Chuka Gohan Renge Shokudo Nishi-Shinjuku Branch

Name: Chuka Gohan Renge Shokudo Nishi-Shinjuku Branch
Address: Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 4 Chome−31−3 永谷リヴュール新宿 １階, Tokyo
Price range: ¥259 - ¥4801

中華ごはんれんげ食堂西新宿店

For a limited time, we will ask customers to bear 8% of the consumption tax, and we will provide the remaining 2% as a service. Fish balls are a specialty of Fuzhou, China, made from fish paste with minced meat inside. We cannot highly recommend them if you are not accustomed to authentic seasonings, but please try them once.

★ 3.8 (162) $Budget 📍 Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 4 Chome−31−3 永谷リヴュール新宿１階

Chuka Gohan Renge Shokudo Nishi-Shinjuku Branch menu 1

Chuka Gohan Renge Shokudo Nishi-Shinjuku Branch menu 2

Chuka Gohan Renge Shokudo Nishi-Shinjuku Branch menu 3

Chuka Gohan Renge Shokudo Nishi-Shinjuku Branch menu 4

Chuka Gohan Renge Shokudo Nishi-Shinjuku Branch menu 5

Chuka Gohan Renge Shokudo Nishi-Shinjuku Branch menu 6

Dim Sum

Gyoza (6 pieces)

餃子 (6個)

Classic pan-fried dumplings filled with ground meat and vegetables. They feature a crispy bottom and a juicy interior. Enjoy with a dipping sauce of soy sauce, vinegar, and chili oil.

¥378 ≈ $2.00

Boiled dumplings (10 pieces)

水餃子 (10個)

Boiled dumplings served without soup. The wrapper is soft and chewy, enclosing a savory meat filling. A lighter alternative to pan-fried dumplings.

¥572 ≈ $4.00

Chewy seafood dumplings (10 pieces)

もちもち海鮮水餃子 (10個)

Chewy boiled dumplings filled with seafood. The texture is distinctly elastic and soft. Offers a mild seafood flavor.

¥572 ≈ $4.00

Spring rolls (2 pieces)

春巻き (2本)

Deep-fried spring rolls with a crispy golden shell. Filled with vegetables and meat. Served hot and crunchy.

¥259 ≈ $2.00

Spring rolls (4 pieces)

春巻き (4本)

A larger portion of deep-fried spring rolls. Crispy wrapper with a savory filling. Great for sharing.

¥518 ≈ $3.00

Xiao Long Bao (4 pieces)

小ろん包 (4個)

Steamed soup dumplings filled with pork and hot savory broth. Be careful when biting into them as the hot soup bursts out. Savory and rich.

¥572 ≈ $4.00

Siu Mai (4 pieces)

シュウマイ (4個)

Steamed pork dumplings (Siu Mai). Open-topped dumplings with a dense, meaty filling. Savory and satisfying.

¥572 ≈ $4.00

Steamed shrimp dumplings (4 pieces)

海老蒸し餃子 (4個)

Steamed shrimp dumplings with a translucent wrapper. The filling is primarily shrimp, offering a sweet seafood taste. Light and delicate.

¥572 ≈ $4.00

Fish balls (4 pieces)

魚丸団子 (4個)

Fish balls are a specialty of Fuzhou, China, made from fish paste with minced meat inside.

Fuzhou-style fish balls made of fish paste with a ground meat center. Unique texture with a savory core. An authentic regional specialty.

¥518 ≈ $3.00

Clay pot dishes

Glass noodles and pickled mustard greens simmered in spicy broth

春雨と高菜の辛味煮

Glass noodles and pickled mustard greens simmered in a spicy broth. Tangy, spicy, and savory. Served piping hot in a clay pot.

¥680 ≈ $4.00

Pig's trotters and taro root clay pot stew

豚足と里芋の土鍋煮

Braised pig's trotters and taro root served in a clay pot. The meat is gelatinous and tender, while the taro absorbs the rich sauce. savory and hearty.

¥821 ≈ $5.00

Offal clay pot stew

モツの土鍋煮

Offal (pork or beef intestines) stewed in a clay pot. Rich, strong flavor with a chewy texture. Best enjoyed with alcohol or rice.

¥1,048 ≈ $7.00

Pork and kimchi clay pot stew

豚肉とキムチの土鍋煮

Pork and kimchi stew. Spicy and savory with a distinct kimchi tang. Warming and flavorful.

¥767 ≈ $5.00

Gomoku glass noodles

春雨の五目煮

Glass noodles simmered with five kinds of ingredients (vegetables, meat, seafood). Mild and savory flavor. A comforting clay pot dish.

