Com Viêt

A tender pork dish simmered in a sweet and savory caramel sauce. Flavorful and melt-in-your-mouth, it's a classic of Vietnamese family cuisine (Thịt Kho), usually served with white rice.

A Vietnamese dessert (Tàu Hũ Nước Đường) made of silken tofu served warm with a fragrant ginger syrup. Very soft texture and slightly spicy and sweet taste.

Bananas cooked in creamy coconut milk with tapioca pearls (Chè Chuối). A rich, warm, and fragrant dessert with a creamy texture.

Tapioca pearls served in sweet coconut milk. A simple and refreshing dessert with a pleasant chewy texture.

Sweet corn prepared with coconut milk and pandan-scented tapioca (Chè Bắp). A mix of sweet flavors and varied textures.

An iced dessert combining the sweetness of banana and coconut milk with the crunch of roasted peanuts. Similar to traditional Vietnamese ice cream.

Creamy flan prepared with coconut milk and eggs. A smooth texture and exotic flavor, often served with a little caramel.