Chez Ama

Fried Japanese dumplings filled with chicken. The dough is thin and crispy, the filling is flavorful. Usually served with a sweet and sour soy sauce.

Vietnamese fried spring rolls, crispy and golden, filled with minced chicken and vegetables. To be enjoyed wrapped in lettuce leaves with mint.

Fried Chinese dumplings filled with shrimp. The dough is crispy to the bite. Served with a sweet and sour sauce.

Fresh rolls wrapped in rice paper, filled with vermicelli, crunchy vegetables, and fresh herbs. Light and refreshing.

Fried triangular pastries with thin dough, stuffed with spicy beef. Crispy on the outside and soft on the inside.

Salad composed of crumbled fried rice balls, mixed with fresh herbs, lime juice, and vegetables. A unique texture mix.

Fresh salad mixing sweet pineapple pieces, vegetables, and your choice of protein. Dressed with a light vinaigrette.

Fragrant and tangy soup (Tom Yum style) with aromas of lemongrass, galangal, and kaffir lime leaves. Slightly spicy and invigorating.

Creamy soup (Tom Kha style) combining the sweetness of coconut milk with the acidity of lemongrass. Rich and aromatic.

Rich and slightly spicy soup based on red curry paste and coconut milk. Complex and comforting flavors.

Extra portion of fine rice noodles, ideal for accompanying soups.

Iconic Thai stir-fried rice noodle dish. Sweet and savory flavors thanks to tamarind, served with crushed peanuts and lime.

Cambodian specialty of tender marinated and stir-fried meat, served with tomato rice and a pepper and lime sauce (Muoi Tieu Chanh sauce).

Complete Vietnamese salad with cold rice vermicelli, warm meat, crispy spring rolls, and plenty of fresh vegetables and herbs.

Dish similar to Bo Bun but enriched with coconut milk and served with fragrant chicken sausages. Mild and tasty.

Thick Japanese wheat noodles stir-fried in a wok with vegetables and meat or tofu. Chewy texture and flavorful sauce.

Hearty noodle soup with a mixed topping of meats and vegetables in a rich broth.

Cambodian national dish. Fish steamed in a banana leaf with a coconut milk curry mousse. Tender and very fragrant.

Marinated lemongrass chicken pieces, then grilled. Subtle lemony aroma and juicy meat.

Homemade sausages flavored with lemongrass and spices. Rustic and aromatic flavor.

Chicken fillet coated in crispy breadcrumbs and fried. Simple and popular.

Simple and tasty stir-fry enhanced by garlic and pepper. Intense flavor but not spicy.

Classic stir-fry with Thai basil, very aromatic and slightly peppery.

Spicy red curry sauce dish softened by creamy coconut milk.

Fresh and spicy stir-fry thanks to fresh ginger, with the sweetness of chives.

For thrill-seekers, a stir-fry with a spicy sauce.

Grilled salmon fillet topped with a light lemon sauce.

Chicken pieces coated in a salted caramel sauce. Sweet, savory, and indulgent.

Melting eggplants cooked in a sweet and sour sauce.

Stewed dish served in a pot, combining tender beef and vegetables in a flavorful broth.

Whole fish (depending on availability) served with a sweet and sour sauce and vegetables.

Steamed fragrant white rice.

House-style fried rice, colorful and flavorful.

Sweet and savory fried rice with pineapple pieces and chicken.

Shrimp version of pineapple fried rice.

Stir-fried noodles in a wok, a simple and complete dish.

Assortment of seasonal stir-fried vegetables, crunchy and healthy.

Complete set including a starter, a main course, a side dish (for certain dishes), and a drink.

More elaborate meal including a dessert.

The most generous meal with premium choices like duck or seafood.