Chez Djouher

A feast dish featuring steamed semolina grains served with a variety of meats, typically including lamb, chicken, and merguez sausage, alongside a vegetable stew. It offers a rich combination of savory flavors and varying textures from the different meats. Pour the broth and vegetables over the grains to enjoy.

Steamed semolina served with slow-roasted lamb (mechoui). The meat is incredibly tender with a crispy exterior and deep, roasted flavor. Best eaten by mixing the meat and vegetable broth with the fluffy couscous.

Couscous served with mutton. The meat has a robust, gamey flavor and a firm texture compared to lamb. A hearty dish typically accompanied by vegetables and savory broth.

Semolina grains served with a grilled leg of lamb steak. The meat is smoky from the grill and juicy. Served with the traditional vegetable stew to moisten the couscous.

Couscous topped with grilled lamb skewers. The meat is marinated and charred, offering a smoky flavor alongside the mild semolina. Eat with the accompanying vegetable sauce.

Couscous served with grilled veal skewers. The veal is tender and milder in flavor than lamb or beef. Complemented by the rich vegetable broth served with the dish.

Couscous accompanied by grilled beef skewers. The beef adds a savory, meaty bite to the light and fluffy semolina grains. Pour the stew over everything to combine flavors.

Couscous served with grilled quail skewers. Quail is a small game bird with delicate, flavorful meat. A unique variation of the traditional dish.

Couscous served with grilled chicken. The chicken is usually marinated and charred, providing a lighter meat option. Enjoy with the vegetables and broth.

Couscous served with three merguez sausages. Merguez is a spicy, red North African sausage made from lamb or beef, flavored with cumin and chili. It adds a distinct spicy kick to the dish.

A meat-free version of couscous featuring fluffy semolina and a rich stew of carrots, zucchini, turnips, and chickpeas. Savory and wholesome. The broth is purely vegetable-based.