Chinese Restaurant Ron

Fragrant fried shrimp crackers. They have a crispy, light texture, perfect as a snack with drinks or as an appetizer.

Fresh cabbage tossed with a special sesame dressing. Enjoy the crisp texture and the fragrant sesame flavor.

A dish of takana pickles stir-fried with oil. It has saltiness and richness, perfect with rice or as a snack with drinks.

Fermented and seasoned bamboo shoots. A classic Chinese side dish with a crunchy texture.

A dish of stir-fried zha cai (Chinese pickled mustard greens) with oil. It has a unique texture and saltiness, perfect with drinks.

Chilled fresh sliced tomatoes. Refreshing and perfect for cleansing the palate.

A simple yet delicious dish of cold tofu topped with condiments. Its smooth texture is refreshing.

Tofu deep-fried at high temperatures. Enjoy the crispy exterior and fluffy interior.

Eggplant deep-fried and coated with a special sauce. The eggplant absorbs the oil, becoming melt-in-your-mouth and concentrating its flavor.

A simple dish of stir-fried wood ear mushrooms. The unique crunchy texture of the wood ear mushrooms is addictive.

A snack menu of shredded char siu and green onions. The savory flavor of the char siu pairs well with the spiciness of the green onions.

Bean sprouts quickly stir-fried over high heat. They retain a crisp texture and offer a simple yet profound flavor.

A cold dish combining aged duck eggs (pidan) and tofu. The richness of the pidan and the refreshing quality of the tofu are exquisite.

A dish combining pidan and cucumber. Enjoy the contrast between the rich pidan and the refreshing cucumber texture.

Fragrant fried chicken wings. Crispy on the outside, juicy on the inside, best enjoyed eaten by hand.

A dish of green vegetables stir-fried with chili peppers, etc., for a spicy flavor that stimulates the appetite.

A dish of wood ear mushrooms and fluffy eggs simmered in a flavorful broth. Characterized by its gentle taste.

Fried chicken cartilage, a great snack. Enjoy its unique crunchy texture, perfect with beer.

A dish of braised Chinese cabbage and shiitake mushrooms. The sweetness of the vegetables and the umami from the shiitake mushrooms create a deeply flavorful taste.

A home-style Chinese dish of stir-fried and simmered tomatoes and eggs. The acidity of the tomatoes pairs well with the mellowness of the eggs.

A yukke-style dish of chives mixed with egg yolk and a special sauce. A dish full of stamina.

A simple dish of stir-fried chives and bean sprouts. The aroma of chives and the crispness of bean sprouts stimulate the appetite.

A refreshing appetizer of boiled squid and cucumber. Enjoy the elasticity of the squid and the crispness of the cucumber.

Pork belly marinated and grilled in a special sauce. The meat's flavor is concentrated, and it's delicious on its own.

A Chinese-style sausage. Characterized by its unique sweet flavor and juicy meat.

A dish of squid and egg simmered in a flavorful broth. The squid's umami creates a deep flavor.

Fried bite-sized octopus. A popular snack where the octopus flavor spreads with each chew.

A fragrant dish of stir-fried green vegetables and sakura shrimp. The aroma of sakura shrimp enhances the flavor of the green vegetables.

An omelet baked with sakura shrimp mixed in. You can taste the shrimp flavor within the fluffy egg.

A dish of tofu and minced meat simmered in a spicy sauce. It's a mouthwatering flavor that's also delicious over rice.

A filling set including ramen, dim sum (shumai or gyoza), half rice, and salad.

A satisfying set featuring fried rice as the main dish, with half ramen, dim sum, and salad.

A set featuring a hearty Chuka-don, half ramen, shumai, and salad.

A set including fragrant yakisoba, soup, shumai, and salad.

A set for meat lovers, including Chashu Ramen, stir-fried meat and vegetables, half rice, and salad.

A luxurious set featuring stir-fried beef and bell peppers (Chinjao Rusou), abalone simmered in sauce, and spring rolls.

A luxurious set meal focusing on seafood, including chili shrimp, simmered squid, and shumai.

An advantageous set combining popular Chinese dishes: Sweet and Sour Pork, Crab Omelet, and Shumai.

A set meal featuring stir-fried bell peppers and shredded pork, along with spicy steamed gyoza.

A hearty set meal of stir-fried pork and vegetables. The seasoning is perfect for rice.

A set meal resembling Chinjao Rusou, with stir-fried bell peppers and shredded meat. Enjoy the texture of the bell peppers.

A set meal featuring spicy Mapo Tofu. The savory flavor of the minced meat and the texture of the tofu are exquisite.

A set meal of stir-fried pork and egg. Characterized by the fluffy egg and the rich flavor of the pork.