¥767 ≈ $5.00

Beef and potatoes stewed together in a clay pot. Similar to a hearty stew with tender meat and soft potatoes. Rich and savory.

牛肉とじゃが芋の土鍋煮

Beef and potatoes stewed together in a clay pot. Similar to a hearty stew with tender meat and soft potatoes. Rich and savory.

¥1,048 ≈ $7.00

Scorched rice

Gomoku scorched rice

五目おこげ

Crispy scorched rice topped with a thick sauce containing five ingredients (meat, veg, etc.). The hot sauce sizzles when poured over the crispy rice. Savory and textural.

¥929 ≈ $6.00

Seafood scorched rice

海鮮おこげ

Crispy scorched rice served with a thick seafood sauce. Features shrimp, squid, or scallops. Savory with a distinct seafood umami.

¥1,048 ≈ $7.00

A la carte dishes

Deep-fried chicken (Karaage)

若鶏の唐揚

Japanese-style deep-fried chicken (Karaage). Crispy on the outside and juicy inside. Marinated for a savory flavor.

¥767 ≈ $5.00

Sweet and sour deep-fried chicken

油林鶏

Deep-fried chicken topped with a sweet and sour soy-based sauce and scallions. Crispy texture with a refreshing tangy taste.

¥767 ≈ $5.00

Stir-fry of fried chicken and potatoes in a sweet and spicy vinegar sauce.

唐揚とじゃが芋の甘辛酢炒め

Stir-fry of fried chicken and potatoes in a sweet and spicy vinegar sauce. Hearty and flavorful.

¥853 ≈ $5.00

Squid in chili sauce

イカのチリソース

Squid cooked in a spicy chili sauce. Chewy texture with a sweet and spicy flavor. A classic Chinese-style seafood dish.

¥950 ≈ $6.00

Deep-fried white fish with sweet and sour sauce

白身魚フリッター甘酢あん

Deep-fried white fish fritters topped with a sweet vinegar sauce. Light and crispy coating with tender fish inside. Sweet and tangy.

¥799 ≈ $5.00

Shrimp in chili sauce

エビチリソース

Shrimp simmered in a spicy chili sauce. Sweet, savory, and spicy. A very popular dish in Japanese Chinese cuisine.

¥983 ≈ $6.00

Giant tiger prawn fritters with Sichuan mayonnaise

大正エビのフリッター四川マヨネーズ

Large prawn fritters served with a spicy Sichuan mayonnaise. Creamy, rich, and slightly spicy. The prawns are large and plump.

¥1,166 ≈ $7.00

Abalone braised in soy sauce

アワビの醤油煮込み

Abalone braised in a savory soy-based sauce. A luxury ingredient with a tender yet firm texture. Rich umami flavor.

¥4,801 ≈ $31.00

Mapo Tofu

麻婆豆腐

Tofu and ground meat cooked in a spicy chili bean sauce. Smooth tofu with a rich, savory, and spicy kick. Goes perfectly with rice.

¥734 ≈ $5.00

Sichuan Mapo Tofu (with sansho)

四川麻婆豆腐 (山椒入り)

Sichuan-style spicy tofu with numbing Sichuan peppercorns (sansho). More intense spice and aroma than the regular version. Oily, hot, and numbing.

¥896 ≈ $6.00

Sweet and sour pork

酢豚

Sweet and sour pork. Deep-fried pork chunks with vegetables in a sweet vinegar sauce. Crunchy, sweet, and tangy.

¥950 ≈ $6.00

Sweet and sour pork with black vinegar

黒酢酢豚

Sweet and sour pork made with black vinegar. Has a deeper, more mellow acidity and rich flavor compared to the regular version.

¥950 ≈ $6.00

Chinjao Rosu (Stir-fried beef with green pepper)

チンジャオロース

Pepper Steak (Chinjao Rosu). Stir-fried beef strips with green peppers and bamboo shoots. Savory and crunchy.

¥950 ≈ $6.00

Twice-cooked pork

回鍋肉

Twice-cooked pork (Hoikoro). Sliced pork stir-fried with cabbage and miso sauce. Rich, savory, and slightly sweet.

¥842 ≈ $5.00

Soup

Corn Soup

コーンスープ

Creamy corn soup. Sweet and comforting. Contains corn kernels.

¥464 ≈ $3.00

Hot and Sour Soup

酸辣湯

Hot and Sour Soup. A thick soup with a balance of vinegar sourness and chili heat. Contains tofu, bamboo shoots, and egg.

¥637 ≈ $4.00

Shark fin soup

フカヒレスープ

Shark fin soup. A thick, savory broth containing shark fin. Known for its gelatinous texture.

