Chez Sofia

A signature large composed salad with a mix of crudités, warm sautéed potatoes, and creamy burrata. Fresh and generous, it offers a balance of crunchy and melting textures.

A classic French salad topped with melted warm goat cheese toasts. Garnished with honey and walnuts for a sweet and savory flavor.

A green salad topped with chicken, hard-boiled egg, and croutons, dressed with a creamy Caesar sauce. A popular international dish, rich and flavorful.

A Mediterranean-inspired salad with grilled vegetables, Serrano ham, and burrata. Dressed with pesto for an herbaceous touch.

A bistro-style salad composed of ham, Emmental cheese, and mustard potatoes. Rustic and satisfying.

A traditional salad from the South of France with tuna, black olives, and hard-boiled eggs. Fresh and colorful, ideal for a light meal.

Fish fillets marinated in oil, served with warm potatoes. A traditional bistro starter with a salty and smoky flavor.

A rich broth with caramelized onions, often served gratinated with bread and cheese. Comforting and flavorful.

A fresh Italian cheese with a creamy center, served with arugula and sun-dried tomatoes. Mild and milky, enhanced by the pesto sauce.

Hard-boiled eggs topped with creamy homemade mayonnaise. An essential classic of French starters.

A puree of roasted eggplant seasoned with garlic and olive oil. Melting texture, to be spread on bread.

A fresh mix of diced avocado and tomatoes, with shrimp. Light and delicate.

A large slice of toasted bread topped with grilled vegetables and creamy burrata cheese. Served hot with fries and salad.

Toasted bread topped with smoked salmon and vegetables. A flavorful option combining the smokiness of the fish and the crispiness of the bread.

A toast topped with cured Serrano ham and grilled vegetables. Savory and crispy.

The famous French hot sandwich with ham and cheese, grilled until golden. Melting and crispy.

A variation of the croque-monsieur topped with a fried egg. The egg adds extra creaminess to the grilled sandwich.

A Hawaiian bowl composed of seasoned rice, raw salmon, and fresh fruits and vegetables. A healthy, colorful meal full of sweet and savory flavors.

A meat-free and fish-free version of the poké bowl, rich in crunchy vegetables and fresh fruit on a rice base.

A rice bowl topped with crispy breaded chicken and fresh toppings. A gourmet alternative to raw fish.

Short pasta served with a creamy salmon sauce. A warm and comforting dish with marine flavors.

Pasta served with a rich cheese sauce. Simple, creamy, and universally loved.

Long pasta served with a sauce made from eggs, cheese, and bacon. A classic of Italian cuisine, rich and flavorful.

Minced raw beef, seasoned, served with a raw egg yolk. Accompanied by fries and salad. A traditional dish for raw meat lovers.

Fresh diced raw salmon, seasoned. Lighter than beef tartare, served fresh with accompaniments.

A children's meal deal including a ground beef patty, fries, and a dessert. Simple and suited to younger tastes.

A beautiful cut of beef grilled on a plancha. Tender and juicy, served with a zesty pepper sauce and fries.

A lean and flavorful cut of beef, grilled to your liking. Accompanied by an aromatic shallot sauce.

Grilled pork ribs (spare ribs), often marinated. Served with sautéed potatoes.

Grilled duck breast (spare ribs), served rosé. The honey-ginger sauce adds a sweet and spicy touch that pairs well with the duck.

Lamb chops seared on the plancha. Seasoned with mint and lemon for a fresh and light flavor.

Duck leg slow-cooked in its own fat until tender. A traditional dish from the Southwest of France, rich in flavor.

Likely a salmon steak (misspelled on the menu). A thick grilled fish fillet, served with vegetables and a light olive oil sauce.

The signature burger with strong Auvergne blue cheese and crispy bacon. Served with homemade fries.

A burger with breaded chicken and melted cheddar. A crispy alternative to beef.

A meatless burger with a vegetable patty and cheese. Served complete with fries and salad.

The traditional burger with beef patty and cheddar cheese. Simple and effective.

A selection of various cheeses served on a platter. Ideal for sharing with a drink.

An assortment of cured meats (ham, salami, etc.). Perfect for an aperitif.

The best of both worlds: a combination of cheeses and cured meats on the same platter.

An assorted selection of small tapas-style bites. Ideal for discovering multiple flavors.

Grilled or fried chicken wings, to be eaten with your fingers.

Breaded and fried onion rings. Crispy and golden.

Diced potatoes, fried, served with a spicy sauce. A classic Spanish tapa.

Squid rings coated in batter and fried. Tender inside and crispy outside.

Fried shrimp in batter. A crispy seafood bite.

Small triangular pastries filled with vegetables and spices, fried.

Portion of fries prepared on-site. Crispy and golden.

Vanilla cream dessert topped with a thin layer of hardened caramelized sugar. Contrast of hot-cold and soft-crunchy textures.

Italian dessert with coffee and mascarpone, dusted with cocoa. Creamy and fragrant.

The pie selected by the chef for today. Ask for the flavor of the day.

Cream cheese cake on a biscuit base. Dense, rich, and creamy.

Coffee served with an assortment of mini-desserts. Perfect for tasting several sweets at the end of the meal.