Chez Sukha

Hot Japanese dough balls containing pieces of octopus. Crispy on the outside and melting on the inside. Topped with special sauce, mayonnaise, and dried bonito flakes.

Japanese dumplings in a half-moon shape, grilled on one side and steamed. The filling consists of chicken and vegetables. Eaten dipped in a vinegary soy sauce.

Shrimp coated in a light and airy batter, then fried. Crispy and delicate texture. Usually served with a light dipping sauce.

Assortment of vegetables fried in a light tempura batter. Crispy and not greasy, highlighting the taste of the vegetables. Accompanied by tentsuyu sauce.

Japanese-style fried chicken, marinated in soy and ginger before cooking. Tender and juicy pieces with a crispy coating. Often served with lemon.

Raw fish (sea bass) marinated in citrus juice, here prepared with orange. A fresh and tangy dish.

Dish featuring eel, a fish with rich and flavorful flesh. Often prepared grilled with a sweet and savory sauce.

Salmon fillet briefly seared on the outside and left raw inside. Sliced thinly and seasoned. Melting texture with a light grilled flavor.

Tuna seared only on the surface, keeping its center raw. Served in thin slices. A preparation that enhances the flavor of the fish.

A mixed assortment of salmon and tuna tataki. Ideal for tasting both fish prepared medium-rare.

Mix of fresh salad greens. A light and vegetal accompaniment.

Seasoned wakame seaweed salad with sesame oil. Slightly crunchy texture and iodized taste. Refreshing and healthy.

Wheat noodle soup served in a rich pork, miso, and soy broth. A complete and comforting dish. Eaten by slurping the noodles loudly to cool them.

Large bowl of white rice topped with a choice of topping (meat or fish). A simple and popular meal in Japan.

Bowl of rice topped with grilled eel (unagi), drizzled with a sweet and savory sauce. Rich in flavor and melts in your mouth.

Vinegared rice bowl topped with slices of raw fish (sashimi). A deconstructed way to eat sushi. Fresh and hearty.

A type of thick Japanese pancake or crepe, cooked on a griddle. Contains cabbage and various ingredients, topped with special sauce and mayonnaise.

Lunch menu including miso soup, sushi, and california rolls. A balanced assortment of Japanese classics.

Menu focused on California rolls (inside-out rolls with rice on the outside). Served with miso soup.

Assortment of maki (seaweed rolls) and California rolls, accompanied by miso soup.

Vegetarian menu including vegetable rolls (avocado, cucumber, pickled radish). Served with soup and salad.

Lunch menu combining a bowl of hot ramen and a fresh salad.

Complete menu with topped rice (Donburi), soup, and salad. The choice of rice topping determines the flavor of the dish.

Menu featuring a Japanese pancake (Okonomiyaki) accompanied by soup and salad.

Assortment of sliced raw fish (sashimi) served with separate rice, soup, and salad. For lovers of pure fish.

Vinegared rice bowl topped with slices of salmon or tuna, with accompaniments.

Large varied assortment including sushi, maki, and california rolls. Complete and diverse.

Hearty menu combining the freshness of sashimi and the indulgence of california rolls.

Traditional menu combining sashimi (fish without rice) and nigiri sushi (fish on rice).

A large sharing menu including hot appetizers (Takoyaki, Gyoza) and two main courses of your choice. Ideal for a convivial meal.

Feast of sushi and specialties to share. Includes a wide variety of raw fish and rolls, as well as hot appetizers.