Chun Lai Ke Zai Mian Xian - Hou Shan Pi (Mei Shi, Gong Si Xing Hao Tuan Ti Huan Ying Wai Ding)

Name: Chun Lai Ke Zai Mian Xian - Hou Shan Pi (Mei Shi, Gong Si Xing Hao Tuan Ti Huan Ying Wai Ding)
Address: Taipei
Price range: TWD35 - TWD90

春來蚵仔麵線-後山埤(美食,公司行號團體歡迎外訂)

Time: 1 □ 2 □ 3 □ 4 □ ★Please tick your table number★ 5 □ 6 □ TV Table □ Outdoor Table □ Business Hours: Weekdays 7:30 AM ~ 9:00 PM (Sat & Sun until 9:00 PM) Closed every Monday ☆For delivery, please notify 1 hour in advance. Delivery within 1 km is $800, over 1 km is $1300 or more. Order Hotline: (02)8785-1257 ‧ 8785-1297 No. 7, Lane 743, Section 5, Zhongxiao East Road, Taipei City 114.01

★ 4.4 (2,637)

Chun Lai Ke Zai Mian Xian - Hou Shan Pi (Mei Shi, Gong Si Xing Hao Tuan Ti Huan Ying Wai Ding) menu 1

Vermicelli Dishes

Mixed Vermicelli

綜合麵線

A classic Taiwanese snack, featuring red vermicelli thickened with bonito broth. The texture is smooth and rich. The mixed flavor includes both braised intestines and fresh oysters, usually seasoned with minced garlic, black vinegar, and cilantro.

TWD60~ ≈ $2.00

Intestine Vermicelli

大腸麵線

Red vermicelli paste with braised intestines. The intestines are cleaned and braised until flavorful, with a chewy and springy texture, served with the rich bonito broth vermicelli.

TWD60~ ≈ $2.00

Oyster Vermicelli

蚵仔麵線

Vermicelli paste featuring fresh oysters as the main ingredient. The oysters are blanched after being coated in starch, remaining sweet and plump, full of oceanic flavor. It's a classic combination with smooth vermicelli.

TWD60~ ≈ $2.00

Plain Vermicelli

清麵線

Plain vermicelli paste without toppings like braised intestines or oysters. Primarily to savor the sweetness of the bonito broth and the smooth texture of the vermicelli, suitable for those with lighter palates or who simply want to eat noodles.

TWD45~ ≈ $1.00

Soups

Fish Ball Soup

魚丸湯

Clear pork bone broth with soft and chewy white fish paste balls. The soup is usually sprinkled with celery seeds, white pepper, and crispy fried shallots for added aroma.

TWD40 ≈ $1.00

Meatball Soup

貢丸湯

A common Taiwanese home-style soup. Made with pounded pork, the meatballs are firm and springy with a rich meaty flavor, served in a clear broth.

TWD40 ≈ $1.00

Fish Ball & Meatball Combo Soup

魚貢綜合湯

A combo soup featuring both fish balls and meatballs. You can enjoy two different textures at once: the soft and chewy fish balls and the firm and springy meatballs.

TWD40 ≈ $1.00

Snacks & A La Carte

Bowl Pudding

碗粿

Traditional Taiwanese rice snack. Rice batter is mixed with minced pork and other fillings, then steamed into a bowl shape. The texture is soft and dense, similar to a savory pudding. Served with garlic-flavored soy paste, it has a balanced sweet and savory taste.

TWD50 ≈ $2.00

Southern Pork Zongzi

南部肉粽

Southern-style zongzi cooked by boiling. The glutinous rice has a soft, sticky, and dense texture, with a fragrance of bamboo leaves. The filling typically includes pork belly, peanuts, and mushrooms, often served with soy paste and peanut powder.

TWD70 ≈ $2.00

Braised Intestines

大腸

A serving of braised intestines, ordered separately. Braised for a long time to remove any gamey taste and absorb the aroma of the braising liquid. The texture is tender and soft, a popular side dish.

TWD90 ≈ $3.00

Oysters

蚵仔

A serving of blanched oysters, ordered separately. Fresh oysters are simply blanched to retain their original sweetness, often served with shredded ginger and dipping sauce.

TWD90 ≈ $3.00

Radish

蘿蔔

White radish simmered until tender in broth. It absorbs the essence of the soup, tasting sweet, tender, and juicy, refreshing and palate-cleansing.

TWD40 ≈ $1.00

Braised Tofu

魯豆腐

Braised tofu, usually firm or fried tofu. The porous texture of the tofu absorbs the savory braising liquid, resulting in a tender texture.

TWD35 ≈ $1.00

End of menu

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