CHIFFON handmade cake shop

This is a Japanese stir-fried udon, made with chewy Sanuki udon noodles and various fresh vegetables stir-fried together. The flavor is light and not greasy, with a Japanese soy sauce aroma. Suitable as a vegetarian option or for those who prefer light flavors.

A Japanese-style set meal designed for children, including fried chicken, tamagoyaki, and other dishes kids love, served with a pudding dessert. Moderate portion size and mild flavor, suitable for children.

Japanese fried chicken (Karaage) set meal, using boneless chicken thigh meat marinated, coated, and deep-fried. The crust is golden and crispy, while the chicken inside is tender and juicy. Served with white rice and side dishes, it's a classic Japanese home-style dish.

Japanese pork cutlet set meal, using lean pork loin filled with cheese and then deep-fried. The crust is crispy, the meat is firm, and a rich cheese flows out with the first bite. It pairs perfectly with the special sauce and white rice.

Crispy chicken thigh fillet set meal, characterized by a particularly crispy outer batter, similar to American fried chicken. The chicken is tender and juicy, seasoned simply with salt and pepper to highlight the natural flavor of the chicken.

Shrimp tempura udon set meal, includes several shrimp coated in breadcrumbs and deep-fried. The crust is light and crispy, the shrimp meat is fresh, sweet, and springy. Usually served with tartar sauce or Japanese sauce, rich in flavor.

Teriyaki fish set meal, using tender flatfish, simmered in a sweet and savory Japanese soy sauce. The fish is tender and easy to eat, and the sauce is perfect with rice, making it a nutritious dish.

Saikyo yaki is a traditional dish from Kyoto, where fish is marinated in sweet white miso and then grilled. The fish has the sweetness of miso and a charred aroma, with an elegant and unique flavor, making it an excellent main dish to accompany rice.

Japanese ginger pork set meal, stir-fried with fatty pork belly slices and ginger soy sauce. The flavor is savory and slightly sweet, with the spiciness of ginger removing any gamey smell and stimulating the appetite, making it a very popular rice accompaniment.

Western-style stir-fried udon, with a rich creamy white sauce base, flavored with mentaiko (cured cod roe). The texture is smooth and rich, with a savory seafood sweetness, uniquely paired with chewy udon noodles.

Classic Japanese udon soup set meal with a refreshing bonito broth. Served with a choice of main dish (e.g., fried chicken or pork cutlet). The noodles are smooth, and the broth is savory, making it a heartwarming dish.

Japanese sesame cold udon set meal. The noodles are chilled for a chewier texture and served with rich sesame sauce. The flavor is refreshing with a strong sesame aroma, perfect for hot weather. Comes with a choice of main dish.

Japanese dipping noodles set meal, where udon noodles are dipped into a rich miso sesame broth. The broth has a strong flavor, with a hint of spice from the seasonings and the saltiness of miso. Comes with a choice of main dish, offering a unique way to enjoy noodles.

Classic black coffee. Rich aroma, no sugar or milk, clean taste. Available hot or iced.

Espresso with milk. Smooth and rich milky taste. Available hot or iced.

Traditional black tea. Rich tea aroma with a slight sweetness. A classic beverage to accompany your meal.

Black tea with creamer or milk. Sweet and smooth taste. Available hot or iced.

Lactic acid beverage. Sweet and sour, refreshing, with a yogurt flavor. Available iced only.

Orange juice. Balanced sweet and sour, rich in Vitamin C. Available iced only.

Freshly squeezed lemon juice. High acidity, refreshing and palate-cleansing. Available iced only.

Our signature chiffon cake, paired with light whipped cream. The cake is fluffy and soft, melts in your mouth, with a subtle sweetness and egg aroma. It's the perfect dessert.

Handmade caramel pudding. Dense and smooth texture, paired with slightly bitter caramel sauce, sweet but not cloying.