Chicken Noodle Guay Tiew Gai

Beef noodles in clear broth. Mellow, sweet taste from bone broth, not spicy, easy to eat. Suitable for all ages. Meat usually includes meatballs and fresh beef slices.

Noodles in a rich, dark broth seasoned with cow's blood and herbal spices. Intense, rich, and mellow flavor with a balanced salty and sweet taste.

Beef noodles seasoned Tom Yum style. Intense flavor, sour, spicy, sweet, and salty. Usually includes crushed peanuts and chili powder.

Dry noodles tossed with seasonings and soy sauce, served with side dishes. No soup in the bowl (a small separate bowl of soup may be provided).

Gaolao is a clear soup similar to noodles but without noodles. Focuses on meat and vegetables. Served with hot steamed rice as a filling meal set.

Herbal drink made from chrysanthemum flowers. Clear yellow color, sweet, fragrant, and refreshing taste. Helps relieve internal heat. Drink with ice for extra refreshment.

Herbal drink from dried longan fruit. Brown color, unique sweet and fragrant taste. Often includes longan fruit pieces. Helps to refresh.

Black, chewy grass jelly dessert in fresh milk. Fragrant and rich from the milk, with a sweet and refreshing icy taste. The grass jelly has a pleasant chewy texture.

Thai dessert. Green strands made from rice flour mixed with pandan leaves, in a sweet coconut milk broth flavored with palm sugar. Usually served with shaved ice.