Chilbaek Korean Beef Bangbae Direct Store

A assorted platter of Korean beef featuring various special cuts such as chuck flap tail, short plate, and short ribs. Each cut boasts diverse textures and flavors, including chewiness, tenderness, and savoriness. It's ideal for those who enjoy a variety of tastes, as you can savor multiple cuts at once.

This is tenderloin, the most tender cut of Korean beef, with low fat content and excellent lean meat flavor. It is characterized by its extremely tender texture and a clean, deep beefy aroma. Its original tenderness and flavor are best enjoyed when grilled rare or medium-rare.

This is sirloin, one of the most preferred beef cuts in Korea. We use only carefully selected Two Plus (2+) grade Korean beef. The tender texture and moderate marbling combine to deliver a deep savory flavor and rich juices. It's a popular dish loved by all ages and is typically grilled.

This is Yuk-sashimi, thinly sliced sirloin from fresh Korean beef slaughtered the same day. It retains the chewy and savory texture of fresh meat, characterized by its soft yet elastic feel. Dipping it in our special sauce further enhances the deep, original flavor of the Korean beef.