Chez Luce

Egg baked in a ramekin with fresh cream and blue cheese. The yolk remains runny while the white is set. To be enjoyed hot by dipping bread.

Whole baked Camembert served hot and melting, with crunchy walnuts, sweet honey, and apple pieces. A rich and creamy sweet and savory mix. Ideal for sharing or as a gourmet starter.

Fresh mix of diced avocado and shrimp, seasoned. Creamy texture and delicate flavor. A light and refreshing starter.

Slices of eggplant baked and covered with melted and gratinated parmesan. Tender and flavorful. A classic of Mediterranean cuisine.

Thin slices of fresh tomatoes served with a ball of creamy burrata. Seasoned with olive oil and herbs. A simple and fresh Italian starter.

Traditional French composed salad with hot goat cheese toasts and honey. Accompanied by bacon bits and raw vegetables. A perfect balance between hot, cold, salty, and sweet.

Large fresh salad featuring smoked salmon and shrimp. Complemented by creamy avocado and crunchy vegetables. A complete and light dish.

Generous plate of various seasonal vegetables, served with creamy burrata. Fresh, colorful, and meat-free. Perfect for a healthy meal.

The famous composed salad of romaine lettuce, chicken, parmesan, croutons, and creamy dressing. Rich and flavorful with crunch. An international classic.

Marbled beef steak seared on a hot plate. Served with a flavorful pepper sauce. Accompanied by fries and salad.

Chicken with small vegetables, prepared with Asian flavors. Served with rice and soy sauce. A fragrant and exotic dish.

Piece of lamb shank slow-cooked until the meat is very tender and falls off the bone. Rich in flavor. Served with potatoes.

Grilled beef pieces on a skewer. Tender meat and grilled flavor. Accompanied by potatoes and vegetables.

Thick slice of lean and tender beef, served with a creamy blue cheese sauce. Accompanied by homemade fries. A distinctive meat dish.

Grilled duck breast, coated in a sweet and savory orange sauce. The meat is pink and flavorful. A classic of French cuisine.

Long, flat pasta served with a creamy cheese sauce, chicken, and mushrooms. A rich and comforting dish.

Fresh pasta with salmon pieces and a creamy sauce flavored with dill. Mild and marine flavors.

Stuffed pasta served with a flavorful truffle sauce. Intense mushroom and earthy flavor. A refined and aromatic dish.

Chicken and vegetables quickly sautéed in a wok. Asian flavors and crunchy vegetables. A healthy and tasty dish.

Beef strips sautéed in a wok with a variety of vegetables. Seared flavor and tender texture. Served hot.

Shrimp sautéed with fresh vegetables in an Asian style. Light and fragrant.

Mix of seasonal vegetables sautéed in a wok. Vegetarian dish preserving the crunch and vitamins of the vegetables.

Grilled salmon fillet, tender and pink flesh. Served simply with sautéed vegetables. A healthy dish rich in omega-3.

White fish fillet coated in a crispy batter. Served with fries and a creamy tartar sauce. A pub food classic.

Traditional Maghreb dish based on steamed wheat semolina, served with a rich broth of various vegetables (carrots, zucchini, turnips). No meat.

Fine semolina and vegetables served with merguez, spicy beef and lamb sausages. A flavorful and convivial dish.

Semolina and vegetables served with simmered chicken pieces. A classic and popular version of couscous.

Semolina and vegetables served with tender beef pieces. A complete and nourishing dish.

Couscous garnished with grilled lamb skewers. Combines the sweetness of semolina with the grilled flavor of the meat.

Royal couscous served with a piece of slowly roasted lamb (mechoui). Melting and fragrant meat.

Plate combining merguez and another meat of your choice (chicken or beef), accompanied by semolina and vegetables. For those who want variety.

Hearty version including three types of meat: merguez, chicken, and beef. Ideal for big appetites.

The ultimate couscous with four different meats: merguez, chicken, beef, and lamb skewer. A generous and varied feast.

Classic burger with beef, cheddar, bacon and raw vegetables. Served in an artisanal bun with fries. The authentic burger taste.

Vegetarian burger with a soy-based patty and classic toppings. Flavorful and meat-free. Served with fries and salad.

Burger inspired by the Alps with melted Reblochon cheese, in addition to beef and bacon. Rich and cheesy. Ideal for cheese lovers.

Signature burger with the addition of creamy avocado to beef, bacon, and cheddar. A touch of freshness in a gourmet burger.

Crispy breaded chicken burger with cheese and raw vegetables. A popular alternative to beef. Served with fries.

Burger combining beef with goat cheese and honey. An original and flavorful sweet and savory combination.

Assortment of cured meats and charcuterie (salami, cured ham, terrine). Served on a wooden board, ideal for an aperitif.

Selection of various cheeses served with bread. Perfect for tasting different dairy flavors.

Large assortment combining charcuterie and cheeses. The best of both worlds for sharing among several.

Assortment of small hot and cold tapas-style bites. Ideal for snacking in a group.

Portion of freshly cut and golden fries. Crispy on the outside and tender on the inside.

Marinated and grilled or fried chicken wings. Eaten with fingers. Served in portions of 5.

Breaded and fried onion rings. Crispy and sweet. Served in portions of 9.

Small fried pastry triangles filled with spicy vegetables. Crispy and fragrant. Served in portions of 7.

Shrimp coated in batter and fried. Golden and crispy. Served in portions of 8.

Breaded and fried calamari rings (calamari à la romaine). Tender inside, crispy outside. Served in portions of 9.

Complete meal for children including a main course (burger and fries) and a dessert. Portion adapted for younger ones.

Classic Italian dessert with coffee, mascarpone, and soaked biscuits, dusted with cocoa. Creamy and light.

Fresh cheese cake on a biscuit base. Dense and creamy texture. Often served with a fruit coulis.

Sweet tart prepared according to the day's inspiration, often with seasonal fruits. Ask for the flavor of the day.

An espresso coffee served with a selection of several mini-desserts. Perfect for tasting a bit of everything.

Thick slice of brioche dipped in a mixture of egg and milk then pan-fried. Served hot with ice cream and caramel. Very indulgent.

Individual chocolate cake with a warm molten center. Served with vanilla ice cream for a hot-cold contrast.