Cojean

A short, very strong coffee, extracted under high pressure. Rich in aroma with a layer of golden cream (crema) on top. Drunk quickly.

An espresso with a tiny touch of hot milk or milk foam. The hazelnut color of the mixture gives it its name. Pronounced but softened coffee taste.

Two shots of espresso served in a single cup. Very intense and caffeinated. For a powerful boost.

An espresso diluted with hot water. Similar to filter coffee but with the rich base of espresso. Milder taste and larger volume than a pure espresso.

A large volume of silky hot milk poured over an espresso. Dominant milky taste, creamy texture. Less foam than a cappuccino.

One-third espresso, one-third hot milk, one-third creamy milk foam. Balanced and frothy.

A double espresso topped with a thin layer of milk micro-foam. Stronger in coffee than a latte, with a velvety texture.

Soothing citrus and ginger infusion. Ideal for purifying and refreshing.

Original infusion blending herbs, leaves, and a hint of chili. A surprising and aromatic mix.

Creamy scrambled eggs prepared with free-range eggs and herbs. Served with Comté cheese and salmon.

A slice of toasted multi-grain bread topped with seasoned fresh avocado. Fresh flavors of lime and cilantro with a spicy touch.

Jasmine green tea served with chewy tapioca pearls. Floral and classic.

Green tea with tapioca pearls enhanced by the acidity of lime. Fresh and tangy.

Blend of green tea and matcha with oat drink and tapioca pearls. Creamy, plant-based, and indulgent.

Fresh juice blending the sweetness of fruits and the earthy taste of beetroot. Bright red color and full of vitamins.