Clear Soup Beef Brisket
清湯牛腩
Clear soup dish made with brisket. Lean meat with a sweet and savory broth. Can be served with noodles or rice.
HKD38~
≈ $5.00
Beef Expert's Guide: Brisket: Leaner Tender Brisket: Slightly fatty and crisp Beef Brisket (Keng): Lean and smooth, near the rib area Bao Sha Brisket: Lean with rich flavor, tender thin tendons Beef Cheek: Rich in collagen, melts in your mouth Flank Steak: Richer meat flavor

End of menu