Chun Yue Ri Shi Shi Tang

Japanese-style stir-fried udon noodles with abundant seafood and vegetables. The udon noodles are chewy and coated in a savory sauce, with a smooth texture. Suitable for those who enjoy hot dishes and the sweetness of seafood.

Udon noodles stir-fried in a sweet and savory sukiyaki sauce with meat and vegetables. Rich sauce flavor, with sweetness and chewiness in every bite. Best enjoyed hot.

Mackerel grilled until the skin is golden and crispy, served over white rice. The fish is tender and juicy, with the characteristic aroma of grilled fish. Enjoyed with rice and side dishes, it's simple and delicious.

Similar to Japanese katsudon, the fried pork cutlet is simmered in a sweet and savory broth sauce, making it moist and tender. Usually served with egg and onions, it's a warm and filling donburi.

Japanese fried chicken donburi. The chicken is well-marinated, coated, and deep-fried to be crispy outside and tender inside. Served with rice and a little lettuce or sauce, it's a popular dish in Japanese eateries.

Also known as Tendon, served with golden crispy fried shrimp and vegetable tempura. Topped with special tempura sauce, the crispy batter and sweet sauce are a perfect combination. Recommended to eat while hot to maintain crispiness.

Classic chicken and egg over rice. Chicken and onions are cooked in dashi broth, then topped with egg. Tender and mildly sweet. A comforting Japanese home-style dish suitable for all ages.

Thinly sliced beef and onions simmered in a sweet and savory sauce, then served over rice. The beef is tender and flavorful, the onions release their sweetness. Best enjoyed by mixing and eating a large spoonful.

Crispy Japanese fried pork cutlet served over white rice, possibly with sauce or scrambled egg. The cutlet is thick and chewy, with a crispy exterior. A filling main dish.

Crispy on the outside, tender on the inside fried fish fillet donburi. The fish is delicate and fresh. Served with tartar sauce or Japanese sauce, it's refreshing and not greasy. Suitable for seafood fried food lovers.

Udon noodles in a sukiyaki-flavored broth, which is rich and sweet. Includes meat, tofu, and vegetables. A warm noodle soup that is especially comforting in cold weather.

Udon noodles in a Japanese miso broth, with sweet fried tofu pockets that have absorbed the soup. The udon is smooth, and the broth is savory and rich. A simple yet timeless Japanese noodle dish.

Grilled salmon chin, which is very rich in fat. The meat is tender and juicy, with crispy skin. Due to its rarity, it is usually available in limited quantities daily.

Miso-marinated cod, available grilled or fried. Grilling brings out the caramelized miso aroma, while frying results in a crispy exterior and tender interior. The cod meat is delicate and elegantly flavored.

A deluxe donburi featuring a variety of fried seafood. You can enjoy the freshness of fried shrimp, fish fillets, and more. Generous portion, suitable for seafood fried food lovers.

The restaurant's signature raw fish donburi. Usually includes diced sashimi and a raw egg yolk, which looks beautiful like the moon when mixed. Smooth and rich texture, sweet and fresh fish.

Donburi topped with fresh salmon sashimi and glistening salmon roe. The rich aroma of salmon and the bursting, salty freshness of the roe intertwine in your mouth. The top choice for salmon lovers.

An extremely abundant assorted seafood donburi, including various high-grade sashimi and seafood ingredients. Gorgeously presented, like a spring feast. Allows you to taste the various fresh flavors of the sea.

Diced sashimi of various types served over vinegared rice, colorful. You can taste different combinations of fish in every bite. Easy to eat, rich in texture.

A lighter or milder sashimi donburi. Suitable for those with smaller appetites or who want to try something new. Still allows you to enjoy the fresh original taste of the ingredients.

A simple donburi featuring fresh salmon sashimi. The salmon is tender and rich in fat. Served with vinegared rice for a simple yet satisfying meal.

Allows you to enjoy three different flavors or parts of salmon dishes at once. May include sashimi, seared salmon, or salmon roe. Rich in layers, satisfying the taste buds of salmon lovers.

Donburi made with the fattiest part of the fish. Melts in your mouth with a rich, fatty aroma. A more luxurious experience.

A double-dish donburi combining halibut fin meat and conger eel (anago). Halibut fin is rich in fat, and conger eel is soft. A wonderful combination of two premium ingredients.

An ultra-deluxe donburi featuring high-purine seafood such as shrimp, crab, and shellfish. Ingredients are piled high, bursting with umami. Sinful but irresistibly delicious.

On top of chirashi sushi, a generous amount of fresh sea urchin is added. The sea urchin is rich and sweet, melting in your mouth, elevating the umami to another level. An extremely luxurious taste experience.

One of the restaurant's top signature donburi, featuring the finest ingredients of the day. Every bite is an ultimate fresh experience. Suitable for moments when you want to treat yourself.

A deluxe donburi featuring large, plump raw oysters. The oysters are sweet and juicy, full of the ocean's essence. A must-try for oyster lovers.

Plump raw oysters from Hyogo, Japan, garnished with premium caviar. The sweetness of the oysters and the salty freshness of the caviar burst in your mouth. Smooth texture, elegant taste.

