Chukaryori Tenka

A Chinese noodle soup with a simple soy sauce base. It has a light flavor and is perfect as a finishing dish.

Soup with wontons filled with meat. No noodles, but you can enjoy the texture of the wonton wrappers.

A dish of ramen topped with wontons. A hearty bowl where you can enjoy both noodles and wontons.

Ramen topped with plenty of stir-fried bean sprouts and pork. It is typically served with a thickened sauce.

Ramen topped with ingredients mainly featuring tofu. The gentle texture of tofu pairs well with the soup.

A noodle dish with a salt-based soup topped with plenty of stir-fried vegetables. The umami of the vegetables dissolves into the soup.

Ramen with a rich miso-based soup. The fragrant aroma of miso whets the appetite.

Ramen topped with sweet corn. The sweetness of the corn adds an accent to the soup.

Ramen generously topped with menma (pickled bamboo shoots). Enjoy the crunchy texture.

Yakisoba stir-fried with Chinese noodles, meat, and vegetables in a savory sauce. Characterized by its fragrant aroma.

A luxurious ramen with various ingredients such as meat, seafood, and vegetables. The umami of the ingredients adds depth to the soup.

Ramen topped with a thick Chinese sauce. The soy sauce-based soup and sauce coat the noodles well.

A spicy ramen using spicy miso (la-jiang). Characterized by its spicy flavor.

Ramen with a rich soup flavored with sesame and chili oil. Topped with minced meat.

Ramen topped with Kani Tama (crab meat omelet). The fluffy egg and noodles are a perfect match.

Ramen generously topped with our homemade roasted pork (chashu). Recommended for meat lovers.

A bowl of miso ramen topped with corn. The saltiness of the miso and the sweetness of the corn are a perfect match.

Ramen with stamina-boosting ingredients such as garlic and chives. It has a punchy flavor that invigorates you.

Wonton soup with Gomoku ingredients (vegetables, meat, seafood, etc.). It is filling with plenty of ingredients.

Wonton soup with added chashu pork. Enjoy the full flavor of the meat.

A luxurious bowl of ramen topped with both chashu pork and wontons.

A noodle dish with a milky white soup containing plenty of pork, seafood, and vegetables. The umami of the ingredients is concentrated.

Yakisoba with various ingredients. A dish with a good balance of vegetables, meat, and seafood.

Fried noodles topped with Gomoku thick sauce. Enjoy the change in texture.

Ramen topped with ingredients mainly featuring pork. The umami of the meat spreads into the soup.

A light ramen with chicken. It has a gentle flavor with chicken dashi.

Ramen that brings out the umami of shiitake mushrooms. Enjoy the aroma and dashi of shiitake mushrooms.

Gomoku ramen with added wontons, a hearty dish.

Ramen with seafood such as shrimp and squid. The dashi broth from the seafood enhances the soup.

Yakisoba with plenty of seafood ingredients.

Fried noodles topped with a seafood thick sauce. The crispy noodles and thick sauce are a perfect combination.

Yakisoba with plump shrimp.

Fried noodles topped with a shrimp-filled thick sauce.

A hearty portion of yakisoba with plenty of pork.

Fried noodles topped with a meat-filled thick sauce.

Gomoku ramen with additional chashu pork, a ramen with plenty of ingredients.

A bowl of miso ramen generously topped with chashu pork. Enjoy the rich flavor.

A popular menu item featuring miso ramen with added corn and butter, characterized by its rich flavor and sweetness.

Ramen generously topped with chives. The aroma of chives whets the appetite.

Original ramen finished with our special ingredients and soup.

The most luxurious ramen, containing Gomoku ingredients, chashu pork, and wontons.

A soup noodle dish with a perfect balance of sourness and spiciness. Thickened and warming.

Ramen topped with plenty of white and spicy green onions. Enjoy the crisp texture.

Curry soup ramen. The aroma of spices stimulates the appetite.

Ramen topped with stir-fried eggplant. Enjoy the umami of eggplant, which pairs well with oil.

A bowl of miso ramen topped with butter, adding a mellow richness.

A summer classic: cold Chinese noodles topped with cucumber, ham, shredded egg, etc., served with a tangy sauce.

Cold Chinese noodles served with a rich sesame sauce. Characterized by the nutty aroma and creaminess of sesame.

A hearty portion of cold Chinese noodles generously topped with chashu pork.

Cold noodles topped with a sweet and spicy meat miso sauce. Please mix well before eating.

Cold Tantanmen. A refreshing dish with a spicy and nutty cold soup.

A representative Chinese dish of tofu and minced meat simmered in a spicy sauce.

A thick dish of stir-fried meat, seafood, and vegetables.

A dish of stir-fried chicken with a spicy seasoning. Goes well with rice.

A simple dish of stir-fried green peppers, chicken, and bean sprouts. Enjoy the crisp texture.

A home-style dish of stir-fried chives, eggs, and bean sprouts.

