Lai Do Hark

Chicken chop pan-fried until golden brown and crispy on the outside, while the meat remains tender and juicy. A typical Hong Kong-style Western breakfast main, with a savory flavor.

Pork chop pan-fried to golden brown, with a firm texture and rich pork flavor. Served with a dinner roll and side dishes, generous portion.

Fish fillet coated in breadcrumbs and fried until crispy, crispy on the outside and soft on the inside. Rich in texture, usually served with salad dressing or lemon juice.

Japanese-style fried pork cutlet, crispy crust, tender pork. Crispy and delicious, a luxurious breakfast choice.

Pan-fried steak, tender meat. Provides rich protein for breakfast, keeping you energized.

A classic Hong Kong cha chaan teng soup noodle. Macaroni with clear broth, with imitation abalone shreds and corn, or choose ham shreds. Light and warming flavor.

Sandwich with your choice of two fillings, such as scrambled eggs, ham, etc. Simple, delicious, and convenient.

Piggy bun is a round, short baguette, toasted until crispy and spread with butter and condensed milk. Crispy on the outside and soft on the inside, with a sweet flavor.

Tender chicken balls cooked in a spicy red curry sauce, served with white rice. Rich flavor, appetizing and delicious.

Pan-fried pork chop and sausage, topped with sweet onion sauce, served with white rice. A classic Hong Kong plate rice combination.

Fish fillet with spaghetti, topped with white sauce and herbs, then baked in the oven. Golden brown on top, with a rich creamy flavor.

Japanese-style noodle soup with seafood ingredients. The broth is fresh and flavorful, with a choice of ramen or udon.

Cantonese Chow Mein, with shredded ham, shredded meat, and shredded vegetables, seasoned with soy sauce and stir-fried over high heat. Full of 'wok hei', the noodles are dry and springy.

Fried fish pieces with black bean sauce and bitter melon. The salty spiciness of the black bean sauce balances the slight bitterness of the bitter melon, creating a unique flavor.

Soup rice dish, with a broth simmered with coriander, preserved egg, and sliced meat. The flavor is fresh and sweet, with a rich texture.

A mixed grill served on a hot sizzling plate, making a 'sizzling' sound when sauce is poured. Choose any two meats, served with rice or spaghetti, with an enticing aroma.