Sashimi-grade sweet red shrimp with tender and delicate meat. Creamy texture with a unique sweetness. Best enjoyed raw to savor its original flavor.

Small but extremely sweet shrimp sashimi. Sticky and incredibly sweet. Enjoying multiple at once is very satisfying.

Hokkaido scallop sashimi-grade, thick and plump. Tender and sweet with a hint of the sea. Delicious with just a dip of soy sauce.

Freshly sliced cuttlefish sashimi, white in color. Chewy and sticky texture, becomes more flavorful with chewing. Sweet and very refreshing.

Sashimi of swordfish with a light pinkish-white color. The texture is firm with moderate fat content. A common and popular type of sashimi in Taiwan.

Sashimi of greater amberjack with springy, firm meat and rich fat. It has a unique crisp texture and rich umami. A favorite white fish sashimi among many gourmets.

Chef's selection of the freshest fish of the day. Allows you to taste different types of fish, with varied textures and flavors. Suitable for those who have trouble choosing or want to try something new.

Orange-red salmon sashimi, rich in healthy fish oil. Tender and smooth texture, melts in your mouth. One of the most popular sashimi types in Japanese cuisine.

Deep red tuna sashimi, lower in fat content, firm texture. Has a slightly acidic, iron-like taste and the freshness of fish. Refreshing and not greasy.

The fattiest part of the salmon belly. The marbling is beautiful like marble, with an extremely tender and rich texture. The sweetness of the fat lingers long in your mouth.

An upgraded assorted sashimi platter, including higher-grade ingredients or larger portions. Exquisitely presented, a feast for both the eyes and the palate. Suitable for sharing among multiple people or when you want to treat yourself.

Fried tofu pockets simmered in sweet soy sauce, filled with vinegared rice. The tofu pockets are moist and sweet, perfectly complementing the sweet and sour vinegared rice. A classic sushi loved by all ages.

Inari sushi topped with sweet corn kernels and mayonnaise. Adds a crunchy, sweet corn texture and creaminess. Rich in texture, very popular with children.

Fresh salmon slices placed over vinegared rice. The ratio of fish to rice is just right. Enjoy the freshness of the salmon and the aroma of the vinegared rice in every bite.

Classic red meat fish nigiri sushi. Tuna meat is bright red with a rich flavor. An essential basic for enjoying nigiri sushi.

Chewy and firm greater amberjack slices served with vinegared rice. The fish's fat and chewiness become more flavorful with chewing. Fresh and unique flavor.

Glistening slices of cuttlefish sashimi nigiri. Chewy and sticky texture with a slight sweetness. Usually served with perilla leaf or a little grated ginger for flavor.

Nigiri sushi made with raw sweet shrimp. The shrimp meat is tender and very sweet. Its freshness is further enhanced when combined with vinegared rice.

Sushi featuring plump, juicy oysters with a rich sea flavor. A burst of freshness with every bite.

Nigiri sushi made with thick raw scallops. The scallop fibers are delicate, with an excellent texture. Sweet and elegant taste, a premium sushi ingredient.

Made with the fattiest part of the salmon belly. High fat content, tender and smooth texture. A favorite for those who love rich flavors.

A creative sushi combining a whole fried shrimp with vinegared rice. The fried shrimp is crispy outside and tender inside, with a rich texture. Usually drizzled with sweet soy sauce for added flavor.

Vinegared rice wrapped in seaweed, topped with salmon roe. The roe bursts in your mouth, releasing salty and fresh juice. The aroma of seaweed complements the freshness of the roe.

Gunkan sushi topped with rich sea urchin. The sea urchin is creamy and smooth, with a rich, sweet flavor. A top-tier sushi experience.

A platter of six pieces of assorted nigiri sushi. The chef selects based on the day's ingredients, allowing you to taste various fresh fish. Suitable for those who want to try multiple flavors at once.

Salmon sashimi lightly seared on the surface, then served over rice. The high temperature brings out the rich aroma of the fat, and the fish is semi-raw. Enticing aroma, rich texture.

A deluxe donburi with seared salmon topped with fresh salmon roe. The charred salmon and bursting roe create a wonderful contrast. A richly layered and delicious choice.

Seared salmon belly nigiri sushi. The flame melts the rich fat, releasing a rich aroma. Melts in your mouth with a rich flavor.

Soft and delicate conger eel nigiri sushi, usually brushed with sweet sauce and lightly seared. Creamy texture with a caramel aroma. A warm and elegant sushi.

Made with halibut fin meat, which is extremely rich in fat. After searing, the fat melts, dissolving instantly in your mouth. A dream ingredient for many sushi lovers.

Japanese fried potato cake, golden and crispy on the outside, soft and fluffy on the inside. May contain vegetables or minced meat. A popular snack for all ages.

A single serving of Japanese fried tofu. Made with soft tofu coated in a light batter and deep-fried, crispy outside and tender inside. Served in a light Japanese sauce, it has an elegant flavor.

A specialty fried dish of battered and fried yam. The yam has a crisp and slightly sticky texture, with a crispy exterior. A refreshing and healthy fried item.

