Chori sur Seine

Choripán is an iconic Argentine street food sandwich, consisting of a grilled sausage (chorizo) served in a crispy bread (here a ciabatta). It is generously topped with chimichurri sauce, a herb, garlic, and vinegar condiment that adds freshness and a spicy kick. Tasty and hearty, it is enjoyed hot by hand.

An Argentine specialty that changes every week according to the chef's inspiration and seasonal products. This dish offers an opportunity to discover various traditional recipes from Argentine family cuisine.

A complete lunch formula allowing you to combine a main course (sandwich or daily special) with a drink or a dessert.

The most complete formula including the main course, an organic drink, and a dessert for a full Argentine meal.

Small typical South American cheese breads, made here with Comté and Grana Padano. Thanks to the cassava flour, they have a unique texture: crispy on the outside and soft, almost elastic, on the inside. Ideal for snacking or as a starter.

A selection of homemade desserts that vary daily, inspired by Argentine classics (like dulce de leche) or revisited French pastries. Sweet and indulgent flavors to end the meal.