menufans

Chuan Xuan Xiang Cun Yan Xun Lu Wei

船軒鄉村煙燻滷味

Hengchun Smoked Braised Delicacies, offering a variety of duck and pork braised items, as well as noodles and soups. Takeaway available.

★ 4.2 (951) $Budget

Noodles (Soup Noodles)

Duck Meat Noodles
鴨肉麵類
Choice of: Glass Noodles, Rice Noodles, Noodles
Duck meat with soup noodles. The duck meat is tender with a smoky aroma, and the broth is sweet. It is recommended to choose your preferred noodle type.
TWD80~ ≈ $3.00
Meatball Noodles
貢丸麵類
Choice of: Glass Noodles, Rice Noodles, Noodles
Soup noodles with chewy pork meatballs. The broth is simple and refreshing, suitable for those who prefer traditional flavors.
TWD80~ ≈ $3.00
Pork Tongue Noodles
豬舌麵類
Choice of: Glass Noodles, Rice Noodles, Noodles
Soup noodles with sliced pork tongue. The pork tongue is tender with a slight chewiness, and is processed to be free of any gamey taste.
TWD90~ ≈ $3.00
Pork Knuckle Noodles
豬腳麵類
Choice of: Glass Noodles, Rice Noodles, Noodles
Soup noodles with braised pork knuckle. The pork knuckle is rich in collagen, braised until tender and flavorful.
TWD90~ ≈ $3.00
Offal Noodles
下水麵類
Choice of: Glass Noodles, Rice Noodles, Noodles
Offal refers to chicken and duck innards (such as gizzards, livers, etc.). This noodle dish is rich in ingredients and has a crisp texture.
TWD90~ ≈ $3.00
Chopped Noodles
切仔麵類
Choice of: Glass Noodles, Rice Noodles, Noodles
Taiwanese traditional Danzai noodles style soup noodles. Usually includes minced pork and a small amount of bean sprouts and chives, with a light broth.
TWD50~ ≈ $2.00

Dry Noodles and Rice Dishes

Dry Noodles
乾麵類
Choice of: Glass Noodles, Rice Noodles, Noodles. Dry mixed noodles served with sauce.
Dry noodles without soup, drizzled with special braising sauce or other sauces. The flavor is richer than soup noodles.
TWD60~ ≈ $2.00
Braised Pork Rice
魯肉飯
White rice topped with minced pork and braising sauce. A classic Taiwanese staple, savory and pairs well with rice.
TWD30~ ≈ $1.00

Soups and Side Dishes

Blanched Vegetables
燙青菜
Seasonal vegetables simply blanched in hot water, drizzled with soy paste or braising liquid for seasoning.
TWD40 ≈ $1.00
Meatball Soup
貢丸湯
Clear soup with pork meatballs, usually sprinkled with celery seeds and white pepper.
TWD30 ≈ $1.00
Pig Blood Soup
豬血湯
Soup dish primarily featuring solidified pig blood. The pig blood has a soft, jelly-like texture, with a broth base of chives and pickled mustard greens.
TWD30 ≈ $1.00
Offal Soup
下水湯
Clear soup made with chicken and duck innards (gizzards, livers, hearts, etc.), with ginger shreds to remove gaminess and enhance flavor.
TWD50 ≈ $2.00
Duck Intestine Soup
鴨腸湯
Crispy duck intestines in soup, served with ginger shreds and pickled mustard greens, with a refreshing texture.
TWD50 ≈ $2.00
Duck Intestines
鴨脆腸
Processed duck intestine dish, with a particularly crisp texture, a popular side dish.
TWD50 ≈ $2.00

A La Carte Braised Items

Various smoked braised items, priced by cut.

Duck Feet
鴨爪
1 piece
Braised duck feet, with chewy skin rich in collagen, suitable for gnawing.
TWD10 ≈ $0.00
Duck Wings
鴨翅
1 piece
Braised duck wings, with firm and chewy meat, a great choice for pairing with drinks or as a snack.
TWD30 ≈ $1.00
Duck Head
鴨頭
1 piece
Whole braised duck head, including brain and cheek meat, with a unique flavor.
TWD45 ≈ $1.00
Duck Gizzard
鴨胗
1 piece
Duck gizzard, with a tough and chewy texture.
TWD30 ≈ $1.00
Duck Heart
鴨心
2 pieces
Braised duck heart, with a firm and chewy texture, infused with braising liquid.
TWD20 ≈ $1.00
Duck Meat
鴨肉
1 liang
Sliced duck meat, with a smoky braising sauce aroma, and delicious meat.
TWD25 ≈ $1.00
Duck Neck
鴨脖子
1 piece
Braised duck neck, with tender meat, suitable for gnawing on the meat around the bones.
TWD30 ≈ $1.00
Braised Egg
滷蛋
1 piece
Braised eggs until flavorful, with chewy whites and creamy yolks.
TWD15 ≈ $0.00
Rice Blood
米血
1 slice
Rice blood cake, made from glutinous rice and animal blood. It has a soft and sticky texture, and its flavor is enhanced after braising.
TWD15 ≈ $0.00
Crispy Intestines
脆腸
2 strips
Small portion of braised crispy intestines, with a crunchy texture.
TWD15 ≈ $0.00
Meatball
貢丸
2 pieces
Braised pork meatballs, more savory than those in soup.
TWD20 ≈ $1.00
Fish Cake
甜不辣
2 slices
Fish paste product, with a soft and chewy texture, more delicious after absorbing the braising liquid.
TWD15 ≈ $0.00
Pork Tongue
豬舌
1 slice
Sliced braised pork tongue, tender with a slight chewiness.
TWD35 ≈ $1.00
Pork Knuckle
豬腳
1 piece
A la carte braised pork knuckle, with thick skin and abundant collagen, rich in flavor.
TWD35 ≈ $1.00
Pork Shank
豬腱肉
1 liang
Pork leg muscle, half tendon and half meat, braised until flavorful and not dry.
TWD25 ≈ $1.00
Pork Tripe
豬小肚
1 liang
Tip of the pig bladder, with a particularly crisp and chewy texture.
TWD25 ≈ $1.00
Pig Ears
豬耳朵
1 liang
Sliced pig ears with cartilage, which crunch when eaten, offering a rich texture.
TWD25 ≈ $1.00
Pig Skin
豬皮
1 roll
Cleaned braised pig skin, rich in collagen, with a soft and chewy texture.
TWD20 ≈ $1.00
Pig Head Skin
豬頭皮
1 liang. The original menu seems to be written as 'pig tiger skin', which is a common term for pig head skin.
Sliced pig head skin with skin and fatty/lean meat, rich in fat, with a smooth and tender texture.
TWD25 ≈ $1.00
Pork Tendon
豬肉筋
1 liang
Pork with tendon, braised for a long time until tender and rich in collagen.
TWD30 ≈ $1.00
Dried Tofu
豆干
2 slices
Braised dried tofu, with a firm texture, a classic braised side dish.
TWD20 ≈ $1.00
Kelp
海帶
2 slices
Kelp knots or slices, with a moderate softness after braising, carrying a fresh oceanic flavor.
TWD20 ≈ $1.00

End of menu

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Place Information

★
4.2
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