Chuan Wei Mian Dian

This noodle dish combines bone-in beef short ribs and tender beef brisket, with succulent and juicy meat. The broth is rich and can be chosen in either a spicy and numbing Sichuan flavor or a sweet and sour appetizing tomato flavor. The noodles absorb the broth, offering a rich taste.

Handmade pork meatballs are springy and chewy, served in a broth simmered with fresh tomatoes. The soup base is tangy, sweet, and refreshing, non-spicy but full of flavor, suitable for those who don't eat spicy food.

Chicken soup steamed in a steam pot, preserving the original flavor and nutrients of the chicken. Served with fine noodles, the soup is lightly sweet and warming, a nourishing and healthy noodle soup.

A dry-mixed version of the short rib and brisket noodles, with a more concentrated and flavorful sauce instead of broth. The beef and short ribs are coated in a special chili sauce, releasing a rich aroma with every bite, full of beef and sauce flavor.

A classic Sichuan noodle dish, characterized by the perfect balance of sesame paste and chili oil. Topped with minced meat and crushed peanuts for texture. When mixed, the noodles are coated in a rich, spicy, and fragrant sauce, offering a numbing, spicy, fresh, and aromatic experience.

Sha-zi noodles refer to dry noodles topped with a sauce made of minced and stir-fried meat. This version uses a tomato-based meat sauce that is appetizingly sweet and sour, with savory minced meat. It has a smooth texture when mixed with the noodles.

Thin-skinned fresh meat wontons (chaoshou) are drizzled with a special red oil chili sauce and vinegar. They are slippery, with a spicy and tangy flavor, and the aroma of the red oil is its soul.

Fresh meat wontons served with a refreshing chicken broth. The wontons have thin skins and are filled generously. The broth is fresh and sweet, suitable for those who prefer light flavors or do not eat spicy food.

Marinated pork belly is coated with steamed rice flour and cooked. The meat is tender and not greasy, and the rice flour absorbs the juices and spices from the meat, resulting in a dense, savory texture.

A traditional Sichuan cold dish. Cooked chicken pieces are drenched in a rich sauce of red oil, Sichuan peppercorns, and spices. It combines numbing, spicy, fresh, savory, and tender qualities, making it very appetizing.

A cold salad primarily featuring wood ear mushrooms, seasoned with vinegar, garlic, and a hint of chili. It has a crisp and appetizing texture, with a moderate sourness, making it refreshing and palate-cleansing.

Dried tofu (Huagan) is a type of fried tofu that has been braised for a long time in soy sauce. The porous interior absorbs the savory braising liquid, making it juicy and chewy with every bite.

Various traditional Taiwanese side dishes, usually including cold vegetable dishes, soy products, or braised items. Please choose from the displayed selection, suitable for pairing with noodles.

Higher-priced selected side dishes, which may include larger portions or more elaborate cold dishes and braised items. Please choose from the displayed selection.

Special side dishes, usually including meat platters or unique cold mixed dishes. Rich in flavor, suitable for sharing with friends.

Increase the noodle portion for your soup or dry noodles. Suitable for customers with a larger appetite.

Clear soup simmered with fresh tomatoes, with handmade meatballs added. The soup base has a natural sweet and sour taste, and the meatballs are tender. It is a refreshing soup dish.

Pure chicken soup steamed using the steam pot method, with a clear broth and extremely delicious flavor. Without excessive seasoning, it allows you to savor the essence of the chicken itself.

Cool and refreshing draft beer with a malty aroma and fine foam. It pairs well with heavy Sichuan dishes or fried foods, helping to relieve spiciness and cool you down.

Traditional Chinese beverage made by simmering dried plums, hawthorn, and other ingredients. It is sweet and sour with a lingering aftertaste, and has a unique smoky aroma. It quenches thirst and helps to cut through greasiness and spice.

Commonly available canned soft drinks, such as sodas or teas. Please choose from available options.

Canned beverages or teas from specific brands. Please choose from available options.