Colline d’Asie Clignancourt

A complete menu including stuffed dumplings (a type of Asian fritter or empanada). Served with a refreshing cucumber salad and a sweet and sour peking soup.

Menu composed of stuffed steamed buns (Bao), soft and light. Accompanied by a crunchy cucumber salad and a peking soup.

A combo for an afternoon snack or coffee break, including a homemade pastry and a hot drink.

Traditional Vietnamese sandwich in a crispy baguette, filled with meat or tofu, marinated vegetables, and fresh herbs. Served with a drink.

A complete dish served with fragrant rice and marinated vegetables (pickles). The chicken or tofu is prepared with Asian spices.

Asian-flavored sausages (lemongrass or spices), served on a bed of rice with a side of fresh or marinated vegetables.

Famous Vietnamese noodle soup. A clear and aromatic broth served with rice noodles, rare beef, and an abundance of fresh herbs.