Com' à la maison

Sardines served in a spicy sauce. A fatty fish with a pronounced flavor, accompanied by a spicy sauce.

Raw tuna cut into small cubes and seasoned. A fresh and light dish, highlighting the tender texture of the fish.

Hard-boiled eggs served cold, topped with mayonnaise. A great classic of French bistros, simple and creamy.

Beautiful grilled beef cut, seasoned with fleur de sel. Juicy and flavorful meat, served with classic accompaniments.

Cut of beef known for its tenderness and pronounced flavor. Grilled and served rare to appreciate its fibrous texture.

Fat duck breast fillet, skin-side grilled. A rich and flavorful red meat, served pink.

Young chicken slowly simmered with preserved lemons and olives. A Moroccan-inspired dish, tender and fragrant.

Duck leg cooked for a long time in its own fat. The skin is crispy and the meat is meltingly tender and very flavorful.

The fresh fish selected by the chef today. Prepared according to the inspiration of the moment.

Large composed salad with chicken, parmesan, and croutons. Dressed with a creamy anchovy and garlic sauce.

Imposing bone-in beef cut, very marbled and tender. Ideal for red meat lovers.

Traditional burger with ground beef and melted cheddar. Served in a soft bun with fresh toppings.

Gourmet burger enriched with goat cheese and bacon. A mix of savory and creamy flavors.

Traditional dish based on wheat semolina, served with vegetable broth and meat. Convivial and hearty.

Whole dry sausage served on a board with a knife. Traditional charcuterie to share as an aperitif.