Chrysanthemum Garden Restaurant

This is a premium course menu consisting of seafood and various traditional Korean dishes. It begins with abalone porridge, water kimchi, and vegetable salad made with fresh ingredients, followed by a succession of diverse main dishes such as jellyfish salad, royal stir-fried glass noodles, and shrimp tempura. In particular, the main dishes are abundant, including tteokgalbi, grilled eel with sauce, braised short ribs, grilled abalone, and kimchi pork wraps, and it concludes with marinated raw crab in soy sauce, soybean paste stew, rice, grilled fish, and 6 kinds of side dishes. Traditional tea and fruit are served for dessert after the meal.

This is a course meal where you can experience the taste of traditional Korean full-course dining. It starts with abalone porridge, water kimchi, and vegetable salad to whet your appetite, followed by elegant main dishes such as cold shrimp salad, royal stir-fried glass noodles, and grilled abalone. You can enjoy a variety of main dishes including tteokgalbi, grilled eel with sauce, beef tenderloin steak, and kimchi pork wraps, along with soybean paste stew, rice, grilled fish, and 6 kinds of side dishes. Traditional tea and fruit are served for dessert.

This is a course menu where you can taste various Korean dishes. It starts with abalone porridge, water kimchi, and vegetable salad, followed by a variety of appetizers and main dishes such as squid rolls, jellyfish salad, royal stir-fried glass noodles, shrimp tempura, and gujeolpan. The meal includes main dishes like beef tenderloin steak and kimchi pork wraps, along with braised cutlassfish, soybean paste stew, rice, and 6 kinds of side dishes. Traditional tea and fruit are served for dessert after the meal.

This is a course meal where you can enjoy a generous full-course Korean meal at a reasonable price. It starts lightly with pumpkin porridge, water kimchi, and vegetable salad, followed by a variety of appetizers and main dishes such as squid rolls, jellyfish salad, shrimp jeon twigim, royal stir-fried glass noodles, namseon jeon, and cold shrimp salad. You can have a hearty meal with main dishes including tteokgalbi and kimchi pork wraps, along with soybean paste stew, rice, grilled fish, and 6 kinds of side dishes. Traditional tea and fruit are served for dessert after the meal.

This is a cost-effective full-course meal that can only be enjoyed on weekday lunch. It starts with pumpkin porridge, water kimchi, and vegetable salad, followed by a variety of main dishes including chicken breast cucumber rolls, jellyfish salad, chicken and vegetable balls, royal stir-fried glass noodles, buckwheat jeonbyeong, salt-grilled prawns, tteokgalbi, and pork wraps. The meal is served with soybean paste stew, rice, stir-fried octopus, and 6 kinds of side dishes, followed by traditional tea and fruit for dessert. Ordering is not possible on weekends and holidays.

This is a full-course meal featuring soy sauce marinated raw crab as the main dish. It starts with pumpkin porridge, water kimchi, and vegetable salad, followed by royal stir-fried glass noodles and buckwheat jeonbyeong as main dishes. Enjoy a hearty meal with the non-salty, flavorful marinated raw crab, soybean paste stew, rice, and 6 kinds of side dishes. Traditional tea and fruit are served for dessert.

This is a representative Korean distilled diluted liquor. It has a clear and clean taste with an alcohol content usually around 16-20%. It pairs well with greasy or spicy food and is typically consumed chilled.

This is a medicinal liquor made by fermenting glutinous rice at low temperatures. It is characterized by its smooth and fragrant taste, with an alcohol content of about 13%. It is good to pair with Korean full-course meals.

This is a healthy medicinal liquor containing cultivated wild ginseng. It is characterized by its subtle aroma and clean taste, with an alcohol content of about 13%. It is suitable for occasions with distinguished guests or special days.

This is a fruit wine made by fermenting black raspberries. It is characterized by its red color and sweet yet sour taste, with an alcohol content of about 15-16%. It pairs particularly well with meat dishes and is known to be good for health.

Enjoy a glass of house wine. Currently, only white wine is available, and its clean and refreshing taste pairs well with Korean food. It is good to enjoy with a light meal or appetizers.

