Chez Younice

A lunch menu allowing you to choose between a starter and a main, or a main and a dessert. Ideal for a complete and quick midday meal.

Steamed wheat semolina served with a medley of stewed vegetables (carrots, zucchini, turnips, chickpeas). A healthy and fragrant vegetarian dish.

Traditional dish of fluffy semolina accompanied by vegetables and your choice of meat (chicken, spicy sausage, or beef meatballs). Served with an aromatic broth.

Chicken stew simmered slowly with salty preserved lemons and olives. The sauce is creamy and tangy. Traditionally enjoyed with bread.

Minced meat (kefta) meatballs cooked in a rich tomato sauce with various vegetables. A flavorful and tender dish.

Traditional Moroccan soup made from tomatoes, lentils, chickpeas, and fresh herbs. Velvety, nourishing, and slightly spicy.

Eggplant and cooked tomato caviar, seasoned with garlic, cumin, and olive oil. A cooked starter served warm or cold, delicious with bread.

Fresh salad made with diced tomatoes, cucumbers, onions, and bell peppers, seasoned with olive oil and herbs. Crunchy and refreshing.

Grilled bell pepper and tomato salad, fire-roasted, peeled, and marinated in olive oil. Smoky flavor and melting texture.

Very thin pastry sheet fried until crispy, filled with a savory tuna or meat mixture. Golden and crunchy.

Assortment of several Moroccan salads (such as zaalouk, mechouia, etc.) served together. Ideal for tasting different flavors and textures.

Crispy puff pastry pie filled with a sweet and savory mix of shredded chicken, almonds, and spices, sprinkled with powdered sugar and cinnamon.

Dish of fine semolina served with a broth of various vegetables (carrots, zucchini, etc.). No meat, light and vegetarian.

Couscous served with vegetables and your choice of a single meat: chicken piece, beef meatballs, or spicy merguez.

Couscous served with a tender, flavorful piece of slow-cooked lamb shoulder.

Vegetable couscous topped with grilled chicken skewers.

Vegetable couscous served with grilled lamb skewers with a smoky flavor.

Couscous topped with grilled merguez skewers for a spicy touch.

The festive couscous par excellence, served with an assortment of several meats (often lamb, chicken, and merguez) and vegetables.

Warm crepe drizzled with honey. Simple and sweet.

Fresh orange slices sprinkled with ground cinnamon and sometimes a dash of orange blossom water. A light and digestive dessert.

Scoop of ice cream or sorbet.

Chocolate cake with a molten center. Rich and decadent.

Classic fizzy sodas served chilled.

Refreshing fruit juices.

Bottled water, available still or sparkling.

Hot espresso coffee.