚN CHAY CHẢ GIÒ CHAY BB5 [A]
Vegetarian "BoBun" with sautéed vegetables, tofu, homemade vegetable spring rolls, vermicelli, and raw vegetables
Complete vegetarian version with sautéed tofu and vegetables replacing the meat. Served with crispy vegetable spring rolls. A healthy and delicious option.
€14.60 ≈ $17.00
BUN WITH GRILLED PORK AND BLACK ANGUS SPRING ROLLS BB6 [A]
BÒ BÚN CHẢ GIÒ BLACK ANGUS BB6 [A]
"BoBun" with Black Angus beef and homemade chicken spring rolls
A premium version of Bò Bún using Black Angus beef, known for its tenderness and marbling. The meat is sautéed and served with traditional accompaniments.
€17.90 ≈ $21.00
BUN WITH PRAWNS AND SPRING ROLLS BB7 [A]
BÚN TÔM SÚ CHẢ GIÒ BB7 [A]
"BoBun" with Gambas and homemade vegetarian spring rolls
Deluxe Bò Bún garnished with large, succulent shrimp (Gambas). Served with vegetarian spring rolls and the classic accompaniment of vermicelli and raw vegetables.
€23 ≈ $27.00
HANOI BUN CHA BB8 [A]
BÚN CHẢ HANOI BB8 [A]
Grilled pork belly and pork meatballs served in their nuoc mam sauce, with rice vermicelli, raw vegetables, and fresh herbs
Northern Vietnamese specialty, identical to code SP2. Grilled pork and meatballs served in a bowl of nuoc mam broth, with vermicelli and herbs on the side. Eaten by dipping.
€17.90 ≈ $21.00
BUN WITH GRILLED PORK, CRAB CAKE, PORK SKIN BB20 [A]
BÚN THỊT NƯỚNG - CHẢ CUA - BÌ BB20 [A]
"BoBun" special "Comme au Vietnam" with stuffed crab, grilled pork, and pork slices, vermicelli, and raw vegetables
A very generous and authentic Bò Bún, combining several specialties: grilled pork, stuffed crab, and pork skin strips. An explosion of flavors and textures for connoisseurs.
€19.50 ≈ $23.00

DESSERTS

OUR HOMEMADE VIETNAMESE DESSERTS

CORN AND GLUTINOUS RICE IN COCONUT MILK D1 [A]
MAÏS ET RIZ GLUANT AU LAIT DE COCO D1 [A]
A traditional sweet dessert (Chè Bắp) made from sweet corn and glutinous rice, topped with a creamy coconut milk sauce. Sticky texture and sweet flavor, often served warm.
€6.10 ≈ $7.00
WHITE BEANS AND GLUTINOUS RICE IN COCONUT MILK D2 [A]
HARICOTS BLANCS ET RIZ GLUANT AU LAIT DE COCO D2 [A]
Vietnamese dessert (Chè Đậu Trắng) made of melting white beans and glutinous rice cooked in sweetened coconut milk. Rich and creamy.
€6.10 ≈ $7.00
HOMEMADE THREE COLORS D3 [A]
LE TROIS COULEURS MAISON D3 [A]
The famous 'Chè Ba Màu' dessert. It layers three colorful components: yellow mung beans, red beans, and green pandan jelly, all topped with coconut milk and served with crushed ice.
€6.50 ≈ $8.00
GRILLED PLANTAIN BANANAS IN COCONUT MILK D4 [A]
BANANES PLANTAIN GRILLÉES AU LAIT DE COCO D4 [A]
with peanuts
Bananas cooked in hot coconut milk with tapioca pearls, topped with crushed roasted peanuts. A warm, comforting, and fragrant dessert.
€6.50 ≈ $8.00
HOT RED BEANS D5 [A]
HARICOTS ROUGES CHAUDS D5 [A]
and a scoop of matcha or coconut ice cream
Sweet red bean soup served hot, accompanied by a scoop of melting ice cream for a delicious hot-cold contrast.
€6.80~ ≈ $8.00
HOMEMADE MOCHI CAKE (GLUTEN-FREE) GFD1 [A]
MOCHI CAKE MAISON (SANS GLUTEN) GFD1 [A]
A soft and elastic cake made from glutinous rice flour (like Japanese mochi) and butter. Unique texture, slightly chewy and melting.
€6.10 ≈ $7.00
HOMEMADE CHOCOLATE FONDANT (GLUTEN-FREE) GFD2 [A]
MOELLEUX CHOCOLAT MAISON (SANS GLUTEN) GFD2 [A]
A rich and moist chocolate cake, prepared without wheat flour. Intense cocoa flavor with a dense and moist texture.
€6.10 ≈ $7.00
CHEESECAKE D6 [A]
red fruit or passion fruit topping
Creamy fresh cheesecake on a biscuit base. Served with a fruit coulis of your choice to add a tangy touch.
€7.90~ ≈ $9.00
DUO OF ICE CREAM MOCHI OF YOUR CHOICE D7 [A]
DUO DE MOCHI GLACÉS AU CHOIX D7 [A]
depending on availability: mango, passion fruit, vegan dark chocolate, vanilla, matcha, coconut, yuzu
Ice cream balls coated in a thin layer of glutinous rice dough (mochi). Texture is both soft and frozen. Choose two flavors from the selection.
€6.80~ ≈ $8.00
GOURMET COFFEE D8 [A]
CAFÉ GOURMAND D8 [A]
coffee accompanied by 3 small homemade pastries or Vietnamese desserts depending on the day's production
A coffee served with an assortment of three miniature homemade desserts. Perfect for tasting several sweets at the end of the meal.
€8.90 ≈ $10.00
DUO OF ARTISANAL SORBETS OR ICE CREAMS D9 [A]
DUO DE SORBETS OU GLACES ARTISANALES D9 [A]
mango, passion fruit, vanilla, coconut, raspberry, salted butter caramel, black sesame, green tea, ginger
Two scoops of artisanal ice cream or sorbet of your choice. From classic flavors to more original Asian flavors.
€6.10~ ≈ $7.00
WEEKEND PASTRY CREATIONS [A]
CRÉATIONS PÂTISSIÈRES DU WEEK-END [A]
depending on availability from L'Osmanthe pastry shop
Special pastries available only on weekends, provided by L'Osmanthe pastry shop. Varieties change regularly.
€8.30 ≈ $10.00

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