Chez GIGI

Lunch menu allowing you to choose two dishes from the menu: either a starter and a main, or a main and a dessert. Choice to be made from the daily specials.

Complete set menu including a starter, a main, and a dessert of your choice from the menu suggestions.

Creamy soup prepared with green lentils and carrots. Served with a touch of fresh ricotta for extra creaminess.

Vegetarian version of traditional chili. A spicy stew of beans and vegetables, rich in flavor.

Crispy puff pastry filled with melted Reblochon cheese and aromatic herbs. Served with kale.

Egg cooked at low temperature for a melting texture. Served with roasted onions and a light potato emulsion.

Pork belly piece slow-cooked until tender. Served in an Asian broth with yellow noodles and Pak Choi.

White fish fillet (pollock) served with a zucchini purée flavored with basil and pieces of roasted butternut squash.

Rigatti pasta served with tomato sauce, melting mozzarella balls, confit tomatoes, and fresh spinach shoots.

Vegetarian plate composed of roasted beets and carrots. Served with creamy burrata, crunchy walnuts, and persillade.

Juicy grilled beef cut (ribeye). Served with béarnaise sauce, fries, and salad.

Grilled beef pavé (rumsteak). Served with béarnaise sauce, fries, and green salad.

Classic Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa.

Creamy coconut-flavored flan, smooth and melt-in-your-mouth texture.

Moist carrot and spice cake, often topped with a cream cheese frosting.

Assortment of three aged cheeses from the Jura region.

Refreshing drink made with lemon juice, water, and sugar.

Infused and chilled tea, prepared on-site, often lightly sweetened.

Iced coffee blended to achieve a frothy and fresh texture.

Sparkling energy drink based on yerba mate.

Artisanal juice with intense ginger or hibiscus (bissap) flavors.

Non-alcoholic ginger beer (spicy) or sparkling tonic water.

Light and thirst-quenching blonde beer.

IPA (India Pale Ale) beer with pronounced hoppy and bitter notes.

Cloudy and refreshing wheat beer (Weissbier), with notes of citrus.

Unfiltered artisanal blonde beer, retaining more yeast and flavor.

Simple and strong Caribbean cocktail based on white rum, lime, and cane sugar.

Brazilian cocktail prepared with cachaça, lime, and sugar.

Refreshing Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water.

Bitter and sparkling Italian aperitif based on Prosecco, Aperol (or Campari), and sparkling water.

Floral variation of the Spritz using St-Germain elderflower liqueur.

Digestive cocktail based on vodka and coffee liqueur.

Rich and creamy cocktail based on vodka, coffee liqueur, and fresh cream (or milk).

Chilled cocktail based on vodka, ginger beer, and lime.

Supplement to add a soda (cola, tonic, etc.) to your drink.

Pastis, a typically French anise-flavored liqueur, served diluted with fresh water.

Italian Vermouth, wine flavored with herbs.

Sweet and rich Portuguese fortified wine.

French aperitifs based on gentian, characteristic bitter flavor.

Traditional French cocktail made with white wine and cassis cream.

Prestigious version of Kir where white wine is replaced by Champagne.