¥821 ≈ $5.00

Fried noodles and rice vermicelli

Shanghai Fried Noodles

上海焼きそば

Served with soup

Shanghai-style fried noodles. Thick noodles stir-fried with vegetables and meat in a savory soy sauce. Includes soup.

¥825 ≈ $5.00

Gomoku Ankake Fried Noodles

五目あんかけ焼きそば

Served with soup

Fried noodles topped with a thick sauce containing five ingredients (meat, seafood, vegetables). Savory and filling. Includes soup.

¥825 ≈ $5.00

Fried rice vermicelli

焼きビーフン

Served with soup

Fried rice vermicelli (bee hoon). Thin rice noodles stir-fried with vegetables and meat. Light texture. Includes soup.

¥880 ≈ $6.00

Ramen

Ramen with seasoned egg

味玉ラーメン

Ramen topped with a seasoned soft-boiled egg. The broth is typically soy or salt-based. Served with noodles and toppings.

¥630~ ≈ $4.00

Tantanmen

担々麺

Tantanmen (Dandan noodles). Noodles in a spicy broth with sesame paste and ground meat. Rich, nutty, and spicy.

¥825 ≈ $5.00

Chashu Ramen. Ramen topped with extra slices of Chashu (braised pork belly). Savory broth with hearty meat topping.

チャーシュー麺

Ramen topped with extra slices of Chashu (braised pork belly). Savory broth with hearty meat topping.

¥825 ≈ $5.00

Hot and Sour Noodles

酸辣湯麺

Hot and Sour Ramen. Noodles served in a thick, sour, and spicy soup with egg and bamboo shoots. Appetizing and warming.

¥850 ≈ $5.00

Set Meal

Gyoza Set Meal

餃子定食

Served with soup, cold tofu, and almond tofu.

Gyoza set meal. Includes pan-fried dumplings, rice, soup, cold tofu, and almond tofu dessert. A balanced meal.

¥660~ ≈ $4.00

Mapo Tofu Set Meal

麻婆豆腐定食

Served with soup, cold tofu, and almond tofu.

Mapo Tofu set meal. Spicy tofu and minced meat dish served with rice, soup, and sides. Satisfying and flavorful.

¥780 ≈ $5.00

Deep-fried chicken (Karaage) Set Meal

若鶏の唐揚げ定食

Served with soup, cold tofu, and almond tofu.

Fried Chicken (Karaage) set meal. Crispy fried chicken served with rice, soup, and sides. A popular lunch choice.

¥825 ≈ $5.00

Fried rice and Ankake rice bowl

Gomoku Fried Rice

五目チャーハン

Served with soup and pickles. Large portion +¥150

Gomoku (Five-ingredient) Fried Rice. Classic fried rice with egg, meat, and vegetables. Served with soup and pickles.

¥880~ ≈ $6.00

Mapo Tofu Rice Bowl

麻婆豆腐丼

Served with soup and pickles. Large rice portion free.

Mapo Tofu Rice Bowl. Spicy tofu and minced meat served over a bed of rice. A hearty one-bowl meal.

¥780 ≈ $5.00

Lunch Menu

A set (Ramen, half fried rice, 3 Gyoza)

Aset (ラーメン・半炒飯・餃子3個)

Lunch Set A. Includes Ramen, half-portion Fried Rice, and 3 Gyoza dumplings. A voluminous and satisfying combo.

¥870 ≈ $6.00

B set (Ramen, mini Mapo Tofu bowl, 3 Gyoza)

Bset (ラーメン・ミニ麻婆丼・餃子3個)

Lunch Set B. Includes Ramen, a mini Mapo Tofu Rice Bowl, and 3 Gyoza dumplings. Great for variety.

¥870 ≈ $6.00

C set (Wonton noodles (5 wontons), half fried rice, 2 pieces fried chicken)

Cset (ワンタン麺(ワンタン5個)・半炒飯・唐揚2個)

Lunch Set C. Includes Wonton Noodles (5 wontons), half-portion Fried Rice, and 2 pieces of Fried Chicken. Very filling.

¥950 ≈ $6.00

Dim Sum Set (from 1 PM)

午後一時からの飲茶セット

4 types of Dim Sum + 1 Spring Roll + 1 Fried Chicken + Half Fried Rice + Mini Mapo Tofu Bowl + Mini Ramen + Your Choice of Soft Drink + 1 Sesame Ball + Mini Almond Tofu

Afternoon Dim Sum Set (from 1 PM). A massive platter including 4 types of dim sum, spring roll, fried chicken, half fried rice, mini mapo bowl, mini ramen, drink, sesame ball, and almond tofu.

¥950 ≈ $6.00

End of menu

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