Chunseon

A course meal centered around Peking Duck. It includes crispy duck skin, tender duck meat, jellyfish salad, wheat pancakes, duck soup, and dessert. It's a generous meal offering a variety of dishes at once.

A cold dish of thinly sliced jellyfish and fresh vegetables tossed in a special mustard sauce. It features the pungent taste of mustard and the chewy texture of jellyfish. It's a great appetizer to stimulate the appetite.

A premium cold dish with various ingredients such as shrimp, jellyfish, braised beef, and duck egg, mixed with a special sauce. It offers a variety of flavors and textures in one dish, suitable as an appetizer.

A cold dish of beef shank braised tenderly with five-spice powder, thinly sliced and served with cucumber, green onion, and cilantro. The deep flavor of the meat and aromatic vegetables create a luxurious taste.

A dish made by stir-frying eight precious seafood items such as abalone, shrimp, and scallops, along with fresh vegetables in chili oil. The rich seafood flavor and crisp vegetable texture are well-balanced, with a savory and slightly spicy taste.

A dish where various ingredients such as shrimp, squid, jellyfish, pork, and egg garnish are placed on top of wide noodles made from mung bean starch (Yangjangpi), and served with a special mustard sauce. The combination of the pungent mustard flavor and diverse ingredients is exquisite.

A stir-fried dish with julienned sea cucumber, shrimp, pork, bamboo shoots, mushrooms, bell peppers, and various vegetables, thickened to a rich consistency. It features a tender texture and a savory yet deep flavor.

A spicy stir-fry of thinly julienned pork, bell peppers, bamboo shoots, mushrooms, and other vegetables. It's even more delicious when wrapped in a steamed bun. The spicy flavor and crunchy texture of the vegetables are well-balanced.

Fried eggplant with pork, minced shrimp, and vegetables, stir-fried in a sweet and spicy savory sauce. The crispy exterior and soft interior of the eggplant, combined with the sweet and sour sauce, stimulate the appetite.

Stir-fried pork with celery and various vegetables. The fresh, crisp texture and aromatic flavor of celery complement the pork, creating a light and clean taste.

A dish where hot seafood broth with abalone, shrimp, scallops, and various vegetables is poured over crispy fried rice crust. The 'sizzling' sound as the broth seeps into the rice crust is characteristic, and it has a savory and refreshing taste.

A representative Chinese dish of crispy fried pork coated in a sweet and sour sauce. The crispy batter, tender meat, and refreshing sauce are perfectly balanced.

Crispy fried chicken stir-fried with a sweet and spicy Kkanpung sauce. It features crispy on the outside and moist on the inside chicken, with an addictive spicy sauce.

Crispy fried chicken served with a sweet and sour soy sauce. The refreshing sauce, crispy chicken, and crunchy vegetables create a clean and satisfying dish without being greasy.

Crispy fried shrimp stir-fried with a sweet and spicy Kkanpung sauce. The plump shrimp and savory, spicy sauce create a delicious combination perfect as a side dish for drinks or rice.

Crispy fried shrimp served with a sweet and spicy tomato chili sauce. The savory shrimp, refreshing tomato, and spicy chili create a harmonious blend.

Crispy fried shrimp topped with a smooth and sweet mango cream sauce. The sweet and tangy mango sauce enhances the savory shrimp, offering a unique and exotic flavor.

A Chinese fried bread with minced shrimp paste sandwiched between steamed buns. It's crispy on the outside and moist on the inside, full of shrimp flavor, and characterized by its savory and light taste. Made with steamed buns instead of bread, it's less oily.

A traditional jajangmyeon where noodles are mixed with a savory sauce containing finely minced meat and vegetables. It features a light yet deep flavor, perfect for the whole family.

Ganjjajang with fresh seafood and onions stir-fried to order, served separately from the noodles. Pour the sauce over the noodles and mix; the flavor of the freshly stir-fried sauce and the crisp texture of the vegetables are preserved.

A spicy jajangmyeon made by stir-frying seafood, vegetables, and unijajang sauce with noodles. It's spicier than regular jajangmyeon, offering a rich flavor with stir-fried seafood and noodles.

Spicy jjampong made with fresh seafood such as squid, conch, and octopus, along with vegetables. It has a refreshing and spicy broth, rich with seafood flavor.

A white yet spicy jjampong flavored with oysters. It uses chili oil for a clear and refreshing broth, with the savory flavor of oysters being its characteristic. It's recommended for those who prefer a clean spicy taste different from regular jjampong.

A spicy jjampong with a deep meat flavor from beef brisket. Unlike seafood jjampong, it features a rich meaty broth, with the savory beef brisket and spicy soup well-balanced.

A clear broth udon soup made with various seafood such as squid, conch, octopus, and mussels. Unlike spicy jjampong, it has a light and clean taste, highlighting the refreshing flavor of the seafood.

A noodle soup with a clear chicken broth, topped with stir-fried pickled mustard greens, meat, and vegetables. The light and refreshing broth is enhanced by the crunchy texture and savory flavor of the pickled mustard greens, offering a unique taste.