Stir-fried pork, green onions, and tofu. A gentle dish with the texture of tofu.

Sichuan dish of stir-fried pork and cabbage in a sweet and spicy miso sauce.

Stir-fried minced meat and glass noodles with a spicy flavor. Goes well with rice.

A classic Japanese set meal of pork stir-fried in a special ginger sauce.

A flavorful dish of stir-fried garlic sprouts and meat. Full of stamina.

Fried pork stir-fried with vegetables in a sweet and sour sauce.

A dish of stir-fried wood ear mushrooms and eggs. Characterized by the crunchy texture of wood ear mushrooms and fluffy eggs.

Chinjao Rus is stir-fried shredded beef and green peppers.

A dish of simmered eggplant and minced meat in a spicy sauce, similar to Mapo Eggplant.

Stir-fried chicken and cashews. Enjoy the nutty aroma and texture of the cashews.

A popular Chinese dish of shrimp simmered in a spicy chili sauce.

Stir-fried beef and celery. The refreshing aroma of celery adds a nice accent.

Simple stir-fried bok choy seasoned with salt.

Small portion of rice.

White Rice

Large portion of rice.

A rice bowl topped with Mapo Tofu.

Chinese-style curry rice.

A rice bowl with chicken and egg simmered in dashi broth and served over rice.

Fried rice with ingredients such as egg, green onions, and chashu pork.

A rice bowl topped with a Gomoku thick sauce, similar to Happo-sai.

Curry-flavored fried rice.

A dish of curry rice topped with a fried egg.

A rice bowl topped with stir-fried shredded pork and vegetables.

A hearty dish of fried rice topped with thickened pork sauce.

A rice bowl topped with Kani Tama (crab meat omelet) and coated with sweet and sour sauce.

A rice bowl topped with tonkatsu (pork cutlet) and egg-drop mixture.

A rice bowl topped with plenty of grilled meat.

A stamina-boosting rice bowl topped with stir-fried meat and vegetables seasoned with garlic and other ingredients.

A rice bowl topped with spicy stir-fried chicken.

Fried rice with plump shrimp.

Luxurious fried rice with shredded crab meat.

Fried rice with plenty of colorful ingredients.

A hearty dish of curry rice topped with tonkatsu (pork cutlet).

Curry-flavored fried rice with shrimp.

Curry-flavored fried rice with crab.

Seafood curry with seafood.

A rice bowl topped with shrimp chili sauce.

Spicy fried rice using kimchi as an ingredient.

A rice bowl topped with stir-fried shredded beef and vegetables.

A set of ramen and a half-sized curry rice.

A set of ramen and a half-sized fried rice.

Half-sized kimchi fried rice.

A dish of fried rice topped with Mapo Tofu, offering two flavors in one.

A classic Western dish of chicken rice wrapped in a thin omelet.

Half-sized fried rice. Perfect as a side for ramen.

Half-sized Mabo Fried Rice.

Homemade kimchi pickled in-house.

Pan-fried dumplings filled with minced meat and vegetables.

Spring rolls with fillings inside a crispy fried skin.

A simple dish of stir-fried various vegetables over high heat.

A Chinese delicacy of fermented duck eggs.

Crispy fried gyoza. Enjoy the fragrant texture of the skin.

Stir-fried vegetables with miso flavor.

A healthy dish of stir-fried glass noodles and vegetables.

A stamina dish of stir-fried liver.

A classic Chinese dish of stir-fried liver and chives.

Stir-fried chives and pork.

Stir-fried pork with plenty of vegetables.

Stir-fried pork and vegetables with miso flavor.

A dish of stir-fried eggplant and pork in a miso sauce that goes well with rice.

A la carte Mapo Tofu. May be a larger portion than the set meal.

Fried pork. Crispy on the outside and juicy on the inside.

Chinese-style meatballs coated in a sweet and sour sauce.

A luxurious a la carte Happo-sai (Assorted Vegetables) with various seafood. Suitable for sharing.

A la carte sweet and sour pork. Generous portion, recommended for sharing.

Chicken and vegetables simmered in a soy sauce-based sauce.

Simmered dish of shrimp and vegetables.

A la carte stir-fried wood ear mushrooms and eggs.

A la carte Chinjao Rus (Stir-fried Beef and Green Pepper).

A stamina dish of stir-fried beef and garlic sprouts.

A la carte stir-fried chicken and cashews.

Authentic Ebi Chili (Shrimp in Chili Sauce) using large shrimp.

Stir-fried water spinach with garlic. A seasonal menu item with a delicious crisp texture.

Simple stir-fried green vegetables using bok choy, seasoned with salt.

Chilled dish of steamed chicken with special sesame sauce.

A light soup with vegetables.

A gently flavored soup with fluffy scrambled eggs.

Chinese soup with tofu.

Soup with chicken dashi.

A soup characterized by its sourness and spiciness.