Chez Kayes Grillades

A lunch or dinner deal allowing you to choose two dishes. Ideal for discovering the cuisine by combining a starter and a main course, or a main course and a dessert.

A generous platter including three types of grilled meats. Served with an assortment of fries and rice, as well as a drink.

A set of ten grilled meat skewers. Accompanied by a refreshing drink.

A quick meal deal with a choice of sandwich, tacos, or skewers. Served with fries and a drink.

Small fried half-moon shaped pastries, stuffed with tuna or meat. Crispy on the outside and soft on the inside, served with a spicy tomato sauce.

A composed salad with fresh ingredients, likely incorporating tropical or African touches. Light and refreshing.

Small rolls or wraps inspired by Malian flavors. Ideal for snacking as an appetizer.

The national dish of Senegal (Thiéboudienne), consisting of rice simmered in a rich tomato sauce with vegetables and your choice of meat or fish. Deep and spicy flavor.

Traditional West African stew prepared with a creamy peanut paste sauce and tender meat. Rich and nutty taste, usually served with white rice.

Chicken marinated in lemon and mustard, cooked with plenty of caramelized onions. A perfect balance between acidity and sweetness.

A sticky okra-based stew, often cooked with palm oil and smoked meat or fish. Characteristic viscous texture and savory taste.

Assortment of three meats grilled over wood fire or charcoal. Smoky flavor and juicy texture.

Chicken marinated in African spices and slowly grilled. The skin is crispy and the meat tender and flavorful.

Whole fish (Sea Bream or Captain Fish) marinated and grilled. Often served with an onion sauce and sides like alloco or attieke.

A skewer of grilled meat, seasoned with spices (suya or kankan type). Smoky and spicy flavor.

Grilled lamb meat pieces cut into chunks, served with onions and mustard. A very popular street food specialty.

Baguette sandwich filled with grilled skewer meat, with raw vegetables and sauce.

Fried sweet potato sticks. Naturally sweet flavor and melting texture.

Cut and freshly fried potatoes. Crispy and golden.

Fried slices of ripe plantain. They are sweet, golden, and caramelized at the edges.

Steamed white rice, an ideal neutral accompaniment for sauced dishes.

Fermented cassava semolina, also called Attiéké. Resembles couscous but with a lighter texture and a slightly tangy taste.

Fried dough balls, soft and sweet, served with a chocolate or fruit topping.

Rich chocolate cake with a molten center. Served warm.

Traditional West African dessert made from millet grains (millet couscous) mixed with sweetened yogurt or curdled milk. Creamy, fresh, and slightly tangy.

Standard sweet carbonated soft drink.

Bottle of still mineral water.

Natural sparkling mineral water.

Fresh juice extracted from ginger root. Peppery, spicy, and very refreshing flavor.

Ruby red drink made from infused hibiscus flowers. Floral, fruity, and tangy taste, often compared to cranberry juice.

Sweet drink made from concentrated syrup diluted in water.

Hot infusion made from African herbs or fruits. White Bissap is tangy, Baobab is creamy and tangy, Ginger is spicy and warming.

Standard black or green tea served hot.

Classic espresso coffee.

Coffee service, likely a larger portion or served on the terrace.