Tender fish fillet coated and deep-fried, crispy outside and soft inside. The fish is fresh, boneless, and easy to eat. Suitable as an appetizer or snack.

Fried roll with a filling of seafood paste or chunks. Rich texture, full of umami. Crispy exterior, springy filling.

Crispy on the outside, soft and warm mochi on the inside. Usually sprinkled with peanut powder or drizzled with condensed milk. A popular dessert.

Fresh seasonal vegetables coated in tempura batter and deep-fried. Retains the vegetables' natural sweetness and moisture. Crispy and refreshing texture.

A standard portion of Japanese fried tofu, suitable for sharing. The exterior is coated in bonito-flavored sauce, and the tofu is silky smooth and hot. Garnished with green onions and grated radish for added flavor.

Classic Japanese fried shrimp, golden and crispy. The shrimp meat is firm and sweet, with a crispy batter that isn't too thick. Best enjoyed with tempura sauce.

Thick pork cutlet coated in breadcrumbs and deep-fried. Crispy exterior, firm and juicy meat. Can be served with pork cutlet sauce.

Fresh oysters coated and deep-fried to lock in their juices. A burst of flavor with every bite. The crispy outside and tender inside are unforgettable.

A la carte Japanese fried chicken. The chicken is well-marinated and fried to a fragrant crisp. The best accompaniment for beer or drinks.

Miso-marinated cod, deep-fried. Beneath the crispy exterior is delicate fish meat with a savory miso flavor. Unique flavor, rich texture.

Corn on the cob grilled in its husk, retaining its original sweetness. Crisp and juicy texture. A little salt enhances the flavor.

Sliced zucchini simply grilled with salt, retaining its moisture and sweetness. Soft and refreshing texture. A healthy grilled vegetable dish.

A la carte grilled mackerel, grilled until the skin is golden and crispy. The fish is rich in fat and has a strong aroma. Squeezing lemon juice adds a refreshing flavor.

Boneless chicken thigh brushed with sweet and savory teriyaki sauce and grilled. Crispy skin, tender and flavorful meat. Rich sauce, very appetizing.

A rare and prized cut of salmon chin, extremely rich in fat. Grilled to be crispy outside and soft inside, with delicate meat. A must-try for fish connoisseurs.

Miso-marinated cod, grilled. The fish is white and delicate, with the sweetness of miso and the aroma of soybeans. An elegantly flavored grilled fish dish.

A traditional Japanese soup seasoned with miso, usually containing tofu, seaweed, and green onions. The hot broth is salty and warming. A standard side soup for Japanese cuisine.

Japanese rolled omelet with layered texture, soft and fluffy. Has a slight sweetness and egg aroma. A classic side dish loved by all ages.

Slow-cooked soft-boiled egg with a silky smooth white like tofu pudding and a creamy yolk. Served with a special sauce. Slippery texture, rich egg flavor.

A silky smooth Japanese steamed egg custard, similar to pudding. Contains ingredients like chicken and fish cake, full of the umami of the broth. Melts in your mouth, suitable for all ages.

Vinegared rice wrapped in crispy seaweed, lettuce, and sweet corn kernels. Crisp and refreshing texture with the natural sweetness of corn. Recommended to eat immediately after serving to prevent the seaweed from softening.

Hand roll filled with crisp asparagus and mayonnaise. The asparagus is tender and juicy with a refreshing taste. A refreshing appetizer.

Hand roll filled with fresh shrimp, which is springy and sweet. Paired with lettuce and seaweed for a rich texture. A common hand roll flavor in Japanese cuisine.

Hand roll made with imitation crab sticks or crab meat. Has a sweet and fresh seafood flavor. Simple and delicious, with a refreshing texture.

A deluxe hand roll containing both asparagus and fresh shrimp. You can taste the crispness of the vegetables and the sweetness of the seafood. Double the texture, double the satisfaction.

Topped with glistening salmon roe. A burst of flavor with every bite. The crispness of the seaweed and the freshness of the roe are perfectly combined.

A premium hand roll filled with rich sea urchin. The sea urchin is smooth and creamy, with a sweet flavor. Every bite is a luxurious experience.

Classic carbonated beverage with strong fizz. Best enjoyed cold for a refreshing experience. Suitable for pairing with fried or heavy-flavored dishes.

A sweet and sour, refreshing lactic acid drink. Mild taste, helps to cleanse the palate and stimulate appetite. A common beverage to accompany Japanese meals.

A fruit tea drink with peach aroma. Sweet and fragrant. Suitable for customers who enjoy fruity flavors.

A drink combining apple fruitiness with sparkling water. Moderately sweet and sour, with bubbles that stimulate the taste buds. Cool and refreshing, a great thirst quencher.

A well-known Japanese beer brand with a dry and crisp taste (Super Dry). Fine foam, rich malt aroma. Pairs perfectly with Japanese cuisine, especially fried and grilled dishes.

Slightly sparkling sake, similar to champagne. Usually lower in alcohol content, with a rice aroma and slight sweetness. Light and refreshing, suitable for women or celebratory occasions.