Choeseondo

Pork neck is the cut from the pig's neck, balancing tender lean meat with moderate fat. When grilled, it offers an excellent savory and chewy texture. It's even better enjoyed with ssam vegetables.

Lean meat from the neck portion, characterized by its mild and clean taste. Grilling over charcoal adds a fragrant aroma, and dipping it in salt allows you to fully appreciate its original flavor.

This is the pork belly cut, with layers of fat and lean meat, making it savory and tender. Grill it until golden brown and enjoy with kimchi and garlic. It's one of the most popular grilled dishes among Koreans.

Pork neck cut, characterized by its chewy yet tender texture. Scored in a honeycomb pattern, it absorbs seasoning well and offers a satisfying chew.

Lean meat from the pork diaphragm, characterized by its chewy and elastic texture. It's lean and tender with abundant juices.

The belly cut below the cow's ribs, rich in marbling, offering a tender and exceptionally savory flavor. It's juicy and rich in flavor when grilled.

The brisket cut from the beef's flank, thinly sliced and grilled. Its savory fat melts in your mouth, offering a tender texture. It cooks quickly and is best enjoyed with seasoned chives or other accompaniments.

Korean-style beef tartare made with thinly sliced fresh beef marinated in seasoning. It's enjoyed with pear and egg yolk, characterized by its savory, mild flavor and tender texture.

A stew combining Haenam aged kimchi and savory soybean paste. It has a deep, spicy flavor and is best enjoyed with rice.

A soybean paste stew simmered with Korean beef tendon, creating a savory and deep flavor. It's a representative Korean stew that can be enjoyed heartily with rice.

A cold noodle dish with chewy noodles topped with fermented pollack roe (cod roe) and spicy seasoning. Its cool, sweet, and spicy flavor stimulates the appetite. You can choose between cold or spicy mixed noodles.

Noodles served in warm broth with corn noodles. The soft noodles and savory broth provide a comforting meal.

Fried rice made with savory beef brisket and well-fermented kimchi. Its spicy and sweet flavor and generous portion make it a popular dish among Koreans.

Porridge made with soft butter and eggs. It can only be added when ordering a stew and is savory and warm, perfect for soothing your stomach.

A hearty stew made with aged kimchi from Haenam as the main ingredient, simmered to a spicy perfection. It's a generous dish perfect for sharing with rice among several people.

A stew combining savory soybean paste and well-fermented aged kimchi. It features a deep, savory flavor and is excellent with rice.

A soybean paste stew simmered with plenty of Korean beef tendon. The rich, savory soybean paste broth and chewy tendon are a perfect combination.

A shabu-shabu stew where thinly sliced Korean beef brisket is lightly cooked in broth. You can enjoy fresh vegetables and meat together, making it a healthy and delicious meal.

A bibimbap made by mixing fresh beef tartare and various vegetables with gochujang sauce. The savory and spicy flavor harmonizes with a variety of textures.

Canned beverages such as various types of carbonated drinks or juices. They are good for refreshing yourself during or after a meal.

A representative Korean distilled soju. It is characterized by its clear color and clean taste, with an alcohol content of about 16-20%. It pairs well with Korean food.

Various types of cold beer. Its refreshing and crisp taste is perfect for quenching thirst during a meal or for casual enjoyment.