A light, salt-flavored stir-fry of plump shrimp and various vegetables. A set meal.

A rich set meal of eggplant stir-fried in miso sauce. The melt-in-your-mouth eggplant pairs perfectly with rice.

A simple set meal of stir-fried chives and eggs. Enjoy the aroma of chives and the gentle flavor of eggs.

A set meal of stir-fried squid in a spicy chili sauce. The squid's elasticity and spiciness stimulate the appetite.

A stamina-filled set meal of stir-fried pork and chives.

A set meal of stir-fried chicken with miso. The richness of the miso enhances the savory flavor of the chicken.

A set meal similar to the topping for Tianjin Rice, with an omelet containing crab meat and topped with a thick sauce.

A set meal of stir-fried pork and takana. The saltiness of the takana is excellent with rice.

A soy sauce-based ramen with a variety of ingredients such as meat, vegetables, and seafood. Often served with a thickened sauce, allowing you to enjoy it piping hot.

Soy sauce ramen generously topped with homemade char siu.

Ramen topped with fluffy crab omelet.

Ramen topped with stir-fried zha cai. The texture and saltiness of the zha cai blend into the soup.

Ramen topped with stir-fried shredded pork.

Ramen generously topped with crisp green onions. The spiciness and aroma serve as accents.

A hearty ramen topped with tender braised pork belly.

Ramen topped with slowly simmered beef. The beef's umami spreads through the soup.

A luxurious ramen with abalone.

Ramen topped with curry-flavored fried pork (paikō).

Ramen generously made with chives. A bowl that provides stamina.

Ramen generously topped with Mapo Tofu. The spiciness and savory flavor coat the noodles well.

Soy sauce ramen with smooth wontons.

Ramen topped with stir-fried bean sprouts. Enjoy the crisp texture.

Ramen topped with stir-fried takana pickles. The flavor of takana adds an accent to the soup.

A soup with plenty of wontons instead of noodles.

Basic soy sauce ramen. A simple and timeless flavor.

Half-sized ramen. Perfect for a lighter appetite or when pairing with other dishes.

A revitalizing ramen topped with stir-fried garlic sprouts and shredded pork.

A basic fried rice with egg, green onions, char siu, etc. Enjoy the fluffy texture from being stir-fried over high heat.

Luxurious fried rice with crab meat.

Fried rice with plump shrimp.

A spicy, dry curry-style fried rice seasoned with curry powder.

Fried rice seasoned Western-style with ketchup, etc. (like chicken rice).

Fried rice with squid.

Fried rice mixed with takana pickles.

Refreshing fried rice with pickled plums.

Spicy and flavorful fried rice mixed with mentaiko (spicy cod roe).

Half-sized fried rice.

A light soup with wakame seaweed.

A gentle soup with fluffy scrambled eggs.

A healthy soup packed with vegetables.

A rich Chinese-style corn soup with a sweet corn flavor.

A soup with a spicy and sour flavor (like Sanラータン).

A luxurious and elegant soup with abalone.

A classic Chinese rice bowl with stir-fried meat, vegetables, and seafood, thickened and served over rice.

Chuka-don featuring shrimp as the main ingredient.

Tianjin Rice (Tenshinhan) with crab omelet served over rice, topped with sweet and sour sauce.

A rice bowl topped with simmered pork and vegetables.

A rice bowl topped with simmered chicken and vegetables.

A hearty rice bowl topped with melt-in-your-mouth braised pork belly.

A rice bowl topped with well-simmered beef.

A rice bowl topped with stir-fried shrimp and egg.

A rice bowl topped with stamina-boosting ingredients like garlic sprouts and pork.

Yakisoba topped with a five-ingredient sauce of meat, seafood, and vegetables.

Yakisoba topped with a thickened sauce of stir-fried shredded pork.

An an-kake (thickened sauce) yakisoba with chicken.

An an-kake (thickened sauce) yakisoba with shrimp.

Crispy yakisoba with fried noodles topped with an an (thickened sauce).

Stir-fried noodles seasoned with oyster sauce and soy sauce.

Yakisoba topped with stamina ingredients (garlic sprouts, meat, etc.).

A Nagasaki-style sara udon with fried noodles topped with plenty of vegetable sauce.

A genuine shochu with a gorgeous aroma and light, easy-to-drink taste, made from barley and barley koji.

Popular for its unique crispness and richness. It doesn't have a strong shochu aroma, offering a clean yet rich taste.

A popular shochu from Korea. Its clean, pure taste makes it a versatile choice.

Mild and easy to drink with a clean taste.

Mild bitterness and acidity, smooth mouthfeel, medium-bodied. Easy to drink!!