Chez Janny

A complete assortment of raw salmon prepared as sushi, sashimi, and maki. Served with classic Japanese accompaniments.

A balanced menu with fresh salmon sushi and sashimi. Accompanied by soup, salad, and rice.

Combination of salmon nigiris and salmon avocado california rolls. A fresh and flavorful classic.

Grilled fish skewers (yakitori) served with rice and sides. Grilled and tender flavor.

Assorted makis rolled in seaweed. Includes raw fish, cooked fish, and vegetables.

Menu dedicated to salmon sushi lovers. Fresh fish slices on vinegared rice.

Tender, thin slices of beef wrapped around cheese, grilled and flavorful.

Large salmon-focused platter with different textures and preparations: makis, californias, and sushis.

Rich raw fish menu with a choice of sashimi and california rolls.

Combination of fresh rolls: spring maki and salmon roll.

Fresh rolls wrapped in rice paper (spring) accompanied by hot skewers.

A varied mix including california rolls, sushis, and skewers.

Full menu offering a wide range of Japanese specialties: raw, cooked, rice, and fish.

Large bowl of vinegared rice topped with slices of raw fish (salmon or tuna).

Diced raw salmon and avocado seasoned, served on a bed of rice.

Assortment of california rolls with various fillings.

Duo of fresh rolls: spring maki and salmon roll.

Hearty menu focused on salmon in all its forms.

Large sushi and sashimi platter to share for two people.

Assortment of 24 pieces of various salmon rolls.

Tasting menu for two people with a wide variety of rolls and sushis.

Hot soup with wheat noodles and beef slices.

Noodle soup with tender ribs (pork or beef).

Flavorful soup combining noodles and shrimp dumplings (wontons).

Ramen with miso broth (fermented soybean paste) and chicken.

Ramen with miso broth and pork (likely chashu).

Miso ramen with chicken balls.

Ramen with miso broth and beef slices.

Famous Vietnamese soup with rice noodles and beef in an aromatic broth.

Breaded and fried chicken pieces, served with rice.

Cambodian-style stir-fried beef, marinated and tender, served with tomato rice.

Vietnamese salad with rice vermicelli, stir-fried beef, nems, fresh vegetables, and peanuts.

Quick meal with a meat dish and a side.

Menu centered on steamed dumplings or nems, with a side and dessert.

Full menu with small appetizer, meat dish, side, and dessert.

Complete menu including drink. Choice of appetizer, main course, and dessert.

The most extensive menu, allowing you to choose from all Chinese dishes, desserts, and drinks.

Light and crispy shrimp fritters.

Fried spring rolls, served with salad and sauce.