Chuncheon-jip Dak-galbi

This is a dish where chicken marinated in spicy gochujang sauce is stir-fried with various vegetables such as cabbage, sweet potatoes, rice cakes, and perilla leaves on a hot plate. You can enjoy the sweet and spicy flavor and the chewy texture of the chicken. Usually, fried rice is added after the meal.

This menu adds chewy octopus and squid to the basic Dakgalbi, enhancing the seafood flavor. The spicy sauce is well-absorbed into the seafood and chicken, creating a rich umami taste. Enjoy the harmony of various ingredients stir-fried on the hot plate.

This is rice made by stir-frying rice, seaweed flakes, sesame oil, and vegetables in the remaining sauce after eating Dakgalbi on a hot plate. The savory and crispy browned rice is a delicacy.

This is a small portion of Makguksu to enjoy as a light palate cleanser after a meal. The savory flavor of buckwheat noodles and the cool, sweet and sour broth cleanse the palate after a greasy meal.

This is an assorted menu where you can enjoy various toppings (sari) at once, adding richness to Dakgalbi. You can choose one of the A, B, or C sets depending on the type of noodles (Jjolmyeon, Ramyeon, Udon).

A Korean-style chicken stew made by simmering large pieces of chicken, potatoes, carrots, onions, and other vegetables in a spicy and sharp broth. The spicy broth is good to enjoy with rice or as a side dish with drinks.

A side dish where thick and soft udon noodles are stir-fried with Dakgalbi sauce.

Add chewy and bouncy Jjolmyeon noodles to enjoy with the sauce.

This is a popular topping where you add chewy ramyeon noodles to enjoy it like stir-fried noodles.

Add sweet potato slices to soften the spicy flavor of Dakgalbi.

Add chewy rice cakes or wheat cakes for a satisfying meal.

Generously sprinkled with mozzarella cheese to neutralize spiciness and add a savory flavor.

Stir-fry Korean sausage (sundae) with Dakgalbi sauce.

A rice menu where you mix rice with seaweed flakes and sauce by hand. It's good to eat with spicy Dakgalbi.

A steamed egg dish, soft and fluffy. It's a mild and warm side dish that soothes a spicy mouth.

A rice cake topping with savory cheese inside. The taste of cheese that oozes out when you bite is excellent.

A meal menu where various seafood and rice are stir-fried spicy on a hot plate.

A hearty one-dish meal made by stir-frying Dakgalbi, vegetables, and rice together on a hot plate.

This menu adds a generous amount of savory cheese on top of Dakgalbi fried rice for enhanced flavor.

This is a set meal where spicy Dakdoritang is served in individual ttukbaegi or bowls with a side of rice.

Noodles served in a refreshing, cold broth made with kimchi and perilla leaves. It has a sour and refreshing taste, perfect for hot days or as a palate cleanser after a meal.

This is a representative Korean noodle dish where chewy noodles are enjoyed with cold broth (Mul-naengmyeon) or spicy sauce (Bibim-naengmyeon).

This menu generously serves Makguksu, a specialty of Chuncheon, as a meal portion. The savory aroma of buckwheat noodles combined with various vegetables and sauce creates a delicacy.

This is a traditional food from Gangwon Province, made by filling thinly pan-fried buckwheat dough with a spicy filling of kimchi, glass noodles, and meat, then rolling and grilling it. It has a chewy exterior and a crisp interior.