This is a premium distilled soju characterized by its clear and clean taste. It is distilled using traditional methods with rice as the main ingredient. Hwayo 25 offers a smooth finish and subtle aroma, while Hwayo 41 provides a deep and intense flavor. It is best enjoyed chilled, straight or on the rocks.

This is a makgeolli made using traditional nuruk (Korean fermentation starter). It balances soft carbonation with a sweet yet savory taste. With an alcohol content of about 5-6%, it can be enjoyed without feeling overwhelmed and pairs well with Korean dishes such as jeon (pancakes) or bossam (boiled pork wraps).

This is a crisp and refreshing lager beer. Its clean taste pairs well with any food, and it is especially good to enjoy with fried foods or spicy dishes. It is even more refreshing when served cold.

This is a medicinal liquor made with 12 kinds of medicinal herbs such as ginseng and goji berries. It is characterized by its subtle herbal aroma, smooth finish, and clean taste. The alcohol content is 13%, and it is good to enjoy with traditional Korean food such as full-course meals.

This is a fruit wine made by fermenting plums. It is characterized by the unique sweet and sour aroma of plums and its smooth taste, and is known to aid digestion. The alcohol content is 14%, and it pairs well with meat or seafood dishes.

This is a carbonated soft drink, available in Coke or Sprite. It is good for quenching thirst and pairs well with any food. It is good for cleansing your palate during or after a meal.

This is a representative Korean 'rice thief' made by marinating fresh crabs in soy sauce and aging them. It has a deep umami flavor without being too salty, and the firm crab meat and savory roe are exquisite. It is even more delicious when mixed with warm rice or in the crab shell.

Enjoy well-boiled pork bossam, hongeo with its pungent taste, and well-fermented aged kimchi all at once. The flavors and aromas of each ingredient blend to create a unique yet addictive taste. It is even more delicious when wrapped with kimchi.

This is an assorted tempura dish that includes crispy fried shrimp. The shrimp tempura, crispy on the outside and moist on the inside, is a favorite among all ages. It is delicious dipped in soy sauce or a dipping sauce. Can also be ordered with shrimp only.

This dish is made by stir-frying thinly sliced beef marinated in a special sauce on an iron plate. The sweet and savory sauce and tender beef harmonize, and you can enjoy the rich flavor with the sizzling sound on the hot iron plate. It is good to eat with rice.

This is a traditional Korean dish made by slowly braising tender beef short ribs in soy sauce for a long time. It features tender meat that easily separates from the bone and a sweet seasoning, making it a high-quality dish loved by all ages. It is even better enjoyed with rice.

This is a Korean-style pancake made by pan-frying fresh seafood (squid, shrimp, etc.) with green onions until crispy. It is golden and crispy on the outside and soft on the inside, making it especially well-paired with makgeolli. It is even more delicious dipped in soy sauce.

This is a royal court dish made by seasoning minced beef and grilling it on or around the bone. The combination of tender meat and sweet and savory seasoning is excellent as a side dish for rice, and can be enjoyed by people of all ages. It has a smoky flavor on the outside and is juicy on the inside.

This dish is made by grilling tender, lean beef tenderloin. It is characterized by its mild and savory flavor, and its rich juices melt in your mouth. It is best enjoyed with salt or pepper to savor the natural taste of the meat.

This dish is made by grilling fresh prawns on coarse salt. It has a delicious savory and salty taste, and the firm, plump prawn meat whets your appetite. It is best to enjoy the natural savory flavor of the prawns without any special seasoning.

This dish is made by marinating domestic eel, known for its restorative properties, in a special sauce and grilling it. The sweet and savory sauce combined with the tender eel meat creates a deep flavor. It is excellent to eat with rice or as a side dish for drinks.

This is an assorted jeon (pancake) made with various ingredients such as beef jeon, pollack jeon, and zucchini jeon. It has a savory and mild taste, and you can enjoy different flavors and textures from each ingredient. It is best enjoyed with makgeolli.

This is a wrap served with fresh vegetables and ssamjang (dipping sauce). It makes for a more abundant and healthy meal when enjoyed with the main dish. The crisp texture of the vegetables and the savory flavor of the ssamjang blend well.