Classic Room Cafe & Dining

Nachos served with a special Thai fragrant rice sauce (Khao Tang sauce). Crispy nachos dipped in a savory, slightly spicy sauce with minced pork and coconut milk aroma, a fusion appetizer.

Fresh squid rings battered and deep-fried until golden, crispy on the outside and tender on the inside. Served with spicy seasoning powder or dipping sauce, savory and slightly spicy, perfect for pairing with drinks.

Tuna and four kinds of cheese baked in a Mexican tortilla until the cheese is melted and stringy. Crispy on the outside, rich and satisfying on the inside.

Tuna slices quickly seared on the surface, maintaining a sashimi-like tender texture inside. Served with a spicy and sour Thai salad, it's refreshing and appetizing, not only cleansing the palate but also enhancing the fish's freshness.

Classic french fries, golden and crispy on the outside, soft on the inside. Perfect as a side dish or a snack.

Whole fresh shrimp are deep-fried in spring roll wrappers. The wrapper is crispy like cicada wings, and the shrimp inside are firm and springy, usually served with sweet chili sauce.

Famous Thai traditional dish: marinated chicken pieces are deep-fried wrapped in fragrant pandan leaves. The chicken absorbs the unique aroma of the leaves, remaining tender and juicy.

A healthy salad based on fresh vegetables and ripe avocado. The creamy texture of the avocado complements the crisp and tender vegetables, refreshing and not greasy.

Tender grilled chicken pieces served with avocado and mixed vegetables. Provides ample protein and healthy fats, with a rich and layered texture.

Slices of uniquely flavored German smoked pork belly served with a fresh tomato salad. The smoky meat flavor is perfectly balanced with the sweet and juicy acidity of the tomatoes.

Fresh salmon sashimi tossed with a special Thai spicy sauce. The rich fish and the spicy, stimulating seasoning create a strong Southeast Asian flavor.

Premium beef, cooked and sliced, tossed with Thai spices, lemon juice, and chili. The beef is tender, and the flavor is sour and appetizing.

Large, sweet Hokkaido scallops are grilled and served with a sweet and sour Thai mango salad. The freshness of the seafood complements the fruity aroma of the green mango.

A mix of various seasonal fruits and fresh shrimp, tossed with a special Thai spicy sauce. A blend of sour, sweet, spicy, and salty flavors, refreshing and palate-cleansing.

Grilled pork slices tossed with chopped lemongrass, chili, and other spices. The refreshing aroma of lemongrass perfectly blends with the smoky char of the grilled pork, a typical Thai cold salad dish.

Fresh shrimp tossed with lemongrass and Thai spicy sauce. The shrimp is firm and springy, full of the unique flavors of lemongrass and chili, very appetizing.

Vietnamese-style salad with fresh shrimp and crispy lotus root slices. The dressing is fresh, sweet, and sour, with a crisp and rich texture.

Glass noodles are infused with butterfly pea juice to achieve a dreamy blue color, then tossed with seafood and a Thai sweet and sour sauce. Visually appealing, the noodles are smooth and absorb the sauce well.

Sea bass grilled to crispy skin and tender flesh, served with Thai pomelo salad. The refreshing pomelo and its pulp perfectly balance the richness of the fish, creating a fresh taste.

A Western-style creamy soup made from a blend of three mushrooms, infused with precious truffle for aroma. Rich and smooth in texture, with a fragrant mushroom aroma.

A creamy green vegetable soup based on asparagus and broccoli, with almonds added for a nutty aroma and rich texture. A healthy and refreshing choice.

A rich shrimp soup with a vibrant reddish hue. The shrimp flavor is rich and sweet, with a smooth texture.

Golden pumpkin creamy soup, with a dense and delicate texture. Retains the natural sweetness of pumpkin, warming and comforting.

Thai green curry stewed pork ribs. The green curry is spicy and sweet with a rich coconut milk flavor. The pork ribs are stewed until tender and flavorful, falling off the bone and succulent.

Premium beef ribs are slow-cooked in Thai green curry. The beef is tender and juicy, having absorbed the essence of the spicy and rich coconut milk curry.

Southern Thai-style sour yellow curry with tender sea bass. The curry is golden in color, with a spicy and appetizing sour taste, and a unique blend of spices.

Chicken pieces stir-fried with crispy cashews, dried chilies, onions, and other vegetables. The sauce is savory and slightly sweet, with a rich texture, a classic Thai stir-fry.

Fresh large shrimp stir-fried with plenty of minced garlic. The shrimp are fresh, sweet, and springy, with a rich and pervasive garlic aroma, full of flavor.

Large fried shrimp drizzled with a sweet and sour, thick tamarind sauce. Appetizingly sweet and sour, with crispy shells and tender shrimp.

Fresh shrimp cooked in rich Thai red curry. The red curry is bright red in color, spicy and thick, with the fragrance of lemon leaves.

