Citizen Restaurant

A dish of freshly grilled pork belly. It's crispy on the outside, moist on the inside, and has an excellent savory flavor. It's great to eat with ssam (lettuce or perilla leaf wraps).

Warm, steamed white rice. It's good to eat with other dishes or to mix into stews or soups.

A dish of warm, steamed tofu served with spicy stir-fried kimchi. The combination of soft tofu and crisp kimchi is excellent, and it's popular as a side dish with drinks.

A soft and fluffy steamed egg dish. It has a mild and savory flavor, making it suitable for children or those who cannot eat spicy food well.

A savory pancake made with ground pork, kimchi, and mung beans. It has a crispy exterior and a moist interior, and it's a perfect match with makgeolli.

A hot pot made with well-fermented kimchi, pork, and tofu. It is characterized by its spicy and refreshing broth and is good for enjoying with a group.

A hearty hot pot made with kimchi hot pot, plus spam and sausage. The salty taste of spam and the spiciness of kimchi are well-matched.

A hot pot made with kimchi hot pot and canned mackerel pike. The savory flavor of mackerel pike and the spiciness of kimchi create a harmonious taste.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. Its spicy and sharp taste pairs well with rice.

A kimchi stew made with the addition of savory canned tuna. The umami flavor of tuna enhances the richness of the kimchi stew.

A stew made with soft, fluffy sundubu (soft tofu). It is usually made spicy with seafood or meat and is great to enjoy with rice.

Bibimbap served in a large bowl, mixed with various vegetables and gochujang. Its generous portion size is also good for sharing among several people.

A hearty soup made with beef bone broth and dried cabbage (outer leaves of napa cabbage), seasoned spicy. It's good for hangovers and characterized by its refreshing and savory taste.

A more filling and flavorful kimchi stew made with spam. The salty taste of spam and the spiciness of kimchi combine to make it a rice thief.

A savory and deep-flavored cheonggukjang (fermented soybean paste) stew. Cheonggukjang, made from fermented beans, boasts a unique aroma and nutrients, and is good to eat with rice.

A refreshing and light soup with dried pollack (dried cod). It's popular as a hangover soup and is known for its clear, deep broth.

A dish made with chewy kalguksu noodles boiled in a spicy and refreshing broth. Seafood or vegetables are added to enhance the umami flavor, and it warms you up from the inside.

Bibimbap served in a hot stone pot with rice, various vegetables, and flying fish roe. The scorched rice at the bottom of the stone pot is a delicacy, and the popping texture of the flying fish roe is delightful.

A dish of spicy marinated pork served in a ttukbaegi (earthenware pot). It can be enjoyed hot and is even more delicious when mixed with rice.

A spicy soup made with beef and various vegetables. It's a hearty meal with rice and also good for hangovers.

A soup made with various types of fish cakes boiled in a clear broth. It is characterized by its refreshing and light broth and warms you up.

A special samgyetang served during Malbok (the last of the three hottest days of summer), made by simmering a young chicken with glutinous rice, ginseng, and jujubes. 'Nodu Samgyetang' seems to emphasize a specific method or ingredient, characterized by its rich and nutritious broth.

A representative Korean distilled spirit. It is characterized by its clear and clean taste and pairs well with various Korean dishes.

A fermented alcoholic beverage with a cool and refreshing taste. It's good for quenching thirst and pairs well with fried food or spicy dishes.

A traditional Korean unfiltered rice wine made from fermented rice. It is smooth, sweet, and slightly carbonated, making it easy to drink. It pairs especially well with pancake dishes.

A clear and clean-tasting traditional Korean rice wine made from rice. It is characterized by a clean and smooth finish and pairs well with raw fish or seafood dishes.

A variety of carbonated soft drinks that are good for quenching thirst. They are good for cleansing your palate during or after a meal.

Ramen noodles to add to stews or hot pots. You can enjoy a more filling meal by adding ramen noodles to the broth.

Spam topping to add to stews or hot pots. You can enjoy a richer flavor by adding salty spam.

Tofu topping to add to stews or hot pots. You can enjoy a milder flavor by adding soft tofu.

An option to add meat to stews or hot pots. Choose this if you want to enjoy more meat.