傳統清湯腩


傳統清湯腩
Beef Expert's Guide: Brisket: Leaner Tender Brisket: Slightly fatty and crisp Beef Brisket (Keng): Lean and smooth, near the rib area Bao Sha Brisket: Lean with rich flavor, tender thin tendons Beef Cheek: Rich in collagen, melts in your mouth Flank Steak: Richer meat flavor
Clear Soup Beef Brisket
清湯牛腩
Clear soup dish made with brisket. Lean meat with a sweet and savory broth. Can be served with noodles or rice.
Clear Soup Beef Brisket (Limited)
清湯牛坑腩 (限量)
Limited edition beef brisket, from the rib area. Lean and tender meat with a delicate texture. Best enjoyed with clear soup to savor the original beef flavor.
Clear Soup Tender Brisket (Limited)
清湯牛爽腩 (限量)
Limited edition tender brisket, slightly fatty and crisp. Rich layers of meat, suitable for those who enjoy unique textures.
Clear Soup Brisket (Bao Sha Brisket) (Limited)
清湯崩沙腩 (限量)
Precious Bao Sha Brisket, lean but flavorful, with tender thin tendons. A top choice for connoisseurs.
Clear Soup Flank Steak (Limited)
清湯封門柳 (限量)
Flank steak is the diaphragm muscle, extremely rich in meat flavor. Limited supply, best enjoyed with clear soup to highlight its unique meatiness.
Black and White Pepper Oxtail
黑白胡椒牛尾
Stewed oxtail seasoned with black and white pepper. Rich in collagen, with a rich peppery aroma that warms the stomach.
Clear Soup Fresh Beef
清湯鮮牛肉
Fresh beef slices blanched in clear soup. Tender meat, retaining the original sweet flavor of beef.
Clear Soup Beef Cheek
清湯牛面珠
Beef cheek meat, rich in collagen. Melts in your mouth, excellent texture after long stewing.
Clear Soup Beef Tongue
清湯牛脷
Thick-cut beef tongue, tender texture. Cooked in clear soup to remove any gaminess, retaining only the unique aroma of beef tongue.
Clear Soup Tender Beef Tendon
清湯軟滑牛孖筋
Beef tendon stewed until tender and gelatinous, melts in your mouth. Chewy texture, a delicious choice for collagen.
Clear Soup Rich Golden Tripe
清湯富貴金錢肚
Honeycomb beef tripe, soaked in the essence of clear soup. Springy and chewy texture, with soup bursting out with every bite.
Clear Soup Beef Trio (Brisket/Tendon/Tripe)
清湯牛三寶 (腩/筋/肚)
Enjoy three classic cuts at once: brisket, tendon, and golden tripe. Rich and diverse textures to satisfy greedy taste buds.
Clear Soup Supreme Beef Four Treasures (Brisket/Tendon/Tripe/Tongue)
清湯至尊牛四寶 (腩/筋/肚/脷)
Deluxe combination, including brisket, tendon, tripe, and tongue. Four different beef cuts with unique textures and flavors in one bowl.
Shrimp Wontons
鮮蝦雲吞
Handmade shrimp wontons, thin skin and generous filling. Contains whole shrimp, springy and chewy, with a sweet broth.
Ginger Pork Knuckle
沙薑豬手
Pork knuckle cooked to be tender with a chewy skin, served with special ginger sauce. The unique aroma of ginger enhances the pork's flavor.
Fish Balls and Fish Skin
魚蛋魚片頭
Springy fish balls and fried fish skin. Rich fish flavor, chewy texture, perfect with clear soup noodles.
Pure Squid Balls
純墨魚丸
Balls made from pure squid meat. Firm and springy texture with a sweet squid flavor.
Beef Balls
牛丸
Springy and chewy beef balls. Juicy inside with a rich beef flavor.
Lettuce
生菜
Freshly blanched lettuce. Crisp and refreshing, usually served with oyster sauce, a healthy vegetable choice.
Curry Beef Brisket Rice
咖喱牛腩飯
Authentic Pakistani-style curry, rich in spices. Paired with tender stewed brisket, it's very appetizing with rice.
Curry Beef Brisket Rice (Limited)
咖喱牛坑腩飯 (限量)
Limited edition curry beef brisket. The brisket is tender and coated in rich curry sauce, offering a unique flavor.
Curry Tender Brisket Rice (Limited)
咖喱牛爽腩飯 (限量)
Limited edition curry tender brisket. Crisp brisket combined with spicy curry, offering rich layers of texture.
Curry Brisket Rice (Limited)
咖喱崩沙腩飯 (限量)
Limited edition curry Bao Sha Brisket. Flavorful brisket with spicy curry, a favorite for those who love intense flavors.
Curry Flank Steak Rice (Limited)
咖喱封門柳飯 (限量)
Limited edition. Flavorful flank steak paired with thick curry sauce for an extremely rich taste.
Curry Beef Cheek Rice
咖喱牛面珠飯
Curry stewed beef cheek, gelatinous and tender. Rich curry penetrates the meat, resulting in a sticky and delicious texture.
Curry Beef Tongue Rice
咖喱牛脷飯
Thick-cut beef tongue with curry. Tender beef tongue coated in fragrant spice sauce, offering a unique taste experience.
Curry Tender Beef Tendon Rice
咖喱軟滑牛孖筋飯
Beef tendon rich in collagen with curry. Tender and flavorful tendon, excellent with curry sauce mixed with rice.
Curry Golden Tripe Rice
咖喱富貴金錢肚飯
Honeycomb tripe coated in curry sauce. The chewy tripe contrasts perfectly with the rich sauce.
Curry Oxtail Rice
咖喱牛尾飯
Curry stewed oxtail, rich in collagen. Tender oxtail meat, even the meat near the bone is flavorful.
Curry Beef Brisket Rice
咖喱鮮牛肉飯
Tender beef slices with special curry. The beef remains tender, and the curry adds flavor.
Curry Special Beef Small Intestine
咖喱秘製牛小腸
Specially prepared beef small intestine with curry. Rich, chewy, and flavorful without any off-putting taste, only curry aroma.
Curry Beef Trio (Brisket/Tendon/Tripe)
咖喱牛三寶 (腩/筋/肚)
Curry Beef Trio. Enjoy brisket, tendon, and tripe all coated in rich curry sauce.
Curry Supreme Beef Four Treasures
咖喱至尊牛四寶
(Small Intestine/Tendon/Tripe/Tongue)
Abundant curry platter, including small intestine, beef tendon, beef tripe, and beef tongue. Multiple cuts offer different textural experiences.
Curry Chicken Wings Rice
咖喱雞翼飯
Tender chicken wings with Pakistani curry. Flavorful chicken, rich sauce.
Curry Chicken Steak Rice
咖喱雞扒飯
Large chicken steak pan-fried and served with curry sauce. Slightly charred skin, tender meat.
Ginger/Spicy Pork Knuckle Rice
沙薑/麻辣豬手飯
Pork knuckle rice, available in ginger or spicy flavor. Tender and chewy pork knuckle with a unique taste.
Ginger/Spicy Chicken Wings Rice
沙薑/麻辣鷄翼飯
Chicken wings rice, available in ginger or spicy flavor. Flavorful chicken wings, a great accompaniment to rice.
Ginger/Spicy Chicken Rice
沙薑/麻辣鮮鷄飯
Made with fresh chicken, available with ginger or spicy seasoning. Tender and juicy chicken.
Fried Chicken Mid-Joint Wings Rice
炸鷄中翼飯
Fried chicken mid-joint wings with rice. Golden and crispy skin, juicy meat inside.
Fish Ball and Fish Skin Rice
魚蛋魚片頭飯
Chewy fish balls and fish skin served with rice. Simple yet delicious Hong Kong flavor.
Salt and Pepper Crispy Shrimp
椒鹽脆炸蝦粒
Shrimp pieces fried until crispy, then sprinkled with salt and pepper. Salty, fragrant, and crispy, a popular bar snack.
Salt and Pepper Crispy Beef Brisket
椒鹽脆炸牛坑腩
Premium beef brisket fried until crispy outside and tender inside, seasoned with salt and pepper. Unique texture and aromatic.
Salt and Pepper Crispy Wontons
椒鹽脆炸雲吞
Wontons fried until golden and crispy, with a cracker-like skin. Savory filling, even more delicious with salt and pepper.
Salt and Pepper Crispy Chicken Wings
椒鹽脆炸鷄翼
Classic salt and pepper fried chicken wings. Crispy skin, tender meat, moderately salty and spicy, finger-licking good.
Black and White Pepper Oxtail
黑白胡椒牛尾
Small portion of peppery oxtail. The rich peppery flavor perfectly complements the tender oxtail.
Spicy and Numbing Golden Tripe
麻辣金錢肚
Golden tripe tossed or stewed in spicy sauce. Chewy, flavorful, and spicy.
Spicy and Numbing Beef Tongue
麻辣牛脷
Spicy and Numbing Beef Tongue. Tender beef tongue absorbs the spicy broth, offering a unique flavor.
Spicy and Numbing Wontons
麻辣雲吞
Wontons with spicy sauce. The sweetness of shrimp wontons complements the spiciness.
Spicy and Numbing Chicken
麻辣鮮雞
Sichuan-style Spicy Chicken. Tender chicken with a fragrant and appetizing spicy sauce.
Spicy and Numbing Fresh Beef
麻辣鮮牛肉
Spicy tossed fresh beef. Tender beef coated in red chili oil and spicy sauce, hot and satisfying.
Curry Fish Balls and Fish Skin
咖喱魚蛋片頭
Hong Kong street food style. Chewy fish balls and fish skin with rich curry sauce.
Clear Soup Radish
清湯蘿蔔
White radish soaked in clear, sweet beef bone broth. Sweet and residue-free, melts in your mouth, very refreshing.
Fried Chicken Steak
炸雞扒
Fried chicken steak a la carte. Crispy skin, tender and juicy meat.
Fried Fish Skin
炸魚皮
Crispy fried fish skin, as crunchy as potato chips. Can be eaten directly or dipped in soup.
Ginger Pork Knuckle
沙薑豬手
Platter of Ginger Pork Knuckle, suitable for sharing. Chewy skin, tender meat, rich ginger flavor.
Ginger Chicken
沙薑鮮雞
Platter of Ginger Chicken. Made with high-quality fresh chicken, delicious meat.
Spicy and Numbing Pork Knuckle
麻辣豬手
Spicy and Numbing Pork Knuckle Platter. Fragrant, spicy, and rich in collagen.
Clear Soup Beef Brisket
清湯牛腩
Large portion of clear soup beef brisket, suitable for sharing. Enjoy the full flavor of the brisket.
Clear Soup Beef Brisket
清湯牛坑腩
Platter of Clear Soup Beef Brisket (Limited). Tender meat, with a special aroma near the bone that is mouthwatering.
Clear Soup Tender Brisket
清湯牛爽腩
Platter of Clear Soup Tender Brisket. Perfect balance of crispiness and fatty aroma.
Clear Soup Brisket (Bao Sha Brisket)
清湯崩沙腩
Platter of Clear Soup Brisket (Bao Sha Brisket). Precious cut, tender and rich in flavor.
Clear Soup Flank Steak
清湯封門柳
Platter of Clear Soup Flank Steak. Ultimate enjoyment of rich meat flavor.
Clear Soup Rich Golden Tripe
清湯富貴金錢肚
Large portion of golden tripe. Springy and chewy, good with drinks or rice.
Clear Soup Tender Beef Tendon
清湯軟滑牛孖筋
Large portion of tender beef tendon. Full of collagen, melts in your mouth.
Clear Soup Beef Cheek
清湯牛面珠
Platter of Beef Cheek. Soft and tender meat, suitable for those who prefer a melt-in-your-mouth texture.
Black and White Pepper Oxtail
黑白胡椒牛尾
Large portion of oxtail with pepper. Rich peppery aroma, oxtail is rich in collagen.
Clear Soup Beef Trio
清湯牛三寶
(Brisket/Tendon/Tripe)
Platter of Beef Trio. A classic combination of brisket, tendon, and tripe.
Clear Soup Supreme Beef Four Treasures
清湯至尊牛四寶
(Small Intestine/Tendon/Tripe/Tongue)
Most luxurious platter. Includes small intestine, beef tendon, beef tripe, and beef tongue - four delicious options.
Clear Soup Special Beef Small Intestine
清湯秘製牛小腸
Platter of Beef Small Intestine. Cleanly prepared, rich and savory, a traditional delicacy.
Chaoshan Crystal Fish Balls (Half Catty)
潮州水晶魚蛋(半斤)
Takeaway raw ingredients. Chaoshan-style crystal fish balls, translucent color, crisp texture.
Winter Vegetable (Half Catty)
冬菜(半斤)
Takeaway seasoned winter vegetable. Salty and appetizing, an excellent ingredient for noodle soup or steamed meat patties.
Fish Balls (Half Catty)
魚蛋(半斤)
Takeaway raw ingredients. Local white fish balls. Freshly made, rich fish flavor.
Pure Squid Balls (Half Catty)
純墨魚丸(半斤)
Takeaway raw squid balls. Generous ingredients, with visible squid meat pieces.
Shrimp Wontons (Dozen) Raw
鮮蝦雲吞(一打) 生
Takeaway fresh shrimp wontons. Convenient and delicious to cook at home.
Local Fried Fish Balls (Half Catty)
本港炸魚蛋(半斤)
Takeaway golden fried fish balls. Crispy skin, springy meat, suitable for hot pot or noodle soup.
Signature Smooth Milk Tea
招牌香滑奶茶
Hong Kong style milk tea, rich tea flavor, smooth and creamy. Unique texture achieved through 'tea-knocking'.
Signature Rich Coffee
招牌香濃咖啡
Hong Kong style coffee, rich and mellow. A great way to refresh and invigorate.
Lemon Black Tea
檸檬紅茶
Classic lemon tea, black tea with fresh lemon slices. Sweet and sour, appetizing, and excellent for cutting through richness.
Lemon Water
檸檬水
Fresh lemon with water, simple and refreshing. Can supplement Vitamin C.
Ovaltine
阿華田
Malt chocolate drink. Sweet and nutritious.
Horlicks
好立克
Malt milk drink. Smooth texture with a rich malt flavor.
Watercress Honey
西洋菜蜜
Drink made with watercress essence. Clears heat and moistens the lungs, with a sweet taste.
Lemon Honey Drink
檸檬菜蜜
Watercress honey with fresh lemon. Sweet and sour, moisturizing, and more refreshing.
Coke / Zero
可樂/Zero
Canned carbonated drinks.
Fanta / Sprite
芬達/雪碧
Canned carbonated drinks.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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