Deep-fried soft-shell crab stir-fried with red curry sauce. The soft-shell crab can be eaten with the shell, crispy on the outside and tender on the inside, coated in a rich, spicy red curry sauce.

Soft-shell crab cooked with a rich curry sauce, usually with egg added for a smoother texture. Rich curry aroma and delicious soft-shell crab.

Smoked duck curry cooked with Southern Thai-style Look Riang (a type of bean similar to stink beans). Unique and strong flavor, suitable for adventurous eaters.

Smoked duck breast with special peach sauce. The sweetness and juiciness of the fruit create a wonderful contrast with the smoky, salty flavor of the duck.

Thai red curry with tropical fruits (such as lychee, pineapple, etc.) and smoked duck. The sweetness and sourness of the fruits balance the spiciness of the curry, creating a unique flavor.

Classic English fish and chips. Fish fillet coated in batter and deep-fried until golden and crispy, with tender fish inside, served with fries and tartar sauce.

Whole sea bass pan-seared or grilled until the skin is crispy and the flesh is tender, drizzled with lemon butter sauce. The fish is delicate and fresh, and the sauce is refreshing and palate-cleansing.

Crispy noodles topped with a rich seafood sauce. The seafood is fresh, and the noodles, after absorbing the sauce, have a unique semi-crispy, semi-soft texture.

Deep-fried crispy noodles topped with a thickened sauce of mixed seafood. The seafood is fresh, and the noodles, after absorbing the sauce, have a unique semi-crispy, semi-soft texture.

Soft-shell crab is battered and deep-fried, then stir-fried with spices like chili, salt, and pepper. The shell is crispy and savory, with a hint of spice, making it a great accompaniment to drinks.

Classic Thai Pad Thai with large river prawns. A balanced blend of sweet, sour, salty, and spicy flavors, served with crushed peanuts, bean sprouts, and lime.

Rice stir-fried with crab roe curry sauce, golden and inviting, with a rich aroma. Every bite is full of the richness of curry and the freshness of crab.

Fried rice with various seafood (such as shrimp, squid, etc.). Grains are distinct, seafood is fresh, wok hei is abundant, simple yet delicious.

Rice stir-fried with the distinctive spicy aroma of Ma-Kuean (a type of Sichuan peppercorn) from Northern Thailand. Served with smoked duck and a runny poached egg, it has a unique flavor.

Fried rice generously mixed with large chunks of crab meat, full of fresh flavor. Served with a pickled soy sauce egg, adding a savory dimension.

Southern Thai-style Khao Yam (herbal rice), where rice is mixed with various chopped raw herbs, vegetables, and special fish sauce. Rich in flavor, refreshing, healthy, and aromatic.

Penne pasta coated in a rich truffle cream sauce with an aromatic fragrance. Served with a large river prawn for a luxurious taste experience.

Cold pasta served with a refreshing yuzu dressing and sweet scallops. Similar to cold noodles, it's sweet, sour, and appetizing, suitable for hot weather.

Black squid ink noodles, served with a rich and fragrant shrimp paste and fresh crab meat. Full of seafood flavor, unique and rich.

Capellini stir-fried with crab meat and yellow chili. Dry and flavorful with a distinct spiciness that enhances the sweetness of the crab meat.

Classic Carbonara preparation with added crab meat. Rich in creamy flavor, the wide noodles are coated in sauce, resulting in a rich and smooth texture.

A generous seafood platter for 4-6 people. Includes grilled river prawns, butter clams, fried squid, fish and chips, boiled shrimp, and stir-fried soft-shell crab with chili, offering a variety of seafood prepared in different ways for a complete ocean feast.

Black charcoal waffles, crispy on the outside and soft on the inside, served with homemade gelato. A contrast of hot and cold with a unique visual appeal.

Classic vanilla flavored Italian gelato, with a dense, sweet, and smooth texture.

Refreshing sweet and sour yuzu jelly, served with freshly cut seasonal fruits. Light and palate-cleansing, it's a perfect light dessert after a meal.

Gelato with rum aroma and raisin pieces. Mature and rich flavor with an alluring rum aroma.

Mixed berry flavored gelato with a sweet and sour taste, rich in fruit flavor and vibrant in color.

Slow-cooked apples topped with crispy caramel crumbles. A warm dessert, full of cinnamon and caramel aroma, comforting and soothing.

Thailand's famous national dessert. Sweet ripe mango served with soft, sticky rice drizzled with sweet and salty coconut milk, a superb flavor.

Soy panna cotta served with granita. Rich in soy flavor, with a refreshing and smooth texture, a fusion of Chinese and Western creative dessert.

Classic French crème brûlée. The surface has a crisp, caramelized sugar crust created by a blowtorch, beneath which lies a smooth, vanilla custard. A distinct